When the surface of the peanuts was slightly golden, he directly took out all the peanuts in the oil pot and put them aside.

Then Ning Pengpeng took the basin with the water poured back to the house, put white sugar in the basin filled with clean water, and melted the sugar first.

When the shadow of the sugar in it was gone, I took it out, poured the sugar water into the pot, and boiled it over low heat.

While cooking, stir constantly with a spoon, and when a large number of bubbles come out, stir quickly with a spoon, and when the sugar juice becomes sticky and the bubbles begin to slowly become smaller, pour the fried peanuts into the pot.

After that, Ning Pengpeng asked Wang to pull all the fire out of the stove, and then took advantage of the residual temperature in the pot to quickly turn the peanuts poured in the sugar juice, so that the sugar juice evenly wrapped the peanuts.

The heat in the pot went down, the viscous sugar juice also turned into powdered sugar, and the peanuts that Ning Pengpeng wanted to make were finally ready.

Because of the fire, Wang did not see all the operations of his mother-in-law.

However, it's just fried peanuts, how to make good peanuts, she doesn't know it at all?

"Mother, what is this?"

Wang stepped forward and sucked hard, and the sweetness with the unique aroma of fried peanuts came to his nose.

This made Wang Shi couldn't help but swallow his saliva.

"Mother, it's so fragrant!"

"Just try it."

Seeing Wang's reaction, Ning Pengpeng said that he was very satisfied with the frosted peanuts he made.

took one out with chopsticks and motioned for Wang to eat.

As soon as Wang Shi took a bite into her mouth, a sweet taste spread in her mouth, and as her teeth chewed, the crispy and crispy taste of peanuts also bloomed in her taste buds.

This tastes delicious!

Wang's eyes were round and round, and this shocked look made the corners of Ning Pengpeng's mouth can't help but curl.

"Mian'er, bring your younger brothers and sisters over and try grandma's new gadgets."

Ning Pengpeng poured a small dish out, and the others took oil paper and wrapped it.

Tomorrow, she will take these frosted peanuts to the town with the third child, and this time, she will not go to Nanshi to sell them!

Ning Pengpeng is going to go to the restaurant in Anzhen, I believe that most of the guests who go to the restaurant are going to drink, if it is accompanied by this frosted peanuts, drink a cup of wine, and must feel like a fairy.

Ning Mian'er heard her grandmother's shout, and immediately came out, followed by a bunch of small radish heads.

When Ning Pengpeng saw the string of small radish heads, the hand holding the plate of peanuts suddenly froze.

She forgot that this group of children were all children under the age of five, and what would such a young child do if she choked or choked on eating these peanuts?

Ning Pengpeng thought about it, took out another piece of oiled paper, put the peanuts in the oiled paper, then folded the oiled paper in half, and then used a rolling pin to break the peanuts first, and then grind them to become crushed peanuts.

Then scoop out two bowls of glutinous rice that Wang had soaked before and prepared to make pastries, put water in the pot, steam the glutinous rice over high heat, and then beat it into glutinous rice dumplings with a rolling pin after steaming.

Then divide the glutinous rice dumplings into the size of a ping-pong ball and roll them around on top of the crushed peanuts.

Rao is Ning Mian'er has always been sensible, and when she watched her grandmother make this glutinous rice dumpling, her saliva almost flowed all over the ground.

"Let the younger brothers and sisters sip carefully, don't eat too much, be careful of choking, understand?"

Ning Pengpeng put the finished glutinous rice dumplings into the hands of several children, and then said to Ning Mian'er.

"Got it, Grandma."

Ning Mian'er's eyes were shining, she nodded in response, and then held the plate containing glutinous rice dumplings, and beckoned a few drooling younger brothers and sisters to eat in the living room in the style of a big sister.

"The rest of the rest, you take it and divide it among the others."

Not only was Ning Mian'er, a little kid, drooling, but Wang couldn't help but swallow his saliva.

I didn't eat that bite of peanuts, and I don't think so.

After eating, it's just a small piece, where is enough aftertaste.

Now hearing her mother-in-law's instructions, Wang hurriedly responded.

glanced at the rest, there were exactly six glutinous rice dumplings, one for each person in the family.

"Mother, don't you want to eat?"

Wang, who happily picked up the plate and was about to leave the kitchen, suddenly thought that if it was divided into one by one for the others, wouldn't the mother-in-law have nothing to eat?

Suddenly stopped, turned his head and asked cautiously.

"It's too late, I won't eat it when I'm old, you can eat it!"

"Hey...... Okay, mother. ”

Hearing that his mother-in-law didn't eat it, Wang suddenly became happy again, turned his head and went out, and shared the glutinous rice dumplings with the big guys.

For Wang Shi to think of himself just now, Ning Pengpeng said that he was very satisfied.

It seems that during this period of time, Wang's teaching still has some effect.

"Hey, Youshou, how did you say that my mother's head and melon seeds grow? It's a casual way to come up with a way to eat. ”

Wang, who took a sip of the glutinous rice dumplings, said with a look of adoration.

Ning Laosan, who had already swallowed the glutinous rice dumplings just now, smashed his mouth twice, and then said with some puzzlement.

"Isn't my mother making glutinous rice dumplings, it's not like I haven't eaten them at home before. It's just that this time a layer of peanuts was rolled on the outside of the glutinous rice, which was much better than the boiled glutinous rice dumplings before! ”

Moreover, this time the peanuts also have a sweet powder in them, which is very delicious, and I don't know what the powder is made of, but it is so sweet.

Wang Shi turned his head violently and glared at Ning Laosan viciously.

Seeing that his hands were empty, he knew that he must have swallowed the glutinous rice dumplings in one bite, and immediately rolled his eyes at Ning Laosan.

"Is this just a glutinous rice dumpling? This is the new food that our mother wants to eat. Just the way you eat this cow chewing peony is simply a waste of such delicious glutinous rice dumplings. ”

After speaking, Wang snorted at him vigorously, turned his head and continued to take small sips, not paying attention to Ning Laosan, who looked inexplicable.

Ning Laosan touched his face and felt that a woman's heart was like a needle under the sea, making it elusive.

A moment ago, there was still talking and laughing, why did you turn your face all of a sudden?

Until the next day, he took his old mother and fourth brother to drive the ox cart to the town, and Wang didn't pay attention to him.

Ning Pengpeng saw it in his eyes and remembered it in his heart.

This time it was the first time for Ning Pengpeng to ride his own ox cart, and sure enough, there was a car to travel, which saved him a lot of effort.

Although the sky is not yet bright, it does not prevent Ning Pengpeng from opening the curtains, facing the unique fresh smell of the early morning, closing her eyes and feeling the breeze blowing in her face.

From modern times to ancient times, from 9 to 5 migrant workers, every time they have a day off, they can't help but sleep lazy, and now, they wake up before the hour every day.

Ning Pengpeng suddenly found that he was quite adaptable to this ancient life.

Like, there is nothing bad about such a day!