Shopkeeper Su knew that there were many Ning families, so he called three carriages to come over to carry people.

All the way to the back door of Chunfeng Building, Xiao Er in the store heard the sound of carriages, and immediately came over, beckoning the Ning family to take a bath, wash their hair and change their clothes, and then take a group of them to the largest box in Chunfeng Building and sit down.

The Ning family sat down, and the dishes filled the entire table one by one.

Although Boss Ning was full of questions and wanted to ask, Ning Pengpeng just told them to eat first, and he could only endure his curiosity to pick up the rice.

"Shopkeeper Su, can we go to the next place to discuss?"

Ning Pengpeng has been locked up these days, although she still feels that she has no appetite after taking a shower and washing her hair.

Just ate a bite of vegetarian food casually, and said to Shopkeeper Su.

"Naturally, Aunt Ning, please!"

Shopkeeper Su was originally sitting on the side, but when he heard Ning Pengpeng's words, he got up and stretched out his hand to make a gesture of please.

This time, Shopkeeper Su directly invited Ning Pengpeng to the account room where he usually stayed.

And on the table in his account room, what was placed was the hot pot recipe that Ning Pengpeng gave him.

"Aunt Ning, I don't understand the meaning of the picture you draw. In my opinion, the shape of this pot is very similar to the Baxia offering.

It's just that why is it red inside?

Also, I know the chili pepper you mentioned, and there is it in the store, but what is the pepper? ”

Ning Peng raised her eyebrows, picked up the brush on the table, took a piece of white paper, and drew the shape of the pepper on the white paper.

"This is the pepper, which is a unique crop in Sichuan and Shu, and I believe that your family will be able to find such a thing.

And the pot I drew is indeed somewhat similar to the Baxia offering, the same is that the ingredients are put into this pot and scalded and eaten.

It's just that most of the raw materials offered by Nabaxia are soup bases that can be boiled out of umami, such as chicken, fish and sheep.

I'm using butter and chili peppers to make a soup base.

At first taste, you may feel numb and spicy on your tongue.

But the kind that you can eat later, but the more you eat, the more you want to eat.

In winter, when it snows, it is the best food to call friends to eat together. ”

"Butter? Tongue tingling? Spicy? ”

Every time Shopkeeper Su said a word, his heart sank.

You know, the butter can have a cowy smell, and the tongue is numb, and the chili pepper, just put a little bit, can make the dish become spicy and incomparably spicy, although some people love spicy, but he absolutely doesn't believe it, and it can make people want to eat more and more, how is it possible?

If it weren't for the fact that Ning Pengpeng had come up with a recipe for making white sugar before, Shopkeeper Su would have driven Ning Pengpeng out directly, thinking that what she said was ridiculous.

"This recipe must require these few things to use.

However, the old woman has another simple recipe, which is very suitable for making the side dish that goes with the wine, which can be made now, and in a few days, it can be taken out and eaten. ”

"Can you do it right away?"

Since the pepper still has to be found, Shopkeeper Su didn't bother with the question of whether the pot was delicious or not, but turned to what Ning Pengpeng said.

The frosted peanuts before, the taste made him amazing.

If you add a good dish to accompany the wine, it will definitely make Chunfeng Lou like a cloud!

"Absolutely."

Ning Pengpeng originally planned that this kimchi would be used to buy a shop for herself and sell it as a signboard, but she didn't expect to suffer from this difficulty.

There is no reason to let Chunfeng Lou help in vain, so before coming to Chunfeng Lou, Ning Pengpeng planned to give this sweet and sour kimchi to Chunfeng Lou.

Anyway, I have learned so many things, so I can think of other ways to open a store.

When Shopkeeper Su heard Ning Pengpeng say this, he took her to the back kitchen of Chunfeng Building, and let the others go out first, leaving only one of the cooks to watch how Ning Pengpeng made this dish.

I have to say that the kitchen of Chunfeng Building is larger than the area of Ning Pengpeng's old house in the village.

All kinds of vegetables and fruits are very complete, not to mention those condiments!

Ning Pengpeng took a basket and first selected two radishes, then a cabbage, and then a cucumber and garlic and ginger.

It's just that Ning Pengpeng found that the chili pepper that Shopkeeper Su said was actually dried chili, not fresh chili.

It seems that no one here knows that this chili pepper can be used to make a lot in addition to enhancing the flavor.

Although there are no fresh chili peppers, it doesn't matter, anyway, Ning Pengpeng just needs chili peppers to marinate the spicy flavor in the kimchi!

These things have long been cleaned by miscellaneous ones, so Ning Pengpeng directly peeled the radish, cut it in half from the middle, cut it in half, and then cut it into thin slices.

Then cut the woad into the shape of a water chestnut, cut the cucumber in half, then cut it into a semicircle, and put it all in a pot.

Let Shopkeeper Su take out the bag of white sugar he gave him last time, sprinkle it on it, and marinate it for a while.

At this time, cut the garlic into thin slices, the same goes for the ginger, and the dried chili peppers are also finely sliced.

She was in Dahuashu Village before, and she had never seen anyone grow chili peppers.

Presumably because the people here don't know how to plant, Ning Pengpeng left a few dried chili peppers down, and when he returned to the village next time, he asked the shopkeeper Su to go back to make seeds.

When the turnips, weads, and cucumbers have all come out of the water, squeeze the water out of it, and then take it out and put it in another basin.

Then put the garlic slices, ginger slices, and shredded chili peppers, sprinkle with an appropriate amount of salt, and pour vinegar over them.

Ning Pengpeng smelled that the vinegar smell was quite strong, and knew that it was old vinegar, so she didn't put too much, but an appropriate amount.

Then put soy sauce on it, stir it well, and then ask someone to bring the jar, stuff these things into the jar, and then pour some water on the edge of the covered jar to prevent air from entering.

"That's it?"

Shopkeeper Su was a little dumbfounded, he saw Ning Peng cutting and cutting, and then stirred a few times, this dish was actually ready?

"Yes, this is called kimchi, in fact, any melon or a relatively hard texture of roots, stems, leaves, and fruits can make this kimchi.

This kimchi is easy to make, and it only takes about two days to eat! ”

Ning Pengpeng nodded back, and then sighed.

"If it weren't for this incident, I would have wanted to buy a shop in the town to sell this kimchi as a signboard."

Hearing Ning Pengpeng say this, the corners of Shopkeeper Su's mouth twitched, it seems that he has taken advantage of it!

"Then I'll wait for two days to see how delicious the pickles that Aunt Ning said can be used as a signature pickle."

Anyway, it takes time to find that pepper, and I don't know if I can find it in the year of the monkey.

What kind of pickles, but it was only two days, and he waited until he got up.

"Shopkeeper Su, can you give me these dried chilies?"

After Ning Pengpeng put the jar of kimchi in the shade on the side, he took a few dried chili peppers that had not been cut just now, and said to Shopkeeper Su.

"It's just a few chili peppers, Aunt Ning can take them."

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