In mid-May, the new restaurant next door to the three-meal restaurant was finally renovated.

Braised prawns in Qingjiang oil!

As soon as the signboard carved by Carpenter Tan was hung out, the golden characters of the dragon flying and the phoenix dancing, coupled with the lifelike carving and the crayfish pattern painted with red paint, immediately attracted many people.

"Look, look, there's a new braised prawn here!"

"Really, there will be another place to eat braised prawns in oil in the future."

"Which one dares to make braised prawns in oil next to Boss Jiang's shop!"

"Yes, the stewed prawns made by Boss Jiang taste a must, the newly opened shop, I don't know how boring the taste is?"

"If you dare, open it next to it, there must be two brushes to sprinkle."

"Well, maybe it's delicious."

"Whether it's good or not, you'll find out if you try it."

"Let's go inside, let's go inside."

“……”

The crowd was puzzled and discussed, and a few people walked into the store.

"Welcome to Qingjiang Braised Prawns!"

Lin Jiayin stood in the store, greeting the people who followed up with a smile on his face.

Yes?

Hiss......

The few people who came in couldn't help but be stunned, isn't this Manager Lin from the three-meal food restaurant next door?

Why is she bored here?

Could it be that this Qingjiang braised prawn restaurant is the same as the three-meal food restaurant next to it?

Look at the layout of the store, it is completely different from the three-meal food restaurant, all the walls of the house here are opened, it looks like it is extending in all directions, and there are small tables in the brightly lit room, with two seats and four seats, which are very densely placed.

On each table is a wooden sign with a number written on it.

"Manager Lin, this store is also yours?"

A customer asked.

"Yes!" Lin Jiayin nodded with a smile and said, "The old store mainly sells braised vegetables and kang artichokes, and here specializes in crayfish." ”

And so it was.

The few people who came in suddenly realized.

"I'm just saying, who has the ability to open a braised prawn shop next door to a three-meal food shop, it turned out to be one."

"Well, it's a small place over there, so I can't sit down at all."

"It's okay now, eat crayfish in the future, there won't be no place."

A few people smiled and said a few words, and a customer asked, "Manager Lin, can we eat crayfish here now?" ”

"Absolutely!"

Lin Jiayin asked a few people to choose a table to sit down at random.

There were six of them, three groups of people, and they sat at three tables.

Lin Jiayin handed each table a menu made of soft white paper and a pencil.

The menu is not available in the three-meal gourmet restaurant.

Moreover, just sell a braised prawn, do you need a menu?

How many copies do you need, can't you just order them?

The customers at the three tables were curious to pick it up and take a look, and they couldn't help but be stunned.

On the exquisite menu, there are not only braised prawns, but also five varieties of crayfish: garlic shrimp, steamed shrimp, spicy crayfish, and marinated shrimp, and each variety is divided into small, medium and large portions.

You think that's the end of it?

No, the crayfish is divided into two types.

The ones above are all regular crayfish, and there is also a kind of excellent crayfish.

In addition, in addition to crayfish, there are also side dishes such as lotus root ribbon and shrimp noodles on the menu, as well as Yamashiro beer.

Flipping through the menu, there is also content on the back, all of which are the braised vegetable series and kang artichoke sold in the store next door.

The menu is divided into categories, with prices after the name of each dish, and a small box for what you need to order, just use a pencil to tick the box.

"Oh my God, a braised prawn shop has so many varieties of crayfish."

"I've only eaten braised prawns before."

"Me too, looking at the price on the menu, we used to eat a medium portion, 5 yuan a piece."

"There are small portions, only 3 pieces."

"The big one costs 8 yuan!"

"8 pieces, you look at the best braised prawns, you want a whole big unity!"

"So many varieties, shall we order them?"

"I still eat braised prawns, I like this taste, and I'll have a big portion today."

"I'll try the garlic shrimp."

“……”

After reading the menu, the three tables of customers began to discuss again.

Not long after, all three tables of guests picked up pencils and hooked them in the back.

One table ordered a large portion of braised prawns, and another ordered a lotus root.

I haven't eaten it, but I'm going to try it.

Another table ordered a small portion of braised prawns in oil and a small portion of garlic shrimp, and also ordered 2 bottles of beer and a plate of braised pork ears.

The last table was braised prawns and kang potatoes.

These guests originally came for the braised prawns, and the people who ordered the braised prawns were naturally the most.

After ordering, within a few minutes, all the dishes were on the table.

As in the old shop, a clean plastic basin is placed on each table to hold shrimp shells and garbage.

Also, put a pack of toilet paper on each table.

If you order beer, there are disposable paper cups.

"It's so fast, it's so cool!"

"Yes, it's so comfortable to eat crayfish in such an environment."

The three tables of guests talked and laughed and began to feast.

At the door of the three-meal food shop over there, a billboard was released at the right time:

"To eat crayfish, please go to the Qingjiang crayfish shop next door!"

"The new store has a soft opening, and a new food experience."

No promotions, just bootstrapping.

Many customers were curious.

Of course, there are some customers who stay in the old place, anyway, to eat crayfish, since it is the same restaurant, it is the same everywhere.

As more and more people enter the new store, the new store is also completely popular.

At the old store, those customers who only buy braised vegetables are finally much more convenient.

There are also those who just want to eat kang artichoke, who used to have no seats at all, but now they can finally have a place to sit and eat.

Today, the new store was open for trial operation, Jiang Xiaobai did not go to the construction site, and stayed behind to make crayfish with Feng Yanhong and Luo Zhaodi.

The old store's stove house was only a simple renovation, but now the kitchen of the new store is completely redesigned by Jiang Xiaobai, except that it burns coal instead of gas, and is completely built according to the standard kitchen of a large restaurant.

In the past, the stove pot was fixed, but now the new kitchen uses a wok, which is much more convenient when stir-frying.

After a few days of teaching, in addition to braised prawns, steamed prawns, garlic prawns and braised prawns, Luo Zhaodi and Feng Yanhong can also do it.

However, the special seasoning for crayfish and the dipping sauce for steamed shrimp have always been made by Jiang Xiaobai.

These two recipes and techniques, he didn't plan to teach for the time being.

Now, Tan Qingshan is the manager of Qingjiang Braised Prawn Shop, Jiang Xiaofen and Jiang Xiaofen are full-time waiters, Jiang Xiaoyong, Li Hongying, and Hu Changying are handymen, and the three of them are all involved in killing shrimp and scraping potatoes.

In addition, the kang artichoke was handed over to Jiang Cuiyu to be in charge, and Tan Xiaofang still specializes in braised vegetables.

Wang Ping has almost become a full-time errand runner, and he is responsible for dragging crayfish from Jiangwan and Chenjiagou, as well as takeaway orders.

One team, two stores, division of labor and cooperation, orderly operation.