The most important thing about a roast is the seasoning.

There are a lot of seasonings for barbecue in the summer field warm space farmhouse, and there are various flavors.

There are seasonings such as salt and pepper powder, cumin powder, pepper powder, and paprika.

And honey.

You can eat whatever flavor you want.

But roasting two big leopard legs at once is enough for them to eat.

Besides, there is also fish soup and fish.

In fact, if you eat barbecue, it is good to have yogurt.

Eat some yogurt to relieve greasyness.

But there was no such thing as yogurt in this era.

If you can, after you go to Yunzhou and settle down, you can get milk and make yogurt.

These things can be made.

Dabao Erbao was very curious, and followed Xia Tiannuan to watch from the side.

watched Xia Tiannuan take firewood, and the two of them also took firewood.

Erbao watched Xia Tiannuan's movements, and also learned, and took a lot of them into his arms.

But he took some in his arms, and when he squatted down to take them, the ones in his hands fell off.

When the firewood fell out, he continued to pick it up, and when he picked up the ones he was holding, he brought out one or two.

Erbao continued to pick up.

Looking at his movements, Xia Tian Nuan was amused.

"Erbao, you are small now, you don't need to take so much, look at your brother, take a little at once, take a few more times like this, you can also take a lot, right?"

Erbao went to see his brother, and sure enough, he saw that his brother would take a small part for a while, and he could get more firewood after two more runs.

He scratched the back of his head with his little hand, dumbfounded.

……

Mrs. Xia and the others are preparing to make fish soup.

They had already put the pot on the rack.

I also got a lot of firewood in the afternoon, which was completely sufficient.

Mrs. Xia looked at the so many rice next to her and said, "These straws are dried, and the fire must be very good." ”

If the firewood is damp, it is not easy to burn.

Cui Shi said: "Aunt Xia, in the afternoon, she said that this straw is also a good thing, and she said that it was useful." ”

Mrs. Xia was stunned, "Oh, I forgot, yes, Nuan Nuan said what straw curtains can be woven and what handicrafts can be made, I don't understand." ”

Yang looked at the fish in the bucket and said, "This fish is so big, this one weighs five or six catties." ”

Yuehuayin said: "Sister Yang, I'll deal with the internal organs and scales of the fish." ”

Yue Huayin and Yang got along very happily along the way, and both of them were sisters.

Although Yue Huayin can't remember many things, the Yang family is very protective of her.

"Sister, you can rest quickly, I'll deal with it."

As he spoke, Yang took a basin and filled a big fish to get busy.

Mrs. Xia seemed to think of something and said: "Huayin, this fish has a very fishy smell, does Nuan Nuan like to eat fish?" ”

When I was in the Montenegrin tribe before, I didn't remember that Nuan Nuan liked to eat fish.

Yuehuayin's memory is actually a bit confusing.

"Nuan Nuan used to eat fried fish, it was very crispy."

Mrs. Xia knew that that kind of small fish did not need to be processed, it was really crispy when fried, and it could not taste fishy.

But if you stew such a large fish, the soup will also have a fishy smell.

Mrs. Xia decided to ask her granddaughter.

"Nuan Nuan, really stew fish soup to drink, this fish soup has a fishy smell, I don't know if you can get used to it."

"If you like fish, grandma will fry it for you."

In the past, when I was in the tribe, everyone didn't eat much from the river, and many people were not used to eating it.

Not to mention that there are so many fish bones, but the taste of fish meat has a fishy smell.

Deep-fried food is indeed delicious, but few people are willing to eat it with deep-fried.

Xia Tiannuan smiled and said: "Milk, the fish is ready, there is no fishy smell at all, but it is very delicious, and the taste is completely different from stew when fried, and it is very nutritious to drink fish soup." ”