In the afternoon, there were 3 seats, 2 for adults and 1 for children.

The main dish is stewed prawns, Jiang Xiaobai made a lot of them today, and he was enough.

In addition, there are the cured hooves he bought back and burned a wind pot stewed kelp, dry roasted beef shredded wind pot, white chopped chicken, steamed fish, duck soup, comb buckle, rhombic fruit mouth, steamed hooves, and braised pig ears, braised pig's head meat, braised chicken thighs, etc., and fried four vegetarian dishes, full of a large table.

The liquor is Moutai and Shancheng beer.

There were no drinks in this era, Coca-Cola didn't have until after 1985, and Pepsi after 1987, so Jiang Xiaobai made watermelon juice for those children.

He also made straws out of reed stalks, a large cup per person.

"The second uncle's dish is so meaty!"

"Wow, what a delicious food, I want to eat more."

"Sister Shanshan, your father's cooking is delicious."

"Watermelon juice is so delicious!"

“……”

The children at the table were all happy, and said while eating.

"If it's delicious, you can eat more!"

Jiang Shan said in a milky voice, like a little master.

Well, every time she says it's delicious, it's what she says, so when her children say it's delicious, she says it too.

Not to mention that children have never seen so much delicious food and drink, even adults, which one has seen it?

"Xiaobai, you're too polite, you're so polite, you're so bored!"

"Yes, it's not an outsider, just do it."

"There are chickens, ducks and fish, and the New Year has not been very rich."

"Xiaobai, you have a good meal, your old man and your mother will follow you to enjoy happiness."

"Yes, Ocean, our brothers, you are the most blessed."

"Well, we're not following the blessings yet."

"Yes, Xiaobai started a big new house, and he didn't drink a whole thing, but he didn't forget a few of our uncles and uncles, and specially took us for dinner."

“……”

There are two tables for adults, one for those who drink and one for those who don't.

Those who do not drink alcohol eat heavily, and those who drink drink eat and drink.

Chen Yuanchao and Jiang Haitian are both village heads, and it is not good to be the village chief in these years, and it is not good to drink such good wine as Moutai, so several people started to do it directly, and the table was very lively for a while.

"Aid Korea, come, let's have a drink."

Jiang Haitian raised his glass and invited first, and said.

Strictly speaking, this table is actually only Chen Yuanchao is a guest, and the other Jiang Haitian, Jiang Haiyang, Jiang Haibo, Jiang Xiaoji, Jiang Xiaozhou, Jiang Xiaobai and Jiang Xiaofeng are all a family, and the drinking is naturally made by Jiang Haitian, the oldest and the highest.

"Uncle, I should respect you first!"

Chen Yuanchao stood up, raised his glass and said.

Jiang Haitian raised his hand to stop, and said, "You sit up first, and you're not an outsider, why do we stand up when we drink?" ”

Chen Yuanchao had no choice but to sit down first.

Jiang Haitian continued: "Look at the table, except for you, which one is not from the Jiang family's house, so you are a guest, I will respect you first." ”

As he spoke, he drank a full cup of Moutai wine in the bull's eye cup.

Chen Yuanchao looked at the other seven people, indeed, except for himself, they were all members of the Jiang family, and he couldn't help but feel a chill in his heart.

Excuse me, I'm afraid I'm going to lie under the table today.

However, Jiang Haitian toasted, and he couldn't shirk it, so he raised his glass and dried it up.

When someone else toasts, you have to return the toast.

It's the rule.

Chen Yuanchao immediately took the wine bottle, filled it for Jiang Haitian first, and then filled his own cup.

"Uncle, I salute you with this cup!"

As he spoke, he was dry again.

Jiang Haitian smiled and accompanied a cup.

Jiang Haiyang clipped a comb buckle for his son-in-law, and the fat slices of meat soared, and said, "Come, eat first." ”

After speaking, he gave Jiang Haitian and the others a piece in each bowl.

In this year, when there are guests eating, one of the major features is the sandwich dishes.

The owner is afraid that the guest will be embarrassed, so he will keep putting vegetables in the bowl for the guests, and it is usually meat dishes.

As if it weren't for that, it didn't show the enthusiasm of the host.

And the guests, generally, will pretend to excuse a few words before taking it.

The comb buckle made by Jiang Xiaobai is fat but not greasy, and everyone says it is delicious after eating it.

Jiang Haiyang was very happy, and put a diamond fruit buckle in each person's bowl.

Lingguo buckle, many people have not eaten it now, but in the countryside in the eighties and nineties, at the banquet of red and white ceremonies, Lingguo buckle is almost an indispensable dish.

It looks a bit like braised pork, but the braised pork is a square like mahjong, and the diamond fruit buckle is pointed at the bottom and top, like half a water chestnut, so it is called the diamond fruit buckle.

Two plates of hard dishes are basically liquidated when they are served.

Fortunately, Jiang Xiaobai knew that the current people were all big-bellied men, and there was more than one meat dish to prepare, so he immediately put down his chopsticks and went to the stove house to bring a plate of comb buckles and rhomboid buckles.

After eating two dishes, the toast began again.

Everyone comes and goes, and before you know it, after drinking two bottles of Moutai, Jiang Xiaobai opened another bottle.

Jiang Xiaoji couldn't drink enough, so he said that he wanted to quit and quit not drinking anymore.

Chen Yuanchao said: "Then it's boring, you have to drink!" ”

There are eight people at this table, and he is not surnamed Jiang, and it is obvious that other people want to pour him wine, and finally catch a person with a poor amount of wine, and he must be pulled up on his back.

This is called eating peaches in the middle of the night, and choosing soft pinching.

Jiang Xiaoji said: "I can't drink alcohol, we eat meat." ”

The crowd applauded.

than eating meat, it is also a characteristic of this era.

In this era, everyone usually has no meat to eat, and when there are guests at home during the Chinese New Year, they usually cook a few meat dishes, and at this time, there is more meat than who eats meat.

The common people have their own set of judging criteria, and whoever eats more meat is a powerful person.

In popular understanding, a person who can eat meat is capable!

Therefore, in that era, it was often rumored that so-and-so ate meat very well, and how much he could eat in one meal was also a kind of fame.

Jiang Xiaoji can't drink much, but he is five big and three thick, and when the meat is enough to eat, it is not a problem to eat one or two catties.

He is also playing to his strengths and avoiding weaknesses.

"If you eat meat, you will eat meat, which one is afraid of which?"

Chen Yuanchao readily agreed.

In their village, he is also famous for eating meat, and it is not false at all.

What's more, in his heart, he will definitely not be able to drink the seven people of the Jiang family when he drinks alone, because after all, he can toast when he drinks, and if he eats meat, it is one person and one lump, and there is no one who respects whom, which is relatively fair.

Jiang Haiyang stood up and sandwiched three lumps of pork hoof meat in the wind pot for each person, and there was basically only kelp left in the wind pot.

"You eat first, I'll add vegetables."

Compared with drinking, Jiang Xiaobai is not worthy.

After all, in his previous life, he had practiced the amount of alcohol, and now he is young and healthy, so he will not get drunk if he drinks more than a pound of wine.

But you can't eat meat.

He is a person who has experienced a good life, and he is not interested in big fish and meat, so he hurriedly found an opportunity to prepare to slip away.

"Okay, you go and add more meat, and we'll wait for you."

Chen Yuanchao couldn't see Jiang Xiaobai's thoughts, so he directly broke it and said.