After Lin Daodao and others visited Jiang Xiaobai's house, they all liked the environment of the backyard, with big trees, pavilions, ponds, paths, flower platforms, bamboo repairs, and the natural landscape and the brick walls and paintings of the old yard blended together, which always made people feel refreshed and happy.

Adults chatting in the gazebo, children playing by the pond, the slight mountain breeze blowing, so pleasant.

Hearing that he was eating here, Lin Daodao was even happier, and took the initiative to help Jiang Haiyang lift the table and move the bench, and did not let Lin Dawei and Tang Xiaozhou interfere.

It's rare to have such an opportunity, and he cherishes it!

Tang Xiaozhou picked up the camera and captured this precious lens.

Not long after the table and bench were placed, suddenly a strong fragrance wafted into the backyard.

"It smells so good!"

"What kind of scent is this?"

"I didn't smell it at all, but suddenly it smelled good, what kind of dish is this?"

“……”

The sudden fragrance suddenly made everyone talk in a whisper.

"Let's go, we'll help serve the food!"

Tang Xiaozhou greeted Ding Junjie and said, he couldn't wait to smell the fragrance.

Tang Xiaozhou moved, Lin Jiawei and the four security personnel immediately followed, and the group followed the fragrance to the stove house.

"Brother Jiang, what are you doing, so fragrant?"

As soon as he entered the door of the stove house, Tang Xiaozhou asked eagerly.

"Hot pot today, it's good right away!"

Jiang Xiaobai was scooping the hot pot soup base into the copper pot, and replied without raising his head.

"Hot pot?"

Tang Xiaozhou hadn't eaten it yet, he only saw that the copper pot was full of chili peppers, peppercorns and red soup, and there were no vegetables in it at all, and the rich fragrance was emanating from the soup.

Then, he saw the plates of various dishes on the entire stove, and there were dozens of them.

"Do you want to take all of this out?"

Tang Xiaozhou looked at the raw vegetables and asked.

Jiang Xiaobai said: "First take out the bottom of the pot, and then serve one serving of each dish on one table, and then add it after eating." ”

"Good, good!"

Tang Xiaozhou hurriedly agreed, and when he saw that there was still a charcoal fire in the old hot pot pot, he beckoned to the three security guards, "Each of you brings a pot bottom, be careful not to burn it." ”

"Secretary Tang, don't worry!"

A security officer said with a smile.

They are all from special forces, and some of them have strength.

Jiang Xiaobai saw that someone was helping, and he was also willing, and gave each of the three security guards two handkerchiefs and asked them to take them out.

Then he asked Tang Xiaozhou and the others to bring several small pots containing minced garlic, minced ginger, chopped green onions, coriander segments, minced millet peppers, minced peanuts, and secret soul dipping sauce to an empty table.

He took out bowls, plates, long chopsticks, and a large bottle of sesame oil he had concocted, put them in a basket, and walked towards the backyard.

The three security guards brought the hot pot to the big table in the backyard, and put one on each table, the aroma was even stronger, and Lin Daodao, Lin Dawei and the others immediately looked into the hot pot.

Chili peppers, the whole copper pot is filled with fiery red chili peppers, almost covering the entire pot surface, between the gaps of the red peppers are peppercorns, and the exposed soup is like red oil.

Even if Lin Dawei likes to eat spicy food, he can't help but exclaim: Is this just eating chili?

Lin Daodao was also secretly frightened: How spicy is this?

After the hot pot was placed on the table, Jiang Xiaobai also came over, he put down the basket first, and then opened the damper of the three charcoal stoves in turn, the charcoal inside quickly ignited, the soup in the hot pot was boiling, the heat rose from the pot, and the fragrance was strong.

"It's the same as the pot of Tianjing shabu mutton!"

Lin Daodao has been in Tianjing for many years and has eaten mutton shabu, so he said.

Jiang Xiaobai said while handing out a bowl and a plate to everyone: "The second uncle is right, this copper bone is the same as the copper pot of mutton shabu, we are shabu hot pot today." ”

"Shabu-shabu?"

Everyone looked at Jiang Xiaobai in surprise, they didn't know how to do it.

Jiang Xiaobai smiled: "I'll teach you later." ”

"Okay, well, I learned a new way to eat today."

"It's delicious to look at!"

"When will I be able to eat it?"

“……”

Everyone swallowed their saliva and looked expectant.

At this time, Tang Xiaozhou and others brought all kinds of dishes to the table, and soon, they couldn't put them on the table.

Jiang Xiaobai put the fish head into the pot first, then walked to the big table with garlic and other seasonings, and said, "The most important thing to eat hot pot is the flavor plate, I will help you with the seasoning dish first." ”

As he spoke, he put grated garlic, minced ginger, chopped green onion, coriander segments, minced millet pepper, chopped peanuts, and secret soul dipping sauce into an empty bowl in proportion, and finally poured in half a bowl of sesame oil, stirred well, and handed it to Lin Daodao.

Lin Daodao said: "You have a lot of things in this saucer, it's delicious to look at." ”

Jiang Xiaobai said with a smile: "This is an oily dish, a soup hot pot and a dry dish, I won't get it today, and next time, it will taste different." ”

Lin Daodao smiled: "You kid will still ambush, if you don't eat your hot pot next time, you won't be comfortable." ”

Jiang Xiaobai smiled and continued to help Lin Dawei with the saucer.

When the people in the back saw Jiang Xiaobai walking around, they picked up their bowls one after another, walked to the spice table and lined up, and asked Jiang Xiaobai to mix them one by one.

After a lot of busyness, Jiang Xiaobai adjusted everyone's flavor plates, and the fish head in the hot pot was also cooked.

He fished a fish head for Lin Daodao first, and then told the other tables that the fish head could be fished, so they started one after another.

"Delicious!"

"It's spicy and hot, it's very flavorful, and the fish is delicious!"

Lin Daodao praised after tasting the fish head.

Jiang Xiaozhou and others ate it and applauded.

Jiang Xiaobai also finished eating the fish head in his bowl, and ate hot pot for the first time after being reborn, this kind of hot and spicy delicacy is really comfortable to eat.

He stood up and said aloud: "The fish head is just an appetizer, and then we will eat meat and drink wine." ”

I was so focused on eating hot pot that I forgot to open the prepared wine.

"I'll open the wine, Xiaobai, you will be responsible for how to cook the hot pot!" Vice Mayor Zhang grabbed the wine bottle, unscrewed the lid, and said with a smile.

Jiang Xiaobai smiled, and the deputy mayor Zhang poured the wine, and he said loudly: "The secret of hot pot is in a hot word, except for fish head, tofu, and artichoke, which need to be boiled for a long time, other dishes should not be put into the pot to cook, but should be put into the pot with chopsticks, and gently shake up and down, such as duck intestines, hairy belly, etc., for fifteen seconds, it is the best time." ”

Immediately afterwards, he gave a general introduction to the time when various other ingredients were boiled, and everyone remembered it by heart.

So, everyone started eating, each holding their favorite dishes, a pair of long chopsticks into the hot pot, and silently counting "one, two, three, four, five, six, seven...... accompanied by the chopsticks gently shaking.

Seven up, eight down, fifteen seconds!

Then put it in an oil dish and bowl, wrap it in dipping sauce, and send it to your mouth.

"It's the first time I've eaten like this!"

"Yes, but my wife is delicious!"

"The beef is so thin, it's like it's melted when it's hot!"

"And this cucumber, I used to eat it raw, but I didn't expect it to be so delicious when it was scalded in a hot pot with such a thin long slice."

“……”