The sugarcane forest was in hand, and the pulping truck from Wang Dashan's side happened to be sent over, Ning Pengpeng only felt that everything was ready.

beckoned his sons and daughters-in-law to go and cut the sugarcane and come back, and let them cut the sugarcane in half of the land, and then it was over.

Ning Pengpeng asked the second and third children to remove the sugarcane from the beginning to the tail first, and then cleaned it, then put the sugarcane into the pulp truck, and drove the cattle to start spinning in circles, only to see that the sugarcane water was rolled out.

The bagasse residue that has been rolled once is put in again and rolled again and again until the juice is reduced and discarded.

Then let the fourth child burn the fire, pour the juice squeezed out into the tank, and wait until the water is in the shape of fine beads, like a boiled paste, Ning Pengpeng twisted it with his hand, only to feel that it was already sticky, and then it came out.

At this time, the color of the syrup is still black and yellow, and when it condenses into a sugar paste, he will put the tile that he has ordered for the fourth child on the tank.

The shape of the tile slip is wide at the top and sharp at the bottom, first plug the small hole under the tile slip, and then pour the sugar paste into it, wait for the sugar paste to solidify, and then take away the things stuffed in the small hole below, and then pour it down from the top with stirred yellow mud water.

In this way, the black syrup will be poured into the tank, and what remains on the top five inches of the tile is the freshly baked white sugar.

Seeing the white sugar in the tile, Ning Pengpeng's tears wanted to fall!

It's just that in the end, the sugar paste was poured into the tile slip, and the sugar paste was drenched with yellow mud water, Ning Pengpeng did it behind everyone's back.

This is also the reason why Ning Pengpeng divided the grass shed behind him into two and surrounded this side with a straw curtain.

This white sugar thing must not be spread now.

One pound of sugar costs about seven or eight pounds of sugarcane, and these two points of land can almost make nearly 100 pounds of sugar.

And this nearly 100 catties of white sugar is enough for the amount of sugar needed to make snacks at home.

However, if the sugar cane in the field is not cut down in time, I am afraid that it will also rot in the ground.

Therefore, every two days, Ning Pengpeng would ask his sons to cut sugar cane and come back to make sugar.

The rest of the time, it was used to squeeze the juice and carry it to the town with the pastry to sell.

The white sugar she made was all wrapped in oiled paper and locked into the box where she originally placed her clothes.

In the two days when he was empty, in addition to squeezing sugarcane water and selling it himself, Ning Pengpeng collected one penny of hard-earned money for every ten catties of sugarcane, saying that he was squeezing sugarcane water for those in the village who bought sugarcane land.

I have to say that Mrs. Ning's image of slamming the door is deeply rooted in the hearts of the people.

When others learned that Mrs. Ning's family had to charge a penny for squeezing the sugarcane water, they suddenly felt that it was not so strange that she said that she would tell the method of squeezing sugarcane for free!

After all, Ning Pengpeng did tell the big guy how to make a pulp truck!

But when you think that it costs a lot of money to make this pulp truck, plus you have to buy a cow to make it home, just to drink a sip of sweet water, and spend so much money?

And not a fool, who is willing to do it?

Just when those people felt that they had been deceived, Ning Pengpeng came out again and said that he was willing to provide sugarcane water every other day, and charge a penny for ten catties of sugarcane each time.

At first, some people were not angry, thinking that Mrs. Ning was slandering.

I even think that Li Zheng is also involved in it, fooling everyone into buying the sugarcane field, just for the sake of this moment.

At that time, Ning Youzhi's heart was also full of anger, he didn't expect that squeezing a bowl of sugarcane water would be so cumbersome, and he was suddenly a little annoyed.

It was Ning Peng Peng who came and asked him to cut his family's sugarcane and send it to Ning's family.

Then after squeezing the juice, filtering it a few times, and then letting the third child take Lizheng's eldest son Yongjin to the town to sell the pastries and these juices.

In just a few hours, the cakes and sugar cane water were sold.

Ning Yongjin sat in the carriage driven by Ning Youshou, holding the money earned from the sugarcane water sold early this morning, and the whole person was in a state of confusion.

It wasn't until he arrived in his yard that Ning Youzhi asked him how he was, and Ning Yongjin poured the money bag he was holding on the table.

With a bang, hundreds of copper coins rolled down on the table, and some of them rolled from the table to the ground.

Seeing this, Ning Youzhi stood up abruptly and looked at the silver in front of him in disbelief.

"This is the money from the sale of sugarcane water squeezed today?"

"Yes, Dad, why do those people come to buy a bowl for a penny as if they don't want money?"

Ning Yongjin only felt that he was still dreaming, otherwise, how could money be earned so easily!

"Haha, my aunt is right. These sugarcane forests, that's a free cornucopia! We only spent 500 wen per acre of land, but the sugarcane from these sugarcane water that we went to squeeze in the morning was only a fraction of the land.

Just a few dollars of sugarcane, the money earned is almost worth the money of an acre of land!

If you cut all the sugarcane in the sugarcane fields you bought and squeeze it into juice to sell, how much money will you have to make? ”

Originally, the daughter-in-law who listened to Mrs. Ning's words and bought so much waste land and complained about it also looked at each other, but she didn't expect that Mrs. Ning really had such a ability?

Hearing the news that the Li Zheng family had squeezed sugarcane water to make money, others who had bought sugarcane land also flocked to the Ning family.

The cost of juicing for a penny is just the cost of a bowl of sugarcane water!

If anyone is unwilling to give money, just take a bowl of sugarcane water instead, and Ning Pengpeng did not object.

In this way, even if her own sugarcane is made into sugar, there are other people's sugarcane in her fields that can be used by her!

"Xianggong, I heard that the third child sells pastries, and what kind of sugarcane water, the town is very hot."

The news that Ning Laosan was selling pastries in the town to make money naturally also reached the ears of Ning Laoda and the Liu family.

Because the dozen catties of brown sugar in the store before were all bought up by the third child!

For this reason, the father-in-law was surprised, but the brown sugar had to go to the state capital to get it.

It's really not necessary to go such a long way just for the same brown sugar.

Therefore, Boss Ning thought that after the third child couldn't buy brown sugar, he wouldn't be able to make natural pastries!

For the third child, although he is envious of the money he earned during this time, he is not jealous.

"It's been a long time since he's come to our house to buy brown sugar, how can he still make that pastry? Could it be that it has something to do with the sugar cane water? ”

Boss Ning also looked puzzled, but he quickly thought that the third child took the people from the village to the town to sell that sugarcane water, a penny and a bowl, which was sweeter than putting brown sugar.

In this town, many people can't afford to buy brown sugar, but they can still buy such a bowl of sugarcane sweet water for a penny.

Anyone who has ever bought sugarcane water knows that this sugarcane water is much sweeter than brown sugar water!

I also want to know that brown sugar is already expensive to death, who is so generous and adds more brown sugar to a bowl of water?

There is only this sugarcane, which is sweet in itself, and the juice squeezed out is naturally very sweet!

The news that the sugarcane water sold in Anzhen was sweeter than brown sugar water soon spread to other towns.