"Straw curtains?"

Ning Lao Er is a little confused, he knows that he is playing grass rope, what is the grass curtain?

But since my mother said this, there must be a reason for her to say this.

After Ning Pengpeng finished instructing Ning Lao Er, he also lifted a small piece of straw and looked inside, although this pepper seedling grew well.

But when the pepper seedlings are finished, they have to be pollinated!

Now it's just going to cover the pepper seedlings, and in order to pollinate, the straw has to be lifted.

In that case, it is very likely that the pepper seedlings will freeze to death before the powder is finished.

If you want to make the peppers bloom and bear fruit in winter, the best way is to build a greenhouse!

There is no film, but you can use a straw curtain instead.

At that time, not only this pepper can be planted, but also other vegetables.

In this snowy season, this out-of-season green vegetable will definitely sell for a good price.

Thinking of this, seeing that Ning Lao Er had already walked to the door, Ning Pengpeng shouted loudly again.

"Second child, remember to cut some more bamboo."

"Got it, mother."

Ning Lao Er heard Ning Pengpeng's command, and left without looking back.

After a while, Ning Youzhi took people, each with a bundle of straw in their hands, and a bundle of bamboo to Ning Pengpeng's house.

"Auntie, I heard Youlu say, what straw curtains do you want to teach people to make? I asked some people I wanted to learn, and by the way, I cut down the bamboo for you. ”

Ning Pengpeng didn't expect that Ning Youlu would go directly to Ning Youzhi, Ning Youzhi took the lead, and the villagers went to cut the bamboo one by one and took it together, and there was no need for Ning Lao Er to cut it himself, it was enough for the dry land in the backyard!

"Thank you very much, haven't you eaten yet?

Otherwise, let's eat my new hot pot first, and after eating, let's start learning how to weave this straw curtain. ”

Ning Pengpeng looked at the villagers brought by Ning Youzhi, all of whom were the families they bought when she said she was buying sugarcane land before.

I suddenly had a number in my heart, so I beckoned everyone to eat first.

"Auntie, there are so many of us."

Ning Youzhi heard Ning Pengpeng say this, and suddenly became a little embarrassed.

When he heard Ning Lao Er come over to tell him about this just now, he hurriedly called someone to come over to learn together, not considering that it was time for lunch.

"It's okay, eating hot pot is just about more people.

Aunt Tan, remember to order more pieces of mutton. ”

Ning Pengpeng beckoned everyone into the kitchen, and suddenly a pungent and fragrant smell came to his face.

Some people couldn't stand it and covered their noses again and again and started sneezing.

Fortunately, the kitchen of Ning Pengpeng's new house is big enough, a long table, and a group of people sit on it, and they don't squeeze it at all.

"If you can eat spicy food, sit on my side, and if you can't eat spicy food, you can sit there.

Aunt Tan made two pot bases, and the dishes were enough, so everyone let go of their bellies and ate them. ”

Hearing Ning Pengpeng's words, the big guys thought she was polite.

After all, whose food isn't expensive now?

When you are a guest at someone's house, how can you let go of your belly and eat.

Unexpectedly, two of them came to the table with a stove, and two big round copper basins were put on the table, and one of the copper basins was the bottom of the pot boiled by the old hen and fish.

The red one is the bottom of the pot with the chili peppers.

Ning Youzhi and the villagers stared, seeing that there was nothing to eat in the pot, this is to let them drink soup?

Thinking of this, everyone looked at each other, just now Ning Pengpeng also asked them to let go of their bellies to eat, could it be that they were full of water?

It's just that before everyone could figure out whether to scoop a bowl of soup and drink it alone, they saw Aunt Tan bring up thinly sliced mutton, pork, pig intestines, and pig brain flowers.

In addition to these, there are also sausages and pig blood made by Ning Pengpeng with the third and fourth children.

There are also duck intestines and gizzards, duck feet, chicken livers, chicken feet and chicken wings.

There are also thin slices of fish and a large pot of river shrimp next to them.

The only vegetables are weeds and sprouts made from soybeans and mung beans, as well as radish, lettuce and pumpkin.

Although there are not many types of vegetables, the quantity is enough, and each of them is placed on two large plates, one on the other side of the non-spicy and spicy ones.

"This ...... It's raw! ”

Ning Youzhi picked up a piece of mutton and said to Ning Pengpeng with a dumbfounded eye.

"Yes, it's going to be raw, look at it!"

Ning Peng sandwiched some things that were not easy to cook and put them in the pot first.

Then I took the fish fillet and the lamb slices, left them in the pan for a while, and waited until the meat turned from bright red to white, and then took it out.

"Hey~ Where's my dip?"

"It's coming, it's coming!"

Ning Pengpeng took out the meat, only to find that the seasoning was not neat, and hurriedly shouted.

Aunt Tan hurriedly poured the minced garlic into the bowl with sesame oil, then took it and handed it to Ning Pengpeng.

"And bean curd, bean curd, plus bean curd, it's especially delicious."

Ning Pengpeng shouted at Aunt Tan, Aunt Tan hurriedly turned around, and took a piece of the finished bean curd from a corner of the kitchen and put it into Ning Pengpeng's bowl.

Ning Pengpeng poked the mutton into the seasoning bowl, and waited until it was stained with garlic-flavored sesame oil and fermented bean curd before he stuffed it into his mouth with a satisfied face.

"Eat quickly, by the way, what dipping sauce do you want, tell Aunt Tan and let her get it for you."

Everyone saw that Ning Pengpeng's operation was so simple, and they all asked for sesame oil and garlic with fermented bean curd.

Then according to Ning Pengpeng's operation, he began to put these raw meat and vegetables into the pot.

When the dish was cooked, he dipped it in the dipping sauce and carefully put it in his mouth, and suddenly, everyone's eyes lit up.

"It's delicious!"

"Yes, yes, I never knew that the dishes were so delicious!"

Suddenly, the dishes on the table were missing.

Ning Pengpeng saw that everyone could eat so much, and called Aunt Tan to wash and cut some out.

waited until the soup base at the bottom of the pot was bottomed out, everyone stopped fast, and then after a full burp, they reacted, and the table full of dishes was actually eaten by them.

Thinking that I couldn't eat with my belly open, but now I slapped my mouth directly, and everyone's faces immediately turned red.

Ning Pengpeng also touched his somewhat propped belly, and said with a sigh.

"Sitting is sitting anyway, and I'll teach you how to beat straw curtains.

In the future, if you have nothing to do at home, you can bake the fire and make the straw curtain.

As long as you have nothing wrong with it, I will accept it. ”

After speaking, he instructed Aunt Tan to bring over the straw brought by the villagers before, and then began to weave it.

The big guy came around, looked at it carefully, and if he didn't understand, he would ask questions, and Ning Peng answered patiently one by one.

"It's so simple, I knew it and asked my mother-in-law and children to come and learn!"

The villager patted his thigh and said.

Ning Peng glanced at him, "What?" You're a big man, you can't learn? ”

"No, no, isn't it simple, everyone in the family has learned, do it together, can't you do more!"

When the villager saw Ning Pengpeng looking at him like this, his heart was excited, and he shook his hand again and again to explain.

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Chapter 102 Open Belly Eat Free Read.