Old Mrs. Xia sighed and said, "When I first saw them before, they were really thin, but fortunately, there is a little meat on the body now." ”

When Dabao Erbao was thin before, it was distressing to watch.

Watching them grow flesh and body makes people feel happy.

Xia Tiannuan said: "Milk, after you go to Yunzhou to live and settle down, you won't toss, our family eats well every day, rests well, and our body will be healthier." ”

Although she has the ability to make the family eat well along the way, she is always not good at resting when she travels.

When Mrs. Xia thought that she would soon be able to go to Yunzhou to meet her daughter's family, her face was also full of expectation.

Chopping vegetables is also more energetic.

Mrs. Xia looked at the leeks in her hand and said, "Nuan Nuan, let's stew meat, do we also have to cut so many leeks?" ”

Xia Tiannuan explained: "Milk, don't look at it so much, there won't be much when you fry it in the pot for a while." ”

"In this way, there are vegetables, meat and eggs, and everyone can keep up with the nutrition after eating, or they have no strength to hurry."

Mrs. Xia nodded, anyway, she listened to what her granddaughter said.

After cutting the vegetables here, Gu Luoheng and Xia Zhenshan were still cutting the meat over there.

Xia Tiannuan said: "Luo Heng, you cut the pork chops into pieces and chop off the pork legs, and I will stew the meat in the pot later." ”

Gu Luoheng nodded and began to do what Xia Tiannuan said.

Xia Tiannuan watched from the side, and felt that Gu Luoheng had a warm and elegant atmosphere all over his body.

Even if you do such a thing, your every move is elegant and noble, as if you are not cutting pork, but what kind of work of art.

The sunlight fell on his body through the dappled leaves, giving him a hazy beauty that overflowed with light.

It's really a young man like jade, with an outstanding demeanor.

After Gu Luoheng cut it, he put it in a large basin and handed it to Xia Tiannuan, just in front of Xia Tiannuan's sight.

Gu Luoheng's expression moved, a smile appeared on the corner of his mouth, and he said warmly: "Do you need anything?" ”

Gu Luoheng's voice is low and mellow, which can easily tug at people's heartstrings.

Xia Tiannuan came back to his senses and blinked his eyes and said, "That's enough." ”

"If you're tired, remember to rest."

Xia Tiannuan always felt that Gu Luoheng didn't talk much, but every time he looked at him, he seemed to be busy with things, so he wasn't idle.

He helps out when he sees work.

Gu Luoheng said in a low voice: "Don't be tired, Nuan'er, it's you who work hardest." ”

She is always afraid of this and that, but in fact, she is the hardest worker.

Xia Tiannuan shook his head and said, "I'm not hard. ”

It feels good to be spoiled by the family, and she is willing to spoil everyone.

Xia Eryong helped to light the fire, and Xia Tiannuan added cold water to the pot.

Then add pork chops, pork and pork legs, and then add cooking wine bay leaves.

After the water is boiled, leave aside the floating dust, and after the meat inside changes color, take it out and blanch it in cold water, so that the meat will become firmer.

Then bring the large basin where the seasoning has been placed a long time ago, put the pork chops and pork legs in it and stir it......

After that, put it in the pot and start the stew.

The stew needs to be a little longer.

Rice is boiling in another pot.

After the rice is steamed, the meat is half stewed.

Then stir-fry.

After the leeks, eggs, and beans are cooked, the fried meat is served.

The family began to eat on fragrant rice.

"My sister's fried dishes are very delicious."

"I've seen this bean, what is this leek, but the scrambled eggs are really delicious."

Yang had never seen a leek, but he thought it was delicious.

Xia Tiannuan explained: "Scrambled eggs and scrambled meat with leeks are delicious, and if there is eggplant, it is more flavorful to make eggplant cakes." ”

Add leeks and eggs to the eggplant, and the flavor will be very good.