Chapter 24: Names are pronounced upside down

Do it?

Of course, it is to make some five-spice powder first, and then make thirteen spices, and you can also mix some cumin powder to come out.

This way it will be convenient to season later.

Jiang Xiaobai explained to Lin Jiayin, and Lin Jiayin was stunned when she heard it.

"How much does he know?"

"I haven't heard him understand this before!"

She found that since Jiang Xiaobai changed yesterday, she couldn't understand Jiang Xiaobai anymore.

"Wife, look at who has big peas and soybeans in the bay, you go buy some, and we'll make some bean paste." Jiang Xiaobai said.

"I have it at home, so I don't need to buy it."

In the countryside, most people can make bean paste, Lin Jiayin can too, and there is a small jar at home.

Jiang Xiaobai said with a smile: "It's better to buy more and do more, I will do business in the future, and I will use a large amount." ”

"Okay."

Lin Jiayin was helpless, so she took a few yuan of change to buy big peas and soybeans.

Big peas and soybeans are cheap, and a few dollars can buy a lot better.

Throughout the afternoon, Jiang Xiaobai spent time with the stone mortar, mashing and grinding one spice after another into a fine powder, then packed them separately, and then began to make chili noodles again.

The Seven Sisters chili pepper and Erjing Tiao bought, plus the local line pepper at home, a total of three kinds of chili peppers are made into chili noodles with different thicknesses.

This is exquisite, the thickness of the three kinds of chili peppers and chili noodles is different, the taste is layered, and the spiciness.

After doing this, Jiang Xiaobai blended peppercorns, cinnamon, star anise, cloves and cumin into five-spice powder according to the proportions.

Similarly, thirteen spices are made in proportion with purple knock, sand kernels, nutmeg, cinnamon, cloves, peppercorns, spices, cumin, wood, angelica, sannai, ginger and dried ginger.

Finally, a large bottle of chili red oil was boiled.

When he finished work, it was already dark, and he went into the stove house again and began to cook dinner.

First, the pork fat is boiled, the oil residue is served separately, and a little salt is sprinkled on it, and it is a delicious snack.

Jiang Xiaobai tasted a slice.

Crispy, still familiar taste.

Immediately called Shanshan.

"Wow, lard residue, it's so fragrant."

The little guy got the lard residue and looked intoxicated.

"Thank you, Baba."

The little guy ran out of the stove room, Jiang Xiaobai smiled, left about half a catty of meat, cook shredded meat noodles tomorrow morning, chop all the remaining meat into minced meat, use the big bones left at noon to burn a wind pot, and add minced meat and pork liver.

Pork liver nourishes blood, and my wife can eat a little more.

Jiang Xiaobai peeled the remaining half of the winter melon, cut it into mahjong-sized squares, put a dense cross knife on the back, then beat an egg liquid and added some cornstarch to wrap it, and finally dipped it in soy sauce on the back, put it in the oil pan and fry it until the surface is golden brown, then put oil in the pot, stir-fry the green onions, ginger, garlic and chili peppers, put some minced meat and fry it, add a little salt and the thirteen spices just mixed to taste, and then put the fried winter melon in again, and finally add a little bone broth to simmer for a few minutes.

Sprinkle with chopped green onions and chopped coriander.

A plate of braised winter melon that looks exactly like braised pork is ready.

"Wow, there's braised pork to eat again."

The little guy screamed excitedly.

"You taste tonight's braised pork, which is different from yesterday's Youmezi." Jiang Xiaobai sandwiched a piece of "winter melon braised pork" to Lin Jiayin.

Lin Jiayin tasted it, and her eyes widened suddenly.

Oh my God, what could it be like?

This is not braised pork at all, but winter melon lumps.

But it has the taste of braised pork.

The point is that it's delicious.

It's not greasy at all.

Lin Jiayin couldn't help but put the whole piece of "winter melon braised pork" in his mouth, and ate it in a few clicks.

"Is it delicious?"

"Delicious!"

"Do you want more?"

"And also!"

Jiang Xiaobai hurriedly clipped another piece to his wife.

Hehe, my wife said yes, can you not give it?

It must be given, and the action must be fast.

"The braised pork made by Baba is so delicious."

After the little guy finished eating a piece of winter melon, he didn't find that it was not braised pork at all, but the winter melon that Ma Ma used to cook for her every day.

The minced meat in the wind pot was bubbling hot, exuding a rich aroma, and Jiang Xiaobai sandwiched another one for the mother and daughter.

