Yang Jie smiled: "No, no, I can rub your meal, I will be satisfied!" ”

Lin Jiayin smiled, she could see that Yang Jie was very arrogant, but she was not the kind of person who liked to take advantage.

Such a person is quite likable.

So he said: "The way to eat crayfish was invented by Jiang Xiaobai, in addition to inventing the way to eat crayfish, he will also make many dishes, such as fish head rice, sheep scorpions, etc. ”

"By the way, there's also a particularly delicious shabu-shabu!"

"When we open all these shops, we will invite you and Manman to try the dishes!"

"Okay!" This time, Yang Jie did not refuse, and readily agreed.

She is also a foodie, and when she heard about so many delicious foodies, she asked them one by one.

Lin Jiayin patiently explained to her, Li Manman listened quietly on the side, and when she heard all kinds of dishes shabu-shabu, her eyes lit up, and she seemed to be very interested in hot pot.

After listening to this, Yang Jie said: "Jiang Xiaobai, I didn't expect you to be so good at cooking, when your hot pot restaurant opens, you will personally cook it for me and Manman, hehe, old classmate, I won't be polite to you." ”

Jiang Xiaobai agreed with a smile.

Li Manman said: "Shabu shabu, it feels good when you listen to it!" I may not be able to come here though, my place of work is too far away! Between the words, there was some regret and melancholy.

Jiang Xiaobai said: "It's okay, when are you coming back, I'll do it for you again!" ”

"Thank you!" Li Manman smiled, his heart was sweet.

The four of them chatted, and the meal was quickly finished.

"Where are you going? I'll send you! Out of the store, Jiang Xiaobai said to Yang Jie and Li Manman.

Yang Jie waved her hand: "No need, I ate too much just now, I walked with a long walk to eat, you go and do your job." ”

"Okay, contact me if you have something!" Jiang Xiaobai was not polite, and said with a smile.

Yang Jie said: "I know, I remember the phone number of your office, and I will have to find you for a big meal in the future." ”

After speaking, he said hello to Lin Jiayin and left with Li Manman.

When Li Manman turned around, he waved his hand at Jiang Xiaobai and Lin Jiayin, and the tall and emaciated figure gradually moved away......

At this time, it was already afternoon, the sun in the west was like blood, and the red glow in the sky was dyed, Jiang Xiaobai inexplicably remembered that poem.

Gently I go, as softly I came;

I beckoned softly, and made a cloud of the western sky.

……

For the next period of time, Jiang Xiaobai was extremely busy.

Here in Qingzhou, the five series of products of Yuanyuan Bean Products Factory have been introduced to the market; The seasoning factory stopped producing special seasoning packages for crayfish and changed to produce hot pot bases; The decoration of the flagship store of Qingyun Road, investment ......

In addition, Jiang Xiaobai also chose a place for the fish head stewed rice and fish lip hot pot to be renovated, and the two stores will be open soon after.

On the Jianyang side, the canning factory began construction, and the spiced melon seeds, spiced peanuts and wife cakes entered mass production......

The drawings of Jiangcheng warehousing and logistics transit base have been mailed to Lu Zijian, and the two have communicated by phone several times, and Lu Zijian is completing the drawings in the later stage.

Jiang Xiaobai has basically made the planning of the first phase of Jianyang Industrial Park, and the construction can start after improving the drawings.

The integration of several industries is also on the agenda. Jiang Xiaobai talked to Wang Ping, Chen Yuanchao, Tan Qingshan and others.

To his surprise, when Zhuang Macheng and Tan Carpenter knew that Jiang Xiaobai wanted to set up a group company, both of them wanted to work with Jiang Xiaobai and expressed their willingness to join his group.

In this regard, Jiang Xiaobai did not express his position for the time being.

On this day, he was immersed in writing a marketing plan for soy milk when he suddenly heard a knock on the door. When I looked up, I saw Zhang Cuihua standing at the door with a smile.

"Yo, it's a beautiful woman here!"

Jiang Xiaobai put down the pen in his hand and greeted him with a smile.

"Cuihua girl, come in and sit!" Lin Jiayin glanced at Jiang Xiaobai, this guy also shouted at other people's beauties in front of me, and he became more and more bold, and got up to greet Zhang Cuihua.

Zhang Cuihua said hello to Lin Jiayin and went into the house and sat down.

After Chen Xin made tea, Lin Jiayin asked, "Cuihua girl, why are you here?" ”

Zhang Cuihua said: "Your lover said last time that I would set up a sauerkraut factory with him, and I thought about it." ”

Lin Jiayin glanced at Jiang Xiaobai, she hadn't heard Jiang Xiaobai mention this.

Jiang Xiaobai was looked at by his wife's gaze, and he was full of excitement, and hurriedly said: "Last time when you were in Jianyang, Sister Cuihua came to help us make sauerkraut, and I told her about it." ”

Turning his head and saying to Zhang Cuihua: "It's been so long, I thought you wouldn't do it!" ”

Zhang Cuihua said: "The resignation was delayed a little, so it was a few days late. ”

Jiang Xiaobai glanced at her deeply, but she didn't expect her to resign from her job, she was really a bold woman, so she said: "It's not too late, I've just been free for a few days, since you're ready, then we'll set up a sauerkraut factory." ”

Lin Jiayin had never participated in the preparation of the factory before.

This time, Jiang Xiaobai asked Lin Jiayin and Feng Yanhong to participate in the matter of running a sauerkraut factory.

An hour later, the plan of Qingzhou Cuihua Sauerkraut Factory was settled.

In the planning, the Chinese cabbage sauerkraut ingredients made by Cuihua Sauerkraut Factory are divided into two types: ordinary food bags and pottery jars.

The products are also rich and diverse, mainly traditional sauerkraut made of Chinese cabbage, and varieties such as pickled ginger, sour scallion, sweet and sour garlic, and sour cowpea have been added.

In addition, Jiang Xiaobai also referred to "Wujiang mustard" and "Fuling mustard", and also made a Cuihua brand "Qingjiang mustard", which was also packed in small bags and took the FMCG route.

There are so many products at once, and the reason for the participation of Lin Jiayin and Feng Yanhong is that the two women used to be good at cooking, and they also know a lot about sauerkraut, and they are getting more and more effective when they talk.

Jiang Xiaobai doesn't mind, anyway, it's just one more product.

Moreover, he did not plan to use machinery and equipment for the newly built sauerkraut factory, not even a mixer, but planned to build a factory for hand-pickling sauerkraut, with traditional handicrafts as a selling point, taking the cultural route, and then engaging in an intangible cultural heritage handicraft inheritor and a century-old brand or something.

Therefore, in the construction of the factory, he did not plan to make a modern standard factory like the soybean products factory, but planned to build an old brick house with national characteristics, and after many years, it can also form a tourist attraction for tourists to visit the traditional food handicraft production.

The three women were all talking excitedly about the sauerkraut factory, and the corners of Jiang Xiaobai's mouth also showed a smile.

"Wife, I'll go to Vice Mayor Zhang and implement the land of the sauerkraut factory!"