The reason why Ning Pengpeng was distressed was because although this sweet potato was not very valuable in her opinion.

But that doesn't mean her time is worthless!

It took her so long to make this drink.

Now that she has gained such a little, Ning Pengpeng feels that she has lost a lot.

Carefully holding the remaining two jars of wine back, Ning Pengpeng first poured himself a taste, smashed it, smashed it, and felt the taste of this sweet potato wine.

Then, I couldn't help but grin and hiss.

Ning Pengpeng stared at the wine glass in her hand, and she felt that the degree of this sweet potato wine was estimated to be at least about fifty degrees.

Thinking of this, the corners of Ning Pengpeng's mouth couldn't help twitching.

Qing Niang actually held such a high degree of wine, but drank so much?

Originally, she smelled the aroma of the wine, and those people were drunk and stunned, and felt that the sweet potato wine distilled this time was about thirty or forty degrees.

But I didn't expect that it was about 50 degrees!

With this degree, it's no wonder that those people will be stunned.

Actually, Ning Pengpeng didn't know that the Great Jin Dynasty did not have high alcohol.

Most of the liquor sold in the restaurant, although it is also brewed, but the taste is more like the modern rice dew that is drunk as a drink.

And this time, the sweet potato wine she distilled can be said to be the wine with the highest degree in the country!

Therefore, people like the people who have never touched such a high number of wines naturally smell the aroma of wine and look drunk.

Qing Niang already likes to drink, and her body is great.

Therefore, for this sweet potato wine of about 50 degrees, even if she drank such a jar in one go, she did not get drunk, but drank more and more energetically.

It's very easy to carry people, and I can't wait to run a few more laps in the Zhuangzi.

Thinking that Qing Niang drank half of her sweet potato wine, Ning Pengpeng was a little autistic!

She decided that next time she tried to use corn to distill liquor, and when the time came, she would definitely not let Qing Niang follow her.

lest when the wine is steamed, as it is today, most of it will be drunk.

Ning Pengpeng, who gritted his teeth, took one bite to drain the remaining bit of liquor in the cup, and grinned a little.

Then, his expression suddenly paused, and he looked down at the empty wine glass in his hand.

Although the aroma of spirits is intoxicating, this spirit can only make people drunk!

It is better to use it for multiple distillations at low temperatures, and then you can make sake rice greens.

However, the wine rice green is very versatile, at least, in terms of disinfection, there is nothing wrong with the designation.

Ning Pengpeng believes that this wine rice green must be a good thing for Pei Yan.

Just do it, Ning Pengpeng this time, in addition to re-fermenting the sweet potatoes, he also sorted out the corn wine.

Compared with the two, Ning Pengpeng felt that the degrees of this sweet potato wine and corn wine were about the same, and they were both at fifty degrees.

In fact, if you choose high-temperature distillation, the degree of both kinds of liquor will not be very high.

Of course, the taste will be much worse.

It is far less mellow than the liquor distilled many times at low temperatures.

When Ning Pengpeng called Qing Niang, Qing Niang thought that the old lady wanted to give her the newly distilled wine again!

Unexpectedly, Ning Pengpeng directly gave her three wine jars.

One has sweet potato wine written on it, the other has corn wine written on it, and the rest of the jar has wine rice green written on it.

"Qing Niang, you send these three jars to the hands of Pei Dong's family in Saibei.

How to use, I also wrote it on paper! ”

Qingniang is like a thunderbolt on a sunny day, this ...... Wasn't this wine given to her?

You know, since the old lady rewarded her with a jar and a half of wine, she still can't forget it!

Moreover, didn't the old lady also study some corn wine newly?

Shouldn't she be given a taste of this new wine when it comes out?

Seeing that Qingniang was now looking like a puppy that had been drenched in the rain, Ning Pengpeng said with some tears and laughter.

"Don't worry, when you come back, whether it's sweet potato wine or corn wine, you can drink it with you.

As long as you don't get drunk, that's it! ”

Hearing the old lady's words, Qing Niang originally wilted, and suddenly her spirit came.

"Really?"

Qing Niang couldn't believe it, after all, the old lady had been busy for almost a month, and the distilled wine was only a few jars.

She knows how much she drinks, and if she really drinks with her, she can make the old lady cry.

Ning Pengpeng didn't know what Qing Niang was thinking, so she just nodded affirmatively.

"Really, more real than real gold."

Hearing the old lady's affirmative answer, Qing Niang couldn't help grinning, and smiled at Ning Peng Peng and took the three jars.

Then let the subordinates lead the horse, wrapped several layers of shockproof outside the altar, and then hung one altar on the horse's back, and the other altar of what kind of wine and rice green things, Qing Niang directly wrapped it in a wrapped skin, and then tied it to her back.

"After the delivery, remember to come back quickly.

When the time comes, I will be waiting for you in Dahuashu Village, with wine. ”

Ning Pengpeng stood at the door of Zhuangzi and waved to Qingniang who was far away.

When I couldn't see anyone anymore, I continued to go back to Zhuangzi and continue to make this wine.

After all, for this kind of high-grade wine, many people can't refuse.

Ning Pengpeng can already imagine that these drinks are popular in restaurants all over the country.

The cost is low and the profit is high, which is simply a weapon to make money.

People say that spending money is like flowing water, and using this high level of wine to make money is also like flowing water!

In order to increase the output and distill the utensils, Ning Pengpeng asked people to make several more sets.

By the time the snow fell in the sky, Ning Pengpeng had completely let go of how to distill this high level of liquor.

Looking at the warehouse full of warehouses, Ning Pengpeng expressed his satisfaction with the drinks made during this period of time.

When he was about to leave Zhuangzi, Ning Pengpeng specially asked people to carry ten jars of wine to the carriage.

Among them, there are five jars of sweet potato wine, and corn wine is also five jars.

Originally, Ning Pengpeng thought that he had been in Zhuangzi for so long.

When she returns to Dahuashu Village, Qingniang will definitely be in the old mansion early.

Unexpectedly, she waited for Ning Pengpeng to return to Dahuaishu Village with Ning Youxi and her grandchildren, but Qingniang never came back.

Without Qing Niang waiting by her side, Ning Pengpeng was actually a little unaccustomed.

This is really easy to go from thrift to luxury, and from luxury to thrift.

Accustomed to Qingniang's company, without her, at the beginning in Zhuangzi, Ning Pengpeng concentrated on winemaking, and didn't notice anything.

But now, it's unusually obvious.

Moreover, Ning Pengpeng always felt that her eyelids were jumping.

Although it is far to go to Saibei, it does not take so long.

Especially the words that Ning Pengpeng said to her when Qing Niang left.

It stands to reason that Qing Niang will definitely go to the north of the Saibei non-stop.

After the delivery, I will also run back non-stop.

If you come and go, if you are fast, it will definitely not take so long.

Thinking of this, Ning Pengpeng's right eye jumped again, and she couldn't help but raise her hand to hold it, her face was a little ugly.

It's not that Ning Peng Peng is superstitious, she can wear it on this empty ancient old lady, what else can't be superstitious?