Ning Pengpeng listened to it, and almost fell down in anger, what a profiteer, he thought really thoughtfully.

"Although you have a burden on this risk, if you make money, your risk is not a risk!

You don't want to say that I have to bear half of the risk for you, right?

I'm telling you, it's absolutely impossible to do anything about notoginseng. ”

Hearing Ning Pengpeng's words, the smile on Pei Yan's face was silent.

"No, Sanqi can't either?"

Looking at Pei Yan's fox appearance, Ning Pengpeng almost jumped to his feet, and asked directly angrily.

"If you can't do it, how do you want to divide it?"

"Naturally, it's 19, I already said it just now!"

Pei Yan shrugged his shoulders, and then replied with determination.

"Impossible, 19 is absolutely impossible, 28 I may still reluctantly agree, 19, I would rather leave immediately."

;/a>

Ning Peng stared at the beads in her eyes and said angrily.

"Okay, then let's be twenty-eight!"

When Pei Yan heard Ning Pengpeng's words, he immediately nodded and agreed.

Then he snorted a few times on Bai Zhu's back, wrote the text well, and then read it from beginning to end to prevent Ning Pengpeng from not being able to understand it.

After reading the content of the document, he took out a box of ink, took the lead in pressing his handprint, and then handed it to Ning Pengpeng and asked her to press her handprint as well.

Ning Pengpeng took it and glanced at the document written by Pei Yan a few times, although she didn't know much about this ancient traditional Chinese character.

But the simplified Chinese character book is changed from the traditional Chinese characters, and Ning Pengpeng feels that the content of this text should be the same as what Pei Yan said.

This fox probably had already planned for twenty-eight points in his heart, so he would bite about nineteen.

I have been doing sales for so many years, and there are times when I capsize in the gutter!

However, twenty-eight is twenty-eight!

If this business is done, even if it is a 20% profit, it is quite a lot.

The most important thing is that she only needs to provide the prescription and then lie down and collect the money.

Thinking of this truth, Ning Pengpeng happily dipped the mud and pressed the handprint.

"Aren't you afraid that this is a deed of sale, just pressing your handprint?"

Seeing that Ning Peng pressed it briskly, Pei Yan's face also showed a sincere smile.

Ning Pengpeng couldn't help but want to roll her eyes, when she was really an illiterate old lady in the countryside?

"Naturally, it is because the old woman believes in the Pei Dong family's personality, and she also believes that the Pei Dong family is a righteous gentleman."

Ning Peng showed eight teeth, smiled politely, and what she thought in her heart, only she knew.

"Hahaha, don't worry! I'm not a decent gentleman, but if you don't want to, I won't do anything that is compulsive.

Now that the paperwork has been signed, you can always say what you are doing with this oyster, right? ”

Ning Pengpeng didn't hide it this time, and directly told Pei Yan what he knew.

"What do you mean, this can be used as a fresh condiment?"

"Yes, this oyster sauce is more delicious than the soy sauce I make now."

Regarding what Ning Pengpeng said that oyster sauce is more delicious than soy sauce, Pei Yan has no doubts.

However, the fact that this oyster can be made into oyster sauce so easily is what makes him curious.

Also, he immediately thought that this oyster is cheap.

Although according to what Ning Pengpeng said, six or seven catties of oysters can be boiled into one catty of oyster sauce.

It's just that this thing is cheap, and it grows on a stone by the sea, so it's easy to dig up, so you don't need to go into the sea, as long as you don't dig it at high tide, there is no danger.

It can be said that young and old women can do this job.

In other words, if the quality of such cheap raw materials is better and the taste is more delicious than that soy sauce, then the selling price will naturally not be lower than that soy sauce.

And if this condiment can enter thousands of households, the benefits can be imagined.

Pei Yan glanced at Ning Peng deeply and didn't say anything more.

Soon, Wison brought a group of people and pryed several large baskets of oysters over.

Ning Pengpeng directly gave the previous family fifty copper coins, meaning to borrow their house for half a day.

Of course, they had to help pry open the large baskets of oysters and dig out the meat.

As for the people called by Wison, one of them gave ten cents.

In this way, those people almost knelt down and kowtowed to Ning Pengpeng.

Because Ning Pengpeng decided to boil oyster sauce here, Pei Yan asked Bai Zhu to go back and buy some things, so that in the evening, the group could only eat salted dried fish.

After all, they had no intention of staying here when they set out for the fishing village this time, so the things they prepared did not include food at all.

"Hey, remember to buy a few catties of flour and come back."

Ning Pengpeng remembered that he had to put flour in the oyster sauce.

Pei Yan nodded at Bai Zhu, and Bai Zhu got on the horse.

I have to say that these oysters are very fat because they are rarely eaten.

However, even if there are several large baskets of oysters, about sixty or seventy catties, when the meat is dug out, it is only a wooden basin that fills it, and there are only about sixteen or seventeen catties of oyster meat.

First, clean the oyster meat with salt water, scoop it up and set it aside, and then put the oyster meat washing water aside and wait for it to settle slowly.

Then brush and wash the surface of the oyster shell before putting it in a pot and boiling.

Then, pour a layer of water on top of the precipitated oyster meat and pour it into the pot.

Then the fire began to boil, boiling for an hour, and when the water in the pot boiled, the soup was halfway boiled, and Ning Pengpeng scooped up these oyster shells and put them aside.

Pour the oyster meat that has been washed before into the remaining broth.

Then start stirring slowly until the soup turns white.

Then you can scoop up the oyster meat, and then scoop up the soup in the bottom of the pot and strain it with gauze to remove the slag.

Ning Laosan listened quietly to his mother's words and honestly lit the fire on the side of the stove.

At this time, Bai Zhu also came back, took the rice, flour, and some meat dishes from the horse's back and put them in the kitchen.

Ning Pengpeng saw that the flour had arrived, so she asked Ning Laosan to take out the sugar in her bag, and then poured oil into the pot, and put the sugar when the oil temperature was about the same.

Stir-frying the sugar directly can also enhance the freshness of the oyster sauce.

After the sugar is fried, pour the filtered soup into it, and let Ning Laosan burn the fire!

Continue to boil over high heat until the soup is thick.

At this time, scoop out a little more flour and stir it with water to make flour water.

Then stir the soup and slowly pour the flour water into the soup.

Then continue to boil, until the water vapor in the flour water is boiled off, and you're done!

After boiling, strain the soup again to get the boiled oyster sauce.

"This is oyster sauce?"

Pei Yan was on the side, watching how Ning Peng Peng turned this ugly thing into a sauce with an attractive color and thick texture in the bowl now.