Fresh and smooth, but also Q elastic.

Then I put fresh pork liver, the soup in the wind pot is even more delicious, scoop a scoop of soup into the rice, the taste is absolutely amazing, and it is not worse than shark fin rice.

At the end of dinner, all three of them had eaten again.

"Wife, you take Shanshan to walk around the dam, I wash the dishes and prepare some things for business tomorrow." Jiang Xiaobai said.

"You've been busy for most of the day, and you haven't finished it yet?"

Lin Jiayin asked in surprise.

Just make a kang artichoke, do you still need to prepare?

"Soon, it'll be done in a while."

Jiang Xiaobai said, and went to busy him.

In Qingzhou City, after Jiang Xiaobai left, Wang Ping was busy nailing the shed for most of the day and went to the counter, only to see what Jiang Xiaobai left.

A box of biscuits, a mesh bag of apples, and a piece of meat.

The guy first only said that he bought some apples for Xiaogang, but he didn't expect to buy meat.

Even if he can earn twenty or thirty yuan a month by opening a small teahouse, he is reluctant to buy meat to eat every day, and usually only buys meat once every ten days and a half months.

"This kid!"

Wang Ping smiled and shook his head, feeling very happy.

It's not because Jiang Xiaobai bought him something, but because he can see that this cousin really doesn't seem to be the same as before.

In the past, Jiang Xiaobai would only get things from him, where would he give him things?

In the evening, Wang Ping carried the things Jiang Xiaobai bought home.

"Why did you walk back, bicycle?"

His wife Feng Yanhong frowned and asked, and when she saw the things in his hand again, her brows furrowed even tighter, "Why are you bored and buying things indiscriminately, how many dollars did it cost?" ”

"I didn't spend any money, Jiang Xiaobai said that I bought it for Xiaogang to eat."

Wang Ping said with a smile.

"Jiang Xiaobai?"

Feng Yanhong looked incredulous, "He has no place to use the money he has won too much money from playing cards, so he is willing to buy you meat?" ”

Feng Yanhong didn't have a good impression of Jiang Xiaobai, and usually complained that Wang Ping secretly borrowed money from Jiang Xiaobai.

She estimated that Wang Ping bought these things, and deliberately said so.

Next, it must be Jiang Xiaobai who wants to borrow money again.

"Well, I don't know where he got the money."

Wang Ping scratched his head and continued: "He also said that he would change his ways and start doing business tomorrow. ”

"He's still in business?"

Feng Yanhong sneered when she heard this, raised her eyebrows, stared at Wang Ping and said, "Did he say that it takes capital to do business, and asked you to borrow money, so he bought meat to block my mouth." ”

"Wang Ping, let me tell you, Jiang Xiaobai wants to borrow money, but there is no door."

Wang Ping smiled wryly, his daughter-in-law is a knife-mouthed tofu heart, and she has done all the good things, but she offends people in her mouth.

"You're really wrong this time."

Wang Ping handed the meat in his hand to Zhang Jie, and said: "Not only did he not ask me to borrow money, but he also said that he would give me 30 yuan a month." ”

"Moz?"

Feng Yanhong's hand shook, and she almost dropped the meat in her hand to the ground, "You said Jiang Xiaobai said that he would give you 30 yuan a month?" Why did he give you 30 dollars? ”

Wang Ping saw his daughter-in-law's expression, and regretted that he was so reckless to tell his daughter-in-law what Jiang Xiaobai said to give 30 yuan, in case Jiang Xiaobai couldn't give it at that time, the daughter-in-law would have to complain for a few more days.

But now that he has said everything, he can only bite the bullet and say: "He set up a canopy outside my teahouse, saying that he was setting up a stall there to do business."

I thought that it was all old watches, and he wanted to use it without affecting the business of the teahouse, so I agreed. ”

Feng Yanhong pouted, but she didn't object to Wang Ping giving up the outside venue to Jiang Xiaobai, but just asked, "What is he going to do business?" ”

"He said he sells potatoes."

Wang Ping said a little weakly.

He is not optimistic about this business at all.

"Cut!"

Feng Yanhong said disdainfully: "I thought he was doing a good business, but it turned out to be selling kang potatoes." ”

"If his business is successful, I'll pronounce his name upside down."

Wang Ping laughed out loud, "You pronounce the name upside down, it doesn't mean the same thing." ”

Feng Yanhong glared at Wang Ping angrily, "I'm going to go and see tomorrow, where is he selling kang potatoes." ”