Lin Daodao ordered fat beef rolls, spicy beef, bezoar throat, hot pot fish fillet, lamb leg meat roll, mutton roll, crispy hairy tripe, duck intestines, boneless duck paw and kidney flower, a total of 10 shabu dishes.

Next is soy products.

The first ones are bean tendon, yuba, tofu, frozen tofu, chiba tofu, soybean oil skin, gluten, and fried fruits.

Lin Daodao ordered three kinds of yuba, frozen tofu and fried fruit.

Next up are the vegetarian dishes.

White mushrooms, enoki mushrooms, shiitake mushrooms, oyster mushrooms, quail eggs, lotus root slices, kelp, tribute vegetables, spinach, Chinese cabbage, baby cabbage, green onions, garlic sprouts, cucumber slices, bean sprouts, crystal vermicelli, sweet potato vermicelli, potato chips, red lettuce slices, etc.

Lin Daodao ordered enoki mushrooms, shiitake mushrooms, quail eggs, kelp, tribute vegetables, spinach and potato chips.

Further down there are alcoholic beverages.

There are four or five kinds of liquor, Shancheng beer and soy milk, but there is no Moutai.

"Doesn't your hot pot restaurant sell Moutai?" Lin Daodao asked in surprise.

Jiang Xiaobai smiled wryly.

Lin Jiayin couldn't help but laugh.

Zhang Yide said stupidly: "Leader, you don't know, Qingzhou is strange, there is no Moutai wine sold in restaurants everywhere, even department stores and supply and marketing cooperatives can't buy it, and it is said that it was bought as soon as it came out." ”

Lin Daodao glanced at Jiang Xiaobai with a strange look, but he knew that Jiang Xiaobai had bought thousands