At this time, after the bone knife cuts into the fish and beast meat, the vibration of the bone knife is fed back when the bone knife cuts the fish and beast meat and cuts off the fish and beast bone spurs.

After finding the right hand/feeling, the tiger tiger almost didn't use his eyes to see, and as soon as the hand and bone knife retreated slightly, he found the right position to cut down, and then stopped the knife when the bone knife touched the fish and animal skin.

Watching the transformation of the tiger dragon from carefully and slowly cutting the knife to now almost without eyes to see the knife only by hand/feeling, Tang Guo said that it was fake if she was not shocked, thinking about the stumbling when she was learning knife work for a task......

It's really more popular than people, Tang Guo experienced this feeling for the first time, after all, she was angry before.

Suddenly sensing Tang Guo's anger, Hu Lu raised his eyes suspiciously, and saw her eyes staring at the fish and beast meat under his bone knife, thinking that she was hungry and wanted to eat fish and beast meat, and was angry that he was slow, so he hurriedly said: "It'll be fine soon, you wait." ”

Saying that, the tiger dragon's movements were faster than before, and Tang Guo was even more angry, knowing that you are good at knife work.

But thinking about it, Tang Guo felt that there was nothing to be angry about, if he could go up with the knife work, she would be able to eat dinner quickly, which was a good thing.

So Tang Guo was no longer angry, seeing that the tiger was still in a hurry to cut the fish and beast meat, he hurriedly said: [You take your time, don't worry, I'm not hungry yet. 】

It's not good if you cut it, and in such an environment, if you get injured, if you accidentally have tetanus or something, it's really fatal.

"Okay." Hearing Tang Guo's words of worrying about him, a smile suddenly appeared on Hu Li's face, but his action of stabbing did not slow down.

Seeing the tiger like this, Tang Guo didn't dare to make a sound to disturb him again, if she cut her hand because she was distracted, it would be troublesome.

It is said that serious men are the most handsome, but ......

Looking at the bearded tiger dragon, Tang Guo's eyes slowly moved upward, the person who said this must have never seen a man who did not arrange his beard and hair but did things seriously!

Wait a minute!!!

Tang Guo, who reacted to what he was doing, couldn't help but look at Hu Lu with some helplessness in his eyes.

Thinking that she, as a cold-hearted and cold-hearted killer, was under the control of Youxin, she was even stimulated by him three or four times, and this guy's influence on her is really not small!

However, the most hateful and helpless thing is that now she is aware of this again, but she does not feel that there is anything wrong with it......

"It's cut." Tiger Lu suddenly let out a voice and interrupted Tang Guo's drifting thoughts.

Tang Guo came back to her senses and saw that the fish and beast meat on the slate that was cut diagonally by the bone knife with a dense knife edge was not bad, at least it had reached her expectations, although the knife edge on the latter part of the fish and beast meat was not very good-looking, that should be the reason why the sharpness of the bone knife cut to the end was not enough.

However, the bone knife can support the whole piece of fish and beast meat, and it seems that there are not too many fish and beast bone spurs in this fish and beast meat, well, the quality of the bone knife is also good, and I will sharpen it more next time.

"Tiger." Outside, the voice of Bai He suddenly came.

"Father, come in." The tiger didn't move, just shouted, and then looked at Tang Guo, "Is another piece of fish and beast meat cut like this?" ”

When Bai He entered the cave, he heard Tang Guo say: [Don't cut that piece first, you go and sharpen the bone knife first, and this piece will be cut diagonally like this, and then cut it into pieces like last night, marinate it with ginger, onions, and garlic and fry it. 】

"Okay." Tiger Lu nodded, didn't ask what to do with the other piece of fish and beast meat, turned around and went to sharpen the bone knife.

"Is there anything I need to do?" Shaking off the rain on his body, Bai He glanced at the fish and beast meat on the stone slab, it seemed that Tang Guo really had a way to deal with the fish and beast meat with many bone spines.

[Uncle Shirakawa.] Tang Guo shouted with a smile.

The tiger who had already started to sharpen his knife over there, "Father, you cut out the fat of the pig and beast meat I brought back, and cook the wild vegetable broth and barbecue meat first." ”

"Okay." White River answered.

Because the tiger meat was fried and roasted many times last night, Bai He knew how long it would take to cook the fish and beast meat, so last night they said that they would cook it at the tiger meat tonight, and then take it back to Alan and them to eat after they were done.

Of course, if Tang Guo didn't know what to do with the fish and beast meat with many bone spines, he would go back to his cave to cook meat, wild vegetable soup and barbecue.

In fact, Shirakawa felt that the last one might be bigger, but now it seemed that he didn't have to turn around and go back to his cave.

Tang Guo glanced at Bai He, who was busy, and understood in his heart that they had already said it before.

Looking at the two of them, Tang Guo, who was the only one standing there and watching, moved his steps and stood to the side to make more space for them.

For Tang Guo's action, Tiger Lun and Bai He both smiled, and continued with their hands with satisfied expressions.

Bai He was very familiar with cooking wild vegetable broth and barbecue, so he almost didn't have to pay too much attention to these, so he had time to watch from time to time how Tiger Meat handled fish and beast meat.

I saw the tiger ruckle who had sharpened the bone knife over there, standing in front of the slate and cutting the fish and beast meat on the slate one after another, what is this doing? Do you cut off the bone spurs in the flesh of the fish?

Because the hand/feeling was found, the tiger meat was quickly cut this time, and without Tang Guo making a sound, he cut the fish and beast meat into evenly sized pieces of fish and beast meat.

After cutting the fish and beast meat, he turned around and took out the ginger, onion and garlic to clean and dispose of it, and then, he held a piece of ginger in each hand, and the ginger juice was squeezed out as soon as the palm of his hand was closed to the ginger.

The squeezed out ginger water was caught by the stone bowl below, and the remaining ginger residue in Tiger Rheu's hand was then put aside by him, and then he took a new ginger and continued his previous actions.

Ginger was followed by garlic, and garlic was followed by green onions, all of which were treated in this way, and the residue that was put aside by the tiger was finally chopped into pieces by him with a bone knife.

[Put the ginger, shallot, and garlic juice aside, and wait for another piece of fish and beast meat to be used, and the fried fish and beast meat pieces this time are only marinated with those ginger, onion and garlic residues. Tang Guo suddenly said loudly.

"Okay." Just wanted to put the chopped ginger, onion and garlic residue into the tiger ruckus in the ginger, shallots and garlic juice, and immediately responded when he heard the words, and then put aside the ginger, shallots and garlic juice in the big stone bowl.

The chopped ginger, shallots and garlic residues are put in another large stone bowl, stirred evenly, smeared on both sides of the fish and animal meat cut into pieces, and finally placed on the stone slab to marinate.

After the pieces of fish and beast meat were smeared with ginger, onion and garlic residues, Tiger Lu raised his eyes to look at Tang Guo.

Without waiting for the tiger to ask, Tang Guo smiled, [Another piece of fish and beast meat is processed in two ways, one is to use a bone knife to chop the fish and beast meat into puree, and the other is to use a wooden stick to beat it into puree, which one do you want to use? 】