When he entered the city in the morning, Jiang Xiaobai did not drag the crayfish.

Yesterday, Lin Jiayin found four more people.

In addition to Li Hongying, there are Tan Qingshan, Jiang Xiaoyong and Hu Changying.

Li Hongying is Jiang Xiaozhou's daughter-in-law, and she is a relatively close cousin-in-law, so she followed the car into the city, and the other three entered the city by themselves.

When he arrived at the store, Jiang Xiaobai gave Wang Ping the car keys and asked him to drag the crayfish and make his own pickled vegetables.

Soon, the truck followed forward and delivered a batch of large paper bowls.

"Brother, I'll send it to you personally, where's the crayfish?"

Moving forward to let people unload, he ran directly to the stove house in the backyard, found Jiang Xiaobai and asked.

"The crayfish only started at noon, it's still early, where is it!"

Jiang Xiaobai said helplessly.

"Oh yes!"

Moving forward, he was disappointed, "I thought I would be able to eat it as soon as I came." ”

Jiang Xiaobai smiled: "Then you wait here, and the first pot will be made for you." ”

He waved his hand forward, "There are a lot of things in the factory, I can't afford to wait, when you send braised vegetables to the canteen of the unit, just bring me a bowl of it." ”

Jiang Xiaobai thought about it, four new people have been added today, and they can make braised prawns in advance, and this order from the newspaper will be delivered at the end, and when the time comes, he nodded and agreed.

Joyful to move forward, say goodbye and leave.

Wang Ping's side, from half past six in the morning to half past ten in the morning, ran five back and forth, not only dragging all the crayfish, but also dragging three sets of tables and chairs made by Carpenter Tan.

He began to send orders for braised vegetables, and Jiang Xiaobai began to make braised prawns.

The braised prawns will be on sale at 11 o'clock today.

Now there are 12 tables in the store, 8 folding tables outside the store, and 20 tables together, plus many customers come to eat alone, and the problem of customers eating braised prawns in oil without a table has finally been alleviated.

In addition, Lin Jiayin also encourages customers to take away.

The first is to send a bowl of kang potatoes to the customers who take them away, and the second is to open a double channel when placing an order, that is, eating in the store and taking away are parallel.

Now Jiang Xiaobai makes 5 servings of a pot, and if you are ranked No. 6 in the store to eat, then you have to wait for the next pot.

And if you are the No. 1 takeaway, you can get the crayfish second, and the No. 5 customer who eats in the store can only wait for the next pot.

This is still more attractive to customers who originally planned to eat in the store, but they were relatively low in the ranking.

In addition, today there is a special crayfish packing box, so there is no need for customers to take pots from their own homes to pack, so there are more customers who are willing to take them home to eat.

Everything went in an orderly manner, and the crayfish business was on the right track.

"Brother Qingshan, you deliver the takeaway order from the Qingzhou City Newspaper."

Wang Ping hadn't come back yet, and seeing that it was past 11 o'clock, Jiang Xiaobai asked Tan Qingshan to take a run, and specially instructed him to go to Xiang Qian first and give him the braised prawns.

"Don't worry, I'll deliver it as soon as possible."

After Tan Qingshan asked for the address, he set off with a few large boxes of braised vegetables and braised prawns.

The Qingzhou City Newspaper Office was not far from the store, and Tan Qingshan walked over for only ten minutes, and quickly found a way forward.

"Xiang to the factory director, Xiaobai asked me to send you a stewed prawn."

Today's braised vegetables and braised prawns are packed in disposable large paper bowls made from the freshly.

I took it forward, and before I opened it, I smelled a strong fragrance.

"Good fellow, Woo Mo Xiang!"

He exclaimed in surprise and opened the lid of the bowl, and the fragrance in the bowl seemed to rise to the sky and penetrate into his nostrils.

I almost couldn't resist it, and I just grabbed one and ate it.

But then he closed the lid heavily, took a long breath, and finally barely suppressed the stupidity in his heart, and asked Tan Qingshan to go to the cafeteria to send the braised vegetables over first.

"Good things must be shared with the president as soon as possible!"

After Tan Qingshan left, he moved forward to see that the time for dinner was almost up, swallowed two mouthfuls of saliva, picked up the big bowl of stewed prawns like a baby, and walked towards Fu Dezheng's office.

For this meal, two people can make one less dish.

With the arrival of noon, the number of customers coming to the three-meal food restaurant is increasing again, and some old customers directly eat braised prawns in oil for lunch.

Anyway, I have enough to eat in a pot.

Moreover, most of these customers do not come alone.

They will invite colleagues or friends, two or three or five people to come together, order one or two servings of braised prawns, and then order a few pickled vegetables, and one person will have a bowl of kang artichoke.

"Lao Zhang, yes, why did you find a place to eat?"

"I bought braised vegetables in front of me, and I smelled the fragrance of braised prawns, so I couldn't help but ask for one, and as soon as I ate it, I liked it."

"I don't have to say anything, just like you, I like it too."

"Then we can make appointments and come often."

"Yes."

"I think it's better to eat braised prawns in oil than in a state-run restaurant."

"Well, it's not expensive for a few of us."

“……”

Lin Jiayin walked around the store and heard some customers talking while eating from time to time.

It feels like a restaurant that is less of a restaurant now, but more like a restaurant.

"Why don't you discuss with him and open a restaurant that makes crayfish directly?"

Lin Jiayin thought in his heart.

However, when you think of opening a restaurant, you will have to rent a house and renovate it, and you will definitely have to spend a lot of money.

And Jiang Wan was building a new house, a few were busy, and a few were spending money, so she endured this idea and planned to wait until this time was over.

But what she didn't know was that Jiang Xiaobai was actually thinking about it.

When Tan Qingshan returned to the store, Jiang Xiaobai called him to the stove house, and while cooking braised prawns, he said, "Brother Qingshan, you go to the landlord next door to see if you can rent his house." ”

"Okay!"

Tan Qingshan groaned slightly, didn't ask anything, and agreed to go down and go to Wang Ping to inquire about the landlord next door first.

Jiang Xiaobai nodded with satisfaction.

The reason why he handed over the matter of renting a house to Tan Qingshan, but not to Wang Ping, was because he valued Tan Qingshan's aggressiveness and thoughtfulness, unlike Wang Ping, although he had strong execution, he was not very good at judging the situation, that is, he was not tactful enough.

In the early eighties, the city was not the same as the modern metropolis of later generations.

At this time, because there were not many people doing business, the houses on both sides of the street were not all shops, but more houses.

is like the old king next door.

His name is Wang Weigao.

His ancestors lived in Qingzhou City, and before the expansion of Qingzhou Road, his family's house was not facing the street. The house in front was demolished and Qingzhou Road was repaired, and his family's ancestral old house was facing the street instead.

Wang Weigao is in his early thirties, an ordinary worker at Qingzhou Daily Chemical Factory, and his daughter-in-law Zhang Xiuli's family is in the octagonal pavilion area in the south of the city.

Therefore, they also did not think about doing business.

The house facing the street in a good location is only used as a house to live in.