After the tiger dragon left, Tang Guo took out the ginger, onion and garlic, thinking about the volume of the fish he had seen before, thinking that even if the tiger dragon fished one back casually, the three things of ginger, onion and garlic were probably barely enough.

But after seeing the big fish carried back by the tiger dragon, Tang Guo felt that the ginger, onion and garlic she prepared was not enough, although this ginger, onion and garlic was twice the size of the current world, forget it, just make half of it.

The tiger creature came back with a big fish about one meter three, he thought that although the fish bone spurs of the big fish beast were very large and hard, they were easy to be found and picked out, so that Tang Guo would not swallow the fish beast bone spurs by mistake, and stabbed the throat and could only wait for the consequences of death, and the fishy smell of the big fish beast was even stronger, maybe Tang Guo would not want to eat it anymore when he smelled it.

Tang Guo, whose lower abdomen was no longer so painful after a few days, smiled and walked to the side of the fire with a bone knife, and asked the tiger to put the big fish on the stone slab sent by Baihe.

Looking at Tang Guo who was so happy, Hu Ru believed her words before that she had eaten a lot of fish and beasts.

Tang Guo scraped the body of the fish with a bone knife, well, the fish scales have been removed, not bad! I looked at the gills and belly of the fish again, they were all clean, nodded, and smiled at the tiger.

Tiger Lu immediately laughed, although the hope that Tang Guo in her heart could finally give up eating fish and beast meat because of the fishy smell of fish and beasts was dashed, but she was happy, if she really wanted to eat fish and beast meat, then he would help her pick out those fish and beast bone spurs, and then give her fish and beast meat to eat.

Tang Guo had already taken the bone knife and slashed it on the fish beast one centimeter away from the fish gills, and then cut a knife at the tail about two centimeters away from the shark's fin, and then pulled out the white dots inside the fish beast's flesh with his left hand, and patted the fish beast with the bone knife.

Looking at the white line that was getting longer and longer by Tang Guo, the tiger was a little surprised, and also a little relaxed, it seems that Tang Guo is really familiar with fish and beasts, he didn't know that there were such white lines in fish and beast meat.

Drawing/taking out the white line, Tang Guo asked the tiger to turn the fish and beast over, and pulled out the white line on this side according to the previous action.

This white line is a fishy line, and almost all of the fishy smell of the fish comes from it, as long as you remove it, the fishy smell of the fish can be removed.

As Tang Guo threw the fishy thread into the fire and burned it to ashes, the tiger suddenly noticed that the fishy smell of the fish and beasts in the cave had faded a lot.

It's just that before Hu Lu could think about it, Tang Guo swung his bone knife and slashed at the head of the fish beast.

"Click!" With a bang, the bone knife got stuck in the fishbone, and it couldn't be pulled out or cut down.

Tang Guo: [......]

Seeing Tang Guo, who couldn't retreat, Hu Lu slowly stretched out his hand and asked, "I'm coming?" ”

Tang Guo glanced at Hu Lu and let go of the hand holding the bone knife, secretly annoyed that she had overestimated her strength, and also overestimated the weight and sharpness of the bone knife.

Tiger Monkey took the bone knife and pressed it down a little harder.

"Click!" The head of the fish and the identity of the fish are separated.

For a while, Hu Lu couldn't help but be slightly surprised by the sharpness of this bone knife, when he saw Tang Guo use it to cut meat before, he didn't think much about it, and he himself had sharp claws, so he didn't touch this bone knife, and he didn't expect this bone knife to be so sharp.

Then, Tiger Ruck's eyes narrowed slightly as he looked at the bone knife, and if the orc didn't pay attention, he slashed the bone knife lightly around the orc's neck......

Tang Guo, who didn't know where the tiger was thinking at all, saw that the fish and beast heads were cut off, and immediately instructed the tiger to divide the fish head into six parts, and then put it in the pot of bone broth and boil.

Hearing Tang Guo's words, Hu Lu came back to his senses and did what she meant, but he was a little uneasy in his heart.

Because this bone knife is used well, although it can't completely replace their orcs, it can still easily hurt the female, so this bone knife must not let his aunt know, and it can't let Tang Guo use it when he is alone!

Tiger Lu didn't feel that there was anything wrong with his thoughts at all, and after making up his mind, he thought that he must put away this bone knife tomorrow before Tang Guo got up, and he couldn't let her use this bone knife while he was away!

And Tang Guo, who still didn't know what Tiger Lu thought, saw him put the head of the fish beast into the bone broth, so he ordered him to cut off the meat from the first opening she had made in the fish beast before, and stick to the bone spurs of the fish beast master to cut off the meat.

And she squatted in front of the soup pot to add firewood, and burned the small fire under the pot.

Tiger Fox is very unaccustomed to using a bone knife, when cutting fish and beast meat, he always wants to stretch out his claws to cut, but thinking of Tang Guo asking him to cut with a bone knife, if she sees that he doesn't listen to her, she will definitely be unhappy, and in the end he can only stumble and continue to use the bone knife to cut fish and beast meat.

After the fish and beast meat on both sides were cut off, it seemed that Tang Guo, who was beside him, didn't say anything, and Hu Lu breathed a sigh of relief in his heart, he was really not used to using this bone knife.

Tang Guo looked at the main bone spurs of the fish and beast with the meat of the fish and beast, and asked the tiger to get rid of the fish and beast main bone spurs on both sides of the main bone spurs of the fish and beast, and then made the remaining bone spurs of the fish and beast main with the meat of the fish and beast into several sections, and also put them in the stone pot where the fish and beast heads were boiled and cooked together.

After that, Tang Guo instructed the tiger to divide the cut side of the fish and beast meat into two halves, and slice half with an oblique knife, Tang Guo thought that this was a slice of fish and beast meat to be roasted, so this one should be thinner.

After comparing the thickness of the fish and beast meat to be cut, and seeing that the tiger was clear, Tang Guo turned around and went to the fire, picked out the charcoal left over from the firewood, and she prepared to roast the fish and beast meat over the charcoal fire.

Here, the tiger turned over the fish and beast meat, and saw that there were no fish bone spurs in the fish and beast meat with clear textures, and touched and pressed the fish and beast meat with his hand, and found that except for the part of the fish belly, he did not touch / press the fish bone spurs, and suddenly, he was greatly relieved.

Secretly glanced at Tang Guo, the tiger quickly cut off the piece of meat with fish and beast bone spurs in the abdomen of the fish beast, and then pushed it to the edge of the stone slab with a bone knife and put it, this small piece of fish and beast meat should not be eaten by Tang Guo.

After that, the tiger began to cut the fish and beast meat into pieces according to Tang Guo's meaning.

This half of the fish and beast meat was quickly cut, and the tiger rup peeked at the piece of fish and beast meat that was placed behind the fish and beast meat with fish bone spurs, and felt that Tang Guo should not find it, so he raised his eyes to look at Tang Guo, "Tang Guo, it has been cut." ”

[There is a ginger there, the yellow one, cut out six thin slices, put them in the stone pot where the fish head is boiled, and then cut a section of green onions, the long green ones, chopped and chopped, you can grab so many with your hands, and then put it in a bowl, and put it in the soup when the fish head soup is cooked. Tang Guo pointed to the ginger, shallots, and garlic she took out.

Turning back and continuing to use a wooden stick to pinch out the charcoal, Tang Guo continued: [The remaining ginger, onions, and garlic are all pinched out of the juice/liquid in a bowl, and the remaining residues are also chopped into pieces and placed in another stone bowl, and the fish is ...... The meat is coated with the ginger, shallot, and garlic juice on both sides, and then placed in another stone bowl to marinate...... Just leave it alone. 】