"Third brother and sister, is the sugarcane in this sugarcane field very valuable? Did you buy it in your house, and how much money did you get? ”

Liu's eyes were full of curiosity.

Wang glanced at Liu, and then replied.

"Naturally, our mother asked us to buy as much as we wanted. As for this sugar cane, it's just two pennies a piece! There is more sugar cane in this sugar cane field, so every family earns a lot of silver.

Sister-in-law, you have to thank your mother!

If she hadn't tried to disagree with the public, she would have given her eldest brother these two acres of land, and it is estimated that the silver in the village would not have any share of the big house! ”

After speaking, he directly poured the washed rice in his hand into the pot inside to cook rice.

In the pot outside, a pig's trotter is stewed, and a lot of soaked soybeans are added to it.

When it was opened, there was a burst of aroma, and the collagen on the pig's trotters fused perfectly with the soybeans.

Seeing this, Liu's eyes popped out.

"This ...... If it's not a year, why do you stew pig's trotters? ”

Wang Shi puffed up his stomach arrogantly, and then said.

"Naturally, my mother loves me, and thinks that I work hard to cook at home every day, so I specially instructed Zhu Lao Liu in the village to send two big hooves to my family, let me stew soybeans and red dates, and put brown sugar in to eat.

However, I don't like to put sugar too greasy, such a big two hooves, how can I eat it alone!

So, I specially put soybeans in it and the big guys tried it together. ”

Ma Dan, Liu's was pretended to be like this by Wang's, and the corners of her mouth couldn't help twitching, she didn't believe it at all, her mother-in-law bought it for her third brother and sister.

As far as her mother-in-law is concerned, this hoof is said to be bought by the third brother and sister for her mother-in-law to enjoy, and it is almost the same.

It's just that when it came to dinner in the evening, Liu looked at the food on the table in shock.

Large white rice, stewed soybeans with hoof, and large pieces of pork belly are boiled in white and cut into pieces as thick as a little thumb, neatly stacked on a plate, and a plate of soy sauce full of garlic paste is placed next to it.

If you want to eat it, you can dip the white meat in garlic and soy sauce to taste, and eat it in one bite, there is no greasy feeling at all, but you can feel the smooth fat from the mouth into the throat, and then slide into the stomach.

Especially like Ning Lao Er and Ning Lao San, they like to eat meat the most!

Others are like stir-fried woad, but there is a layer of oil and water visible on the soup on that plate of woad.

This proves that this stir-fried Chinese cabbage has enough oil to be like this.

In addition to these three dishes, there are also pickled pickles made by Ning Pengpeng herself, shredded eggplant and steamed eggs.

Although this kimchi can't be used as a signature dish in the shop, it doesn't mean that you can't make it yourself at home.

For this sour and spicy kimchi, the family loves it very much.

Speaking of this chili, it is because Chunfeng Lou is going to make this kimchi in large quantities and transport it.

Because he remembered that Ning Pengpeng asked him to ask for this chili pepper before, the shopkeeper Su arrogantly asked Ning Pengpeng to send two catties of dried chili peppers.

Ning Pengpeng also made this kimchi at home because of the surplus of dried chilies.

Shredded eggplant is fresh eggplant steamed on a steaming rack for cooking rice.

When the rice is cooked, the eggplant is naturally steamed.

Then tear it into strips by hand, then pour the stirred garlic soy sauce sesame oil, sprinkle a handful of chopped green onions on the surface, and take a bite, which is simply full of fragrance.

As for the steamed eggs, they are the most unremarkable, because there are many children in the family, so four or five eggs are steamed in a bowl as big as Haikou to ensure that every child has enough to eat.

In fact, they were originally separated, so they naturally ate their own food.

It's just that after Ning Lao Er and Qian Shi left, no one cooked, and the food he cooked by himself was really difficult to eat.

I saw that my mother gave my third brother and sister wages and asked her to help cook.

In desperation, he also paid for Wang's family, and then gave the second family the meal money for everyone to eat, so that she could also help the second room cook!

In Wang's view, a sheep is a herding, and a flock of sheep is also a herding.

And I helped my mother-in-law cook for a few of them, and now I help the second family cook, so I simply combined my own meals together!

The meals are all made together, so it is normal to sit down and eat together!

Ning Pengpeng didn't mind eating together now.

She also thought about letting Ning Youxi cook, but after doing it once, after Ning Pengpeng tasted it, she didn't want to abuse her stomach and continued to let Wang cook.

Originally, Ning Pengpeng had no feelings for Ning Youxi, and when she educated her before, she was afraid that she would cause some trouble.

If it was according to Ning Pengpeng's idea when she first came, Guan Ning Youxi would die, and she would have been bothered!

However, now the mentality has changed slightly.

Ning Pengpeng thought that when the new house was built, she would build a stove for Ning Youxi alone in the yard, and then leave her alone to practice her craft.

If the food is not delicious, Ning Youxi eats it by herself anyway, whatever she does.

Anyway, if Ning Youxi has been cooking badly, then he will always eat these pig foods made by himself, and Ning Pengpeng said that he would not accompany him.

Ning Pengpeng naturally would not explain these plans to his family.

Therefore, after Liu returned to the village on the first day, when she saw such a sumptuous meal on the table, she went from shock to shock, one shock after another, which almost shocked her!

After the shock, there is a strong envy and jealousy!

I knew that this was the kind of life in the village, even if I killed her, I had to come back.

Ning Youfu looked at the dishes in front of him, and also said that he was very numb!

It's just that when he thinks of the polite attitude of the shopkeeper of Chunfeng Building when he came out of the county jail, I'm afraid that his mother still has a lot of secrets that he doesn't know.

Ning Youfu lowered his head and quickly grilled the rice, thinking thoughtfully.

Ning Cheng'er and Ning Yongpeng, who originally came back with their parents, fell in love with their grandmother's house all of a sudden, before their mother always said that there was nothing on their grandmother's side, and their grandmother was still patriarchal, so they would be bad for Ning Cheng'er.

can see that the cousins in the second uncle's family have several spoonfuls of egg custard in their bowls, as well as the meat and vegetables on the table, and they can eat them at will, how can grandmother open her mouth to reprimand?

If it was in my grandfather's house, although I couldn't starve my sister and brother, the good food was left over from my grandfather and uncle, so they had their share.

Ning Cheng'er tentatively stretched out her chopsticks to pick up the beans in the hoof to eat, and she didn't see her grandmother scolding her loudly, so she suddenly relaxed slightly, and smiled at her younger brother, but she quickly reined in and lowered her head to eat.

Ning Pengpeng saw Ning Cheng'er's smile, and knew why she stretched out her chopsticks to pick up the beans and ate them!

Ning Cheng'er lost a tooth on the left side of her mouth, and a black hole was revealed when she smiled, which was very indecent.

Although Ning Cheng'er is only six years old, she already knows how to be shy, so she has been pursing her mouth since she came back.

------Off topic------

Ask for a monthly pass, Mo Mo Da ~ The more monthly passes, the more lasting the update will be~!

7017k