He waved the rag, not upset, the rag fell on his shoulder, and said, "Okay, guest officer, you wait, I'll go and call our cook!" ”

In the short room, the cook Yu Liu walked out wearing a white apron, he followed behind the shopkeeper Zhou Ji, came to Xiao Qing with a smile, bent down and asked politely: "I heard that the guest officer wants to see me?" Whatever the guest officer wants to eat, you can mention it, as long as you can say it, we can do it! ”

Xiao Qing didn't wait for him to finish, took out a small sack of chili powder noodles from the bamboo basket behind him, and handed it to him: "Chef, I want to eat the meal it makes, will you cook it?" Or...... Do you taste it first? ”

Yu Liu looked at the dogwood noodles in the small sack, and looked at them curiously: "This is dogwood noodles, but if you look closely, it doesn't look like it!" ”

Xiao Qing was not afraid that he would see the difference, they had never seen chili peppers, she said that this is dogwood noodles, this is!

"Chef Yu, you taste it first!" Xiao Qing handed it to him.

Seeing the woman smiling, Yu Liuzhi reached out suspiciously and pinched a small handful, licking the taste with his tongue.

Suddenly, Yu Liu only felt that the tip of his tongue was full of spiciness, and his tongue was numb, but the taste was much weaker than mustard, and it was more domineering than dogwood.

If this spicy flavor is integrated into the dish, I am afraid that it will be an unprecedented taste!

He asked in surprise: "Guest officer, this doesn't look like dogwood noodles, what is the name?" Is the spicy taste so choking? ”

Xiao Qing hurriedly tied the small burlap bag and told him: "This is the flour noodles made from the dried cornwood fruits on Yao Mountain, you are used to seeing the dried cornwood fruits, I just grinded the dogwood into flour, chef, can I borrow your pot stove to use?" Make a few dishes with this dogwood noodles and try them. ”

Yu Liu tasted the spicy taste, his eyes kept staring at the dogwood noodles in the small burlap bag, the spicy taste was too right, he tasted it for a long time, and wanted to try it again, he couldn't wait to taste the taste of this spicy dish.

For their chefs, good taste is their lifelong pursuit.

"Yes, yes!" Yu Liuyu politely made a gesture: "Your side, please!" ”

Zhou Ji was worried about what this woman would think, so he pulled Yu Liu: "Hey, you know who she is, so you can take her to the back kitchen?" Wait for the shopkeeper to come back, see if you scold you? ”

Yu left him a reassuring look and took Xiao Qing to the back kitchen.

Xiao Qing saw that there were a lot of dishes in the back kitchen, and only one person remained, no wonder, like their business outside, the shopkeeper couldn't afford to raise redundant thugs.

After reading the dishes in the kitchen one by one, she decided what she was going to do, picked a cabbage, washed it and cut it into pieces, and picked a piece of mutton, she first slice the mutton, marinated it with ginger and green onions for half an hour, and then cut other side dishes, and poured a small half bowl of chili powder noodles with a bowl.

After the prepared vegetables are washed and cut, start the fire.

Yu Liu patiently watched her look like she was cooking, not like she was messing around, and he was very cooperative to help her get things.

Xiao Qing first burned the hot oil, chopped the peanuts, put the sesame seeds into the bowl of chili powder noodles, chopped green onions and minced ginger and put them into the chili powder noodles, after the oil was hot, stirred the chili powder noodles in the bowl with one hand, and poured hot oil into the bowl with the other hand.

Choking people because of the spicy taste, Yu Liu, who choked, sneezed a few times, but this was the first time he was choked by the spicy taste.

The taste was so enjoyable, so spicy that he wanted to taste the taste of the bowl of red dogwood oil, but he looked forward to the dishes that the woman would cook later, so he pressed the urge in his heart and stood and watched.

Then Xiao Qing burned a plate of stir-fried mutton, hot and sour cabbage, stir-fried meat, and spicy mushrooms, and put two bowls of noodles in the clear pot.

When everything was done, she asked the hungry Yu Yu to bring out the noodles and dishes she had made.

At this time, several old men in the lobby had already found the door of the back kitchen when they smelled the smell.

One of them, an old man dressed in brocade clothes and a three-inch beard, sniffed the fragrance in the oil smoke and asked, "Zhou Ji, what is your cook doing?" Why is it so fragrant! ”

When Yu Liuliu brought out the dishes and noodles made by Xiao Qing, the eyes of several old men were firmly fixed on the dishes, as well as the bowl of red dogwood oil next to them.

Xiao Qing took off his apron and returned it to Yu Liu, and glanced at the old man and Zhou Ji who followed them behind him: "Here I cook lunch for the shopkeeper, Chef Yu, and the shopkeeper, I didn't cook for you old men, if you want to eat, you can let Chef Yu cook some for you in the future!" ”

Several old men couldn't help it when they smelled the fragrance, and he said with a smile: "Chef Yu, you can make us a few dishes, we also want to eat this!" It tastes so good! ”

Yu Liuliu saw that these old men were their regular customers here, and they had nothing to do in their store to drink tea and eat melon seeds, thinking that the door of this store was about to close, so he took the initiative to invite a few old men to sit in his place.

"A few old men, please come here!" Yu Liu pointed to Zhou Ji: "Go get a few more chopsticks, wait for the shopkeeper to come back, taste it together, I'll go and have two more bowls of noodles." ”

Xiao Qing didn't care about them, she sat down and prepared to eat first, she had been hungry for a long time, these meals were made by herself, she had to eat first before she was full.

She first put the chili oil in the small bowl on the noodles, and then stirred it, the soup was full of red oil and chili pepper fragrance, she couldn't help but take a bite, the spicy taste was too strong, but the taste was really good, appetizing and spicy, people who didn't want to eat tasted this taste, and couldn't help but eat a few bites.

She tried a few more of the other dishes she had made, only to find that they didn't taste as good as they had done before, and that they didn't taste as good as before.

The three old men saw that the fat woman in front of them was eating so deliciously, and they couldn't help but swallow their saliva.

Without waiting for the shopkeeper to come, the three of them hurriedly stuffed a mouthful of mutton and cabbage with chopsticks, for fear that they would be stopped and not allowed to eat.

I began to feel that the taste was strange, so spicy and choking, but after coughing twice, the mouth was hit by the spicy taste, and the spicy feeling that I had never had rushed straight to the brain, a few people took a bite, and I choked up suddenly, but the more I coughed, the more I felt that this taste was fragrant, and I had never had such an experience, compared to the spicy taste of mustard, which made people feel refreshed, and a few people didn't care about it and sandwiched other dishes.

After the spicy taste is matched with different dishes, it produces different flavors, so that the stomachs of the three old men eat, in their hearts, the mouth is full of spicy, fragrant and spicy, compared to the spicy taste brought by dogwood, this spicy taste is comfortable and refreshing, and the rice can make them re-recognize the food and make them look forward to various dishes.

The three old men couldn't put down the chopsticks.

Zhou Ji saw that a few people were eating deliciously, and couldn't help but sit down with the bowl of noodles, and poured chili oil in Xiao Qing's method.

As soon as I took a bite, I didn't roar at the choking spiciness, I choked out a bite, but the unprecedented taste in my mouth was stimulating my mouth, "It's so special and spicy!" ”