"Pig ...... Pig intestines......!??? ”

Boss Ning was the first to react, and looked down at the third child's plate that had already been eaten.

I couldn't help but swallow my saliva, Mom, it's obviously such a stinky thing in my impression, why can't I even swallow saliva now, I can't help but want to swallow it twice?

Ning Peng took another intestine out of his heart, chopped it open, poured the juice on a plate, and then handed it to them.

"Still eating?"

Poor the four brothers of the Ning family, the whole person was stiff, and his face was red.

and Wang on the side, swallowing saliva frantically.

Suddenly, a pair of chopsticks reached over and grabbed a piece of fat intestine and stuffed it into his mouth.

Everyone looked at the person with the pair of chopsticks, and it was actually Liu, with an expression of "I don't go to hell and who will go to hell".

Liu's face was full of entanglement, after the fat intestine was in the mouth, she felt that her whole person was like the fat intestine in the entrance, melting!

When the person passed the tangled period, she moved forward, and the speed of the hand that stretched out the chopsticks increased, this time, she had to eat more before everyone reacted.

Don't be like that pig's lung, and be eaten a lot by Wang.

Sure enough, soon the four brothers and the Wang family let go of their knots, smelled the fragrance, and it was strange not to eat it.

"Mother, if I had a plate of this pig's intestines every day, I would be able to eat five bowls of rice."

After the two plates of pig intestines were eaten by them, Ning Laosan touched his stomach that still felt that he had not eaten enough, and said to Ning Pengpeng with emotion.

"It's beautiful to think of, a pig only has a pair of intestines."

Ning Peng glanced at Ning Laosan, and then fished out a piece of pig intestines, and after cutting it into a plate, he asked Ning Laosi to send it to Ning Youzhi.

Looking at the reactions of her son and daughter-in-law, Ning Pengpeng felt that selling lo-mei was also very dramatic.

After Chen Fuzi came to the village to teach, the shop could not only sell those pickled products, but also sell this lo-mei.

"Do you remember how I did this thing just now?"

Ning Pengpeng glanced at Liu, who was still smashing his mouth, and then asked in a light tone.

Liu Shi was stunned for a moment when asked, and then reacted.

"Mother...... Are you going to teach me how to make this braised pig intestine? ”

Ning Pengpeng glared at her angrily.

"If I didn't teach you, let you follow what to watch?"

Liu's whole person was stunned on the spot.

She...... She thought ...... Thinking of his previous thoughts, Liu suddenly felt ashamed.

When Ning Youzhi received the plate of pig intestines sent by Ning Laosi, he was very happy at first, and then accepted it with a smile.

Ning Laosi was evil-hearted and kept encouraging him to take a bite first and taste the taste, so that he could go back and explain to his mother.

Ning Youzhi couldn't resist him, so he could only put a piece in his mouth, and he was suddenly shocked.

raised his thumb again and again and said that it was delicious, and Ning Laosi smiled into Ning Youzhi's ear and said that this was a matter of pig intestines, and directly petrified Ning Youzhi.

The delicacy in the mouth is not swallowed, nor is it spit.

In the end, he couldn't resist the temptation and swallowed the delicacy in one gulp.

Then he glared at Ning Laosi indescribably, but he thought in his heart, it seems that his aunt thought of the same delicious food again, and I don't know, will the shopkeeper Su of Chunfeng Building buy this recipe for eating?

After all, pig intestines are now eaten by no one.

Because a pig has such a pair of pig intestines and pig lungs, although Ning Pengpeng marinated the pig lungs and pig intestines, he only left a plate for his family and Ning Youzhi's family.

I didn't take it to the banquet to taste it for the big guys.

One, it's a dish she's going to use to open a shop.

The other one, if you know what this is for, some people may not be able to pass the level in their hearts, and there is no need to embarrass the big guys who are happy to move.

Of course, Ning Pengpeng will not say, the first reason is the point.

After all, when she took the pig intestines to Anzhen to sell, it was impossible not to tell the people who came to buy them what they were made of.

She can't sell what she wants to sell, and before she sells it, it will be known!

Although no one eats pig intestines, there are many people who eat pig heart, pig liver and pig blood.

And the fat pig, after killing, was torn apart, and the meat everywhere was cut, and then the master began to take charge of the spoon and began to cook.

Braised pork belly, pork trotters in sauce, stewed pork ribs, stewed old hen with black fungus, stewed duck soup, braised fish, this is a big meat, and then there are various semi-meat dishes mixed with shredded meat and stir-fried, and the other is a big pot of pork heart, pork liver, pig blood and pickles stewed together.

If you dig through it carefully, there is still oil residue left over from boiling the oil with lard.

Most of the tables and chairs for running water mats like this were moved by the villagers in the village.

Then it's definitely not enough to sit, but it doesn't matter, after the first stubble is eaten, someone will clean up the dishes and chopsticks and start the second game.

Those who haven't eaten enough can still be cheeky and continue to mix for a second meal.

Eat until your stomach is round, then you touch your belly and go home with a figure-eight step.

No one will laugh at anyone, after all, no one can usually eat so much meat now.

The four brothers of the Ning family, looking at the table that kept turning over the table, and the people in the village kept saying joy, they were heartbroken and happy.

On the face of their mother's flowing water seat, the people in the village came to eat, although this family took a handful of green vegetables, and that family took a few eggs, but where could they compare to these attractive dishes of the Ning family.

This flowing water mat is usually set up by rich families for three days and three nights.

Ning Pengpeng is not a big wrongdoer, so naturally it is impossible to put it for so long!

So, just set it for the day.

Subsequently, the rest of the dishes were invited to eat with the people of the Ning family the next day.

This time, Ning Pengpeng also specially asked Boss Ning to take Master Chen from the town and sit on the upper seat, the head of the Ning family, the clan elder and Ning Youzhi, and the four brothers of the Ning family accompanied each other and drank a good meal together.

When they move to the new house, Master Chen's family will be able to move into the house behind the school!

The Chen Fuzi family who was picked up went to the school for a walk before the banquet started.

Chen Wenhe was very satisfied with the green bamboo planted at the entrance of his study and the small pond in the yard.

Xie Shi was even more in his heart, shouting Amitabha Buddha repeatedly.

The yard in the town is very cramped, where is there such a big yard as this one, and even her daughter has a separate boudoir.

In addition, the Ning people are so polite to him, even if Chen Wenhe's legs and feet are inconvenient, he has a glass of wine!

In addition to the arrival of Master Chen's family, Shopkeeper Su also came, but he just met Ning Pengpeng, handed over the items found by the owner to Ning Pengpeng, and put down the gifts to celebrate the housewarming, and left in a carriage!

Ning Pengpeng looked at the pepper and butter in his hand, and he was also excited.

She didn't know that the cow was an important asset to the cultivation of the field and could not be slaughtered at will.

The butter in his hand now was secretly bought by Pei Yan from the hands of the nomads in the north.

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