"Alright, get up!

On my side, as long as you work hard, I will not treat you badly. ”

Looking at their kowtowing heads, Wang Shi was a little unbearable, and hurriedly shouted to stop, and then said seriously.

Wang Shi first asked the people he brought from Anzhen to go to the butcher to book the pig's head, pig tail, and pig water to be killed these days.

On the side of Saibei, things like pigs' heads and tails belong to those that don't have much meat.

However, there are also those who are greedy and want to taste some meat, so they will buy it back and eat it.

However, the pig into the water is so smelly that no one wants it.

Especially the pig's large intestine, it smells stinky.

As for pig hearts, pig lungs, and pig livers, they are not rare for large families to eat.

Those who are small and small will not do it, so those who have eaten it do not think it is delicious.

Therefore, when Wang ordered these things, it was easy to order them from the butchers in the city.

When it was delivered home the next day, she instructed the newly bought people to pack up the things.

The newcomers were stunned.

These things, they have all been sold into slavery, and they have never eaten them!

Unexpectedly, this new master is actually so good?

However, even if the new master is good, as subordinates, they can only do what the master says.

It's just that, according to the method said by the master, the pig's large intestine was washed with flour, and the original fishy smell suddenly became much lighter.

If you don't get close and smell carefully, you won't be able to smell anything.

Therefore, they felt that it was a waste to wash this pig's intestine with that precious flour!

Wang didn't know that the newcomer was slandering in his heart.

In addition to the pigs, she also had five hundred eggs prepared.

After the newcomers had packed up all their things, Wang Shi checked it and nodded with satisfaction.

Have someone carry the things to the stove and start marinating.

As for the eggs, they are all boiled in water first, and then the shells are peeled and set aside.

These jobs, Wang only let the newly bought subordinates do it.

At first, they felt sorry for the wasted flour.

However, with the fragrance wafting from the pot, they couldn't help but swallow.

It wasn't until the pig's head was inserted with chopsticks and could be directly pierced that Wang put the shelled hard-boiled eggs into the pot.

Because the pot in the stove was not big enough, only 200 of the 500 eggs were put in.

Wang Shi thought about it, and didn't put the rest of the eggs in it.

Instead, he slowly simmered over low heat and simmered for about two hours before Wang asked people to scoop up the pig's head, pig's tail, pig water and eggs in the pot.

Seeing that most of the pot of marinade was left in the pot, Wang put the remaining three hundred eggs into it.

"Master, this ...... Is this really a pig in the water? ”

The man in the couple, looking at the oily and fragrant pig intestine that was marinated, couldn't help but ask.

"Didn't you watch me get into the pot with your own eyes, if it weren't for the pig in the water, would I still be able to play tricks and change things?"

Wang Shi looked at the manservant with some pride, you know, when the mother-in-law came up with this thing, he was also shocked.

It's just that after Ning Laosan ran into business, he handed over all the food business to his sister-in-law.

She is mainly responsible for the business in those workshops in the village, and if she wants to eat, she can directly order her subordinates to go to the sister-in-law's shop in the town to buy some and come back, and have a good time.

From Anzhen to the capital, and then from the capital to the north of the Saibei.

Wang Shi thought about re-opening the workshop opened by his mother-in-law in the village in Saibei.

It's just that, after thinking about it, most of the workshops opened in the village actually invite people from the village to work.

Now she is following Ning Laosan in this Saibei, she is not familiar with the place, and she doesn't dare to find someone to open casually!

Because, if you are afraid of inviting someone to do things, what should you do if you leak your craftsmanship in the workshop in Dahuaishu Village?

But if you buy so many people, you don't think it's necessary.

After thinking about it, the food made by my mother-in-law at the beginning is the most suitable in Saibei.

After all, it doesn't take many people to clean these things.

All you have to do is make an appointment with the butchers in the city and set a daily order for how many pigs you need.

As for how to sell it, the man here in Saibei likes to drink the most.

When you drink wine, it is best to accompany these lo-mei dishes.

However, today's brine is boiled out, and Wang is going to let Ning Laosan take it and give it to his colleagues to try it.

When the time comes, I will buy a shop in the city, specializing in selling this lo-mei, and I am not afraid that there will be no sales.

Ning Laosan got off duty early today, and before he entered the door, he smelled a fragrance and came to his nose.

"Brother Ning, what kind of food did you make in your house, it is so fragrant?"

The people who followed Ning Laosan back to the house, as well as his new colleagues, couldn't help but twitch his nose and asked.

"Wait a minute, let your brother and sister bring some out and give you a taste."

Ning Laosan knew as soon as he smelled it, this was the old lady's braised pork recipe!

Hearing the appearance of his colleague's saliva coming out, he laughed and patted him on the shoulder, and then said.

There were a total of three people who returned home with him this time, two of whom were his subordinates, namely Huo Huaiyuan, a guerrilla general from Wupin, and Fang De, a lieutenant of Shao Wu from Zhengliupin.

The other person is his boss, Xue Kai, the middle general from the fourth grade.

It was Xue Kai who sniffed just now.

He had a full beard and looked very rough.

My biggest hobby in life is wine and food.

At first, Ning Laosan didn't know that Wang made braised meat at home.

I just felt that I had been in Saibei for a few days, and I had to get along with these colleagues, so I invited them to come over for a drink.

Xue Kai, who loves fine wine, will naturally not refuse.

directly pulled Huo Huaiyuan and Fang De, and returned to the house with Ning Laosan.

Unexpectedly, as soon as I entered Ning Mansion, I smelled such a fragrance, which was really top.

Huo Huaiyuan, who has always cared much about eating, couldn't help but sniff, this taste is indeed good.

Fang De also nodded, he had grown so big, he really had never smelled such a domineering and tempting smell.

When Wang asked his subordinates to bring the braised pork to the table, the chopsticks on the table did not stop.

The boss had a pot of lo-mei, plus twenty eggs, which were eaten by the four big men, and he didn't even leave any soup, so he was directly soaked in rice by them, and ate three bowls in a row.

After putting down the bowl, several people couldn't help but touch their stomachs and breathe out comfortably.

"It's a pleasure to eat."

Xue Kai's words resonated with Huo Huaiyuan and Fang De.

On the side of Saibei, it's not that you can't eat meat.

It's just that in the northern border, most of the meat eaten is boiled in white water or roasted.

If you eat too much, you will always feel greasy, or your gums will be on fire.

But they don't eat meat, they have to go into battle to kill the enemy, and if they don't eat, they won't have the strength.

(End of chapter)