Shi Shan said: "That's not it, what are you hesitating at this time, you see that if they go to catch it again, there won't be so much." ”

Naturally, Shishan said that those people from the Monsan and Green Mountain tribes.

"Our big guy can't use the oil, you can put some salt and marinate it, steam it and eat it boiled, as long as you can pad your stomach."

Indeed, everyone is reluctant to use some oil in their hands, let alone fry it like that.

But it's still okay to put a little oil and a little salt.

On weekdays, when they cook, they just cook and drip one or two drops of oil on it, even if they put oil on it.

After listening to Shi Shan's words, the big guy began to get busy, cleaning the lobster, cleaning the lobster, and preparing the firewood.

The team is busy in an orderly manner.

……

After Xia Tiannuan fried the lobsters in both pots, he stir-fried them.

She got all the seasonings.

There is so much oil in Xia Tian's warm space, so he is naturally willing to fry it.

Because at the beginning, the lobster will be more fragrant, and then stir-fry after it comes out of the pan.

She doesn't waste any of this oil, she puts it away, and it can be fried again.

When the teams on the side of Monsan and Green Mountain were still looking for crayfish in the river, Xia Tiannuan had already cooked them.

The family began to sit around eating crayfish.

"Wow, sister, this is so delicious, it's so spicy and fragrant, well, delicious, delicious......" Xia Eryong was so excited.

Xia Dayong also had an incredible look on his face, this thing was so delicious.

Xia Zhenshan was also very happy, "Girl, it's this spicy taste, it's too comfortable to eat." ”

Cui's and Cui Bingye, as well as Dabao Erbao, can't eat spicy, they eat garlic crayfish.

Xia Tiannuan didn't care about eating herself, she peeled out the lobster kernels to give Dabao Erbao to eat.

"Is it delicious?"

"Mother, the crayfish are delicious, delicious."

"Mother, it's delicious."

Dabao and Erbao are very happy, their eyes are shiny when they eat, and they look very happy when they look at it.

Xia Tiannuan didn't know what was going on, watching them eat happily, happier than she ate herself.

So Xia Tiannuan is keen to peel lobsters for Dabao Erbao to eat.

Gu Luoheng watched this scene, silently peeled the skin, and put crayfish meat in the wooden bowl.

Mrs. Xia is also very happy, mainly because she eats comfortably, this thing is really delicious.

The smile in her eyes was overflowing.

Cui's heart was also amazed, Miss Xia was so amazing, she could always get all kinds of delicacies.

It was much better than all the food she had eaten before.

And these things are all things she hasn't eaten.

She was a little ashamed, she didn't do anything along the way, just followed to eat.

She looked at her son again and found that he also liked to eat crayfish, and unconsciously ate a lot.

In the past, my son couldn't eat so much.

Recently, because my body is good to eat, I have grown taller and stronger.

His face is no longer pale, and he is all complex.

Cui's heart was moved, and he thought that he must repay the kindness of Miss Xia's family with his son in the future.

When the people of the Shishan tribe ate the crayfish, they were all stunned.

"This shrimp meat is really delicious."

"This thing is so delicious, why didn't we big guys know it before."

"yes, I've seen this thing before."

The people of the Shishan tribe were eating hotly, and there was nothing to do.

The people of the Green Mountain and Monsan tribes were dumbfounded.

Because there weren't many crayfish in the river, they were busy for a long time, so they got a bucket of small lobsters, and they didn't know if they had any meat.

And seeing that Miss Xia, they and the people of the Shishan tribe didn't have anything to do with eating crayfish, and they kept praising that it was delicious, and they were all a little annoyed.

"I knew earlier, I should have come to catch it earlier, but now there is no more in the river, and it is dark, and I can't see clearly."