"The house was built, it was a big joy.

When the furniture is ready, you can move in.

This housewarming joy cannot be overdone. ”

Ning Peng touched the snow-white wall, very satisfied, and with a wave of her hand, she came out with the money for the housewarming banquet of several families.

When Ning Youzhi rushed over, he happened to hear his aunt's words, and hurriedly patted his heart and responded, he will handle this banquet to ensure that it is done properly.

There is a banquet in the countryside, and there is a master who specializes in this business.

Generally, this kind of master will have several apprentices under him.

Then the women and the men in the family will be the helpers, and if there are not enough people, they will spend more money and ask for a few people to help with the work.

The master can only calculate the salary with the master, and then buy the vegetables by himself.

However, the master master generally knows those who kill pigs and sheep, and they can buy it much cheaper.

And the main family may not be able to hold a few banquets in his life, if you don't know, buy so many things, the price of each is a little more expensive, and the expensive silver will add up a lot.

Moreover, it is too tiring to have to wash the dishes and clean up the mess afterwards.

It's better to directly let the master give the menu to the master, and then give the price of a table, and they will clean up the aftermath, so that the master can be a lot easier, and the price is not much more expensive.

The master can also take the opportunity to make a difference in the price, and he can also earn a few wages for the people below him, and he is happy for both.

Therefore, when Ning Youzhi came to ask Ning Pengpeng which method to choose, Ning Pengpeng directly chose the latter.

However, Ning Pengpeng demanded that the ingredients needed in some dishes should be given priority to those in the village.

If the master goes to order these materials, the money is cheaper than collecting them in the village, and Ning Pengpeng is willing to subsidize the extra part to the master.

When the master heard the master say this, he gave Ning Youzhi a thumbs up and praised benevolence and righteousness!

When the villagers learned that the Ning family was going to set up a flowing water banquet and invited the master to the news, they were originally a little sour in their hearts, but they had to be convinced, Mrs. Ning is now as if she has been reborn, and it is completely different from before! .

Those who have pigs, chickens, ducks, and vegetables at home are even more ecstatic.

Because it was a flowing water banquet, the banquet was held in the rice field in the middle of the village.

The fat pig, whose feet were tied up and screaming, was pulled and put down on a bench, and several big men pressed the pig's body.

The pig-killing knife flashed, and a knife stabbed into the pig's neck, and when the knife was pulled out, the pig's blood flowed into the basin below.

When a woman saw that the blood was almost gone, she hurriedly stepped forward, sprinkled a handful of salt into the pig's blood, stirred it, and put it aside until the pig's blood coagulated into a blood clot.

After the bleeding fat pig was completely out of breath, the pig killer began to burn the pig's hair, and then cut open the stomach with a big knife and took out all the internal organs.

When the internal organs were taken out, they were still hot.

But the women took it with a smile and left some of the hearts and lungs and the pork loin, and the rest of the lungs and intestines ready to be thrown away.

"Why throw all this away?"

Ning Pengpeng was stunned, forget about the lungs, what a delicious thing this large intestine is, and it was actually thrown away like this?

"Aunt Ning, these intestines are full of pig dung, and you can't eat them, what are you going to do if you don't throw them away?"

The woman who helped also looked at Ning Peng with a surprised face, and couldn't help muttering in her heart.

Could it be that this old lady Ning's stingy nature has been committed again?

Otherwise, how could I not even let go of this stinky pig intestine!

“……”

Ning Peng was speechless.

"Okay, you leave this pig intestine and pig lung to me first, and then get busy with other things!"

Ning Pengpeng stepped forward and brought those things over.

Then he called Liu to go to the kitchen, scooped up a lot of ashes from plants and trees, and carried them to the small river next to the village.

"Mother, why did you wash such a stinky thing? Can you eat this thing? ”

Liu carried a bucket of plant ash in one hand and covered his nose tightly with the other.

She was used to staying in the town, and she suddenly smelled this pig, and she couldn't stand it.

Ning Pengpeng glanced at her and snorted coldly.

"When it's done, I'm afraid you won't be able to stop your chopsticks."

Liu Shi wanted to refute that even if he was killed, he would not eat this pig-smelling thing!

When I think that this intestine has pig feces in it, even if it is cleaned, I can't get over that hurdle in my heart!

However, thinking that his man had beaten himself every night these days, Liu pursed his mouth and swallowed his words back.

This made Ning Pengpeng couldn't help but look at the Liu family a few more times, it seems that these days, the boss's work of teaching his wife on the pillow is doing a good job.

Hold your breath and turn the pig's large intestine over, and then wash off the pig feces for the first time.

Then, some lymph on the intestines is ripped clean!

Then, I fished out the ashes of the grass and trees and put them on the pig's intestines, and did not let go of them every day, and after wrapping them carefully, I kept scrubbing them.

After scrubbing like this several times, the smell of pig feces was washed clean.

Then use scissors to cut along the tube of the pig's lung little by little, and the tube that is not much bigger than the embroidery needle will not be missed.

Then I scooped up the ashes of the grass and trees, smeared them on the lung tubes, and kept rubbing them.

At first, the foam came out, and slowly the color turned snow-white, and it was rinsed off!

Ning Pengpeng was satisfied with the cleaned pig intestines and pig lungs in a clean basket, ready to go back and show off his skills.

Liu was on the side, covering his nose from the beginning, to opening his mouth wide at the end, looking at his mother-in-law's hand like a fairy's hand.

actually cleaned such a stinky thing, she quietly approached and sniffed carefully, and there was really no smell of pig at all!

If she hadn't watched her mother-in-law wash it with her own eyes, and waited until the pig intestines and pig lungs were ready to be served, it is estimated that she would definitely not associate this dish with the pig intestines.

Now, she is a little looking forward to what kind of dishes her mother-in-law will make these two things!

I want to know, if those people don't know what these dishes are made of, how will they react when they eat them?

Liu's eyes were full of light carrying a basket full of pig intestines and pig lungs, as well as a bucket that was filled with plant ash before, but now it was empty, and followed Ning Peng with excitement.

The boiler on the master's side, Ning Pengpeng naturally won't occupy it.

Therefore, Ning Pengpeng directly asked the Liu family to carry these things back to the kitchen of the old mansion and put them.

First, let Liu boil water, put these things in clean water, and then put some wine and ginger to blanch the water to remove the smell and remove the foam.

Scoop it up again, wash it in clean water, and then really put it in the pot, put down all kinds of spices and start cooking.

After the pork lungs were blanched and cleaned, they were cut into pieces, and then Liu plucked some garlic and cleaned it and cut it into pieces.

Then add the oil, pour the chopped pork lungs into the pot and stir-fry, after putting the seasoning in, then put the garlic in and stir-fry.

Before it came out of the pot, Liu couldn't help but take a deep breath, what a fragrant taste?

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