It's about 300 square meters, all within the confines of the kitchen.

The facilities were clean and nice.

It deserves to be a 5 star hotel.

About twenty people, standing in a very serious row at this time, in the center of the back kitchen.

There are also some people who are in a corner and do what they have to do.

Generally, this kind of thing is not in the back kitchen.

As long as the chef puts the dish on the table, Suliya can taste it.

And you can see it when you try it like this.

Su Liya is a serious person, and all the kitchen staff must be here to watch this matter together.

When Su Liya arrived, her face was serious.

"Let's get started."

In a word, everyone immediately began to do their own thing.

More than two dozen people were methodically divided into four groups.

One by one, they began to prepare the ingredients, and the people who were in charge of washing, cutting, and cooking were all busy.

Listen to the clattering of vegetables on the board, the sound of hot oil in the pan.

and the voices of the people as they busily spoke.

Zhang Yifan felt a little nervous when he listened here.

Su Liya watched all this quietly, her eyes like torches.

As a hotel owner, Suliya has a lot to see at this time.

Did these chefs cook according to the rules and regulations?

Some of their habits, whether there are any things that need to be paid attention to, need to be paid attention to.

And these chefs, one by one, also reflect their professionalism.

Whether it's knife work or cooking skills, it's all breathtaking.

Zhang Yifan couldn't help but sigh.

"That's amazing!"

"That's nature, these are special chefs, how can they not be amazing?"

The secretary said proudly beside him.

This female secretary doesn't look very old, she looks like she is in her twenties, and she is very lively.

Ordinary secretaries are reluctant to talk to them on such occasions.

But this secretary dared to speak.

It can be seen that although the current Su Liya has the image of an indifferent strong woman who is not close to anyone.

But if she gets acquainted, she should be a very kind person.

After all, this secretary has such a big guts.

"Special chef."

Zhang Yifan laughed.

The secretary was a little surprised: "What are you laughing at?" ”

"I'm laughing, these chefs are super chefs, but they seem to have forgotten something."

"I don't have to eat it, I know that the dishes made by these people have a gorgeous appearance, but they have no connotation."

Hearing this, the secretary and Su Liya were a little surprised.

"Connotation? Doesn't a dish have a connotation?"

And the expressions on the faces of the chefs who heard these words were also quite bad at this time.

In particular, there is a middle-aged man in his fifties.

At this time, he directly said angrily: "What do you know about a young man!" I've been cooking for forty years, and you're questioning me? ”

In front of Suriya and Suriya's guests, this attitude.

This chef is also quite bold.

Zhang Yifan was a little embarrassed.

"Chef, I'm really sorry, I didn't mean that, of course I have a lot of respect for your cooking skills."

"I'm just saying from my point of view, you're putting the cart before the horse."

Although Zhang Yifan had lowered his figure, the chef still said angrily.

"Oh, you still have a lot of insights, don't you?"

"Then tell me, how did we put the cart before the horse?"

"Serve!"

It just so happened that the chef's dish had already come out of the pot, and the matter of serving it was directly handed over to the people under his hands.

The chef washed his hands and looked at Zhang Yifan with a pair of eyes slightly narrowed.

Zhang Yifan smiled awkwardly.

"It's not profound, it's actually just a very simple truth."

"I think you chefs must have learned a lot when you learned to cook."

"It's like some kind of gorgeous knife work, you can cut a cucumber as thin as a cicada's wing, and you can also cut tofu into shreds."

"The dishes you make must be mouth-watering delicacies with both color, flavor, and taste."

"But have you ever thought about it? After stir-frying and frying, the nutrition of some dishes is completely destroyed by the high temperature. ”

"For you, it's more important to be delicious than nutritious."

"I think some of you have learned similar nutritional combinations, but you only know the fur, and you may not be very proficient."

"Food is meant to be fed, and to provide all the nutrients that people need."

"Now that you've cooked it, you've completely become an existence that satisfies the sense of population, isn't this putting the cart before the horse?"

Zhang Yifan's words made everyone present a little silent.

Indeed, this is the truth.

And it's very simple.

The old cook was still unconvinced.

"I'm putting the cart before the horse, so what do you think you can do? If you don't fry these dishes, how can you eat them? Are you going to eat those hard things raw? ”

Zhang Yifan shook his head: "Of course it's not ......"

"What I'm advocating is the best of both worlds, both delicious and nutritious."

"You can even heal people."

"Do you mean..... You mean medicinal diet? ”

An inconspicuous little helper suddenly asked curiously.

The crowd was amazed.

"Medicinal Diet ....."

They are certainly familiar with the term medicinal diet, which is a meal that combines medicine and food.

This kind of thing can be said to be a perfect way to cure diseases and strengthen the body without diseases.

Su Liya was even more shocked.

"Medicinal diet..... It's a really good idea..... It's just...."

"Traditional Chinese medicine is broad and profound, but there are too few Chinese medicine doctors who can understand its essence, even if we want to make medicinal diet, we don't know its essence!"

It's been a long time since Suliya had seen someone try this approach to hotel operations.

But the results were very disastrous.

Because different people reacted differently to the drug, the hotel that finally tried this method went out of business.

In addition, the consultant of traditional Chinese medicine they hired at that time was simply a doctor who deceived the world and stole his name, and finally paid a painful price for his attempt.

What Su Liya said was subtle, but this old cook was not so polite.

immediately followed: "Miss Su is right! ”

"Young man, you don't learn two words and just take them out and use them nonsense."

"Medicinal food is not something that a young man like you can figure out at all!"

"How many old Chinese medicine doctors who have studied all their lives have come to make medicinal diets and failed in the end, can you be better than those people?"

"Young people, in the future, it is right to do things steadily and down-to-earth!"

"Don't be too ambitious, day by day you know that you are daydreaming here!"