Pei Yan glanced at Ning Pengpeng, and then kept moving in his hands, and said in his mouth.

"The road from Anzhen to Huxian County is indeed bumpy.

The main reason is that there are too few caravans coming and going, and most of this road has been walked by people in the past.

The road is also not wide, so it is naturally bumpy.

As for Huxian to Mingzhou Mansion, there are many more caravans coming and going.

Therefore, as long as you take the official road, it is not so bumpy.

However, there are more than 300 miles from Huxian County to Mingzhou Prefecture.

Even if the road is not bumpy, it will take about six or seven days to arrive.

As for the other roads, it depends on Mrs. Ning, where do you want to go?

If you want to talk about this Great Jin Dynasty, there is no state capital that I Pei Yan has not been to. ”

Hearing Pei Yan's words, Ning Pengpeng knew for the first time that her location belonged to the Great Jin Dynasty.

"Then I don't know if Pei Dongjia can tell us about the customs of the Great Jin Dynasty?

You know, the old woman hasn't even been to this lake county.

I don't know how big our Great Jin Dynasty is, whether it is the same as our Dahuashu Village.

Pei Dongjia, I didn't expect that you are so young, since you are so powerful, you have run so many places! ”

In fact, from the things he gave to the shopkeeper Su that he wanted, this Pei Yan could be found by his subordinates, and Ning Pengpeng faintly felt that this Pei Yan was indeed very powerful.

I just don't know, has this Pei Yan been to the Nanyue Mansion?

I don't know, is the Nanyue Mansion under the Great Jin Dynasty also the same as in history, a wild land?

Hearing Ning Pengpeng's moneyless sycophant, Pei Yan curled the corners of his mouth, poked the steamed bun on the sharpened stick, and roasted it on the fire.

Extreme Soul Chaos

"Actually, the Mingzhou Mansion where we are located is already considered to be south.

It's just that the south is also divided into places, and the really rich is the southeast where there is a big river blocking it, which is the real Jiangnan, with beautiful scenery, but there are not as many alpine jungles as we have.

It is rich in silk, tea, and porcelain, and is a favorite of the nomads in the far northwest.

The butter you asked for last time was from the nomads.

From the southeast to the north, it is our capital Shangjing, not to mention there, it is the most lively place in our Great Jin Dynasty.

And to the west, the pepper you were looking for before was found from there.

There are mountains and mountains, there is a lot of poisonous fog, and the climate is very humid, and ordinary people go there and get sick easily.

Therefore, most of them are Turks, and they are made up of many tribes.

Let's go back to the south of ours, although this Mingzhou Mansion belongs to the south, but further south than Mingzhou Mansion, there is also a Nanyue Mansion.

Nam Viet Province is a coastal state capital, and the locals mostly fish for a living.

However, probably because of its proximity to the sea, most of the land is uncultivable.

If it weren't for the fact that Nanyue Mansion could pay tribute to the pearls that Zhu Niang salvaged from the deep sea every year, I am afraid that the imperial court would not care about it at all. ”

Hearing Pei Yan mention the matter of Nanyue Mansion, Ning Pengpeng's ears couldn't help but stand up.

It's just that when I heard such a few words, I was heartbroken.

However, she also knew that if she repeatedly inquired about the affairs of the Nanyue Mansion, I was afraid that Pei Yan, the fox, would know where she wanted to go!

"Pei Dongjia deserves to be Pei Dongjia, I really admire.

The sentence I heard before about traveling thousands of miles, no matter how I thought about it, I felt that I was talking about Pei Dongjia! ”

Ning Pengpeng gave Pei Yan a thumbs up, and after patting a sycophant, he turned his head and followed Pei Yan's example, put the steamed bun on a wooden stick, and roasted it to eat.

It's a pity, the cumin that Pei Yan found before doesn't know the whereabouts, otherwise, roasting steamed buns, sprinkling some cumin, and brushing with some sauce, the taste is really good!

"Mother, why don't you eat the fried noodles you made?"

This steamed bun is dry, even if it is roasted, it is still dry.

Thinking of the instant noodles made by Ning Pengpeng, Ning Laosan couldn't help but mention.

Ning Pengpeng didn't expect that on the first day, this cheap son actually wanted to open her instant noodles, and her eyebrows couldn't help jumping.

"That side has to be sealed, now that the seal has been opened, will you and the mud reseal it later?"

Unexpectedly, she just asked casually.

Ning Laosan thought that his mother had agreed, but he was worried that the noodles would be damp, so he immediately patted his heart and promised.

"Don't worry, mother, my son will definitely seal it tightly."

Looking at Ning Laosan with this appearance, Ning Pengpeng couldn't see a little bit of Ning Laosan's naivety.

No wonder they were two brothers, Ning Pengpeng couldn't help but complain in her heart, and then waved her hand impatiently.

"Go and drive, take ...... Four pieces of bread come out.

Pei Dongjia, thank you for your explanation just now, I don't know if my newly made noodles are to your taste.

When it's ready, you'll have to taste it! ”

Originally, Ning Pengpeng only wanted to take two pieces, but thinking that Pei Yan had at least answered some of her questions just now, Ning Pengpeng hesitated for a moment, then asked Ning Laosan to take four pieces out, and then looked at Pei Yan with a smile.

Ning Laosan heard his mother's words, and nodded happily.

Pei Yan heard the conversation between Ning Pengpeng and Ning Laosan, and then heard Ning Pengpeng's words, but he just smiled back and didn't say no.

However, his eyes fell on Ning Laosan and climbed onto the carriage, watching Ning Laosan take a big urn off the carriage, then dismantle the sealed mud, and take out four pieces of crooked and crooked things from it, looking like noodles.

But the noodles are soft, but what Ning Laosan holds in his hand feels hard.

This discovery made Pei Yan very curious, and he couldn't help but straighten up, wanting to see clearly.

Originally, the jar that Wang Dong had set up on the fire to boil water was replaced by Ning Pengpeng's command Ning Laosan, and then, Ning Pengpeng poured water into his own jar again.

By the way, I stuffed the hard bread into it, and then hung it on the fire and began to cook.

At first, Pei Yan felt a little inexplicable, this noodle was stuffed into water like this and boiled, and it was not boiled by then?

I am not a three-year-old child, or an old man, how can I like to eat such boiled and rotten noodles?

The original curiosity suddenly disappeared a lot.

Anyway, I had already eaten a baked steamed bun just now, and I wasn't hungry.

However, when the water in the jar began to boil, a strange fragrance came out of the jar.

"What does it smell like? How can it be so fragrant? ”

Except for Ning Pengpeng, the other three people invariably shrugged their noses and sniffed vigorously.

Ning Peng Peng smiled and said nothing, if you want to say that this instant noodles are not very nutritious, they must not be as good as rice.

But it's fragrant!

How many days, especially when I was in the student party, I was hungry and couldn't do it, and I could sublimate my body and mind with such a bucket of instant noodles?

Of course, the main thing is that it is convenient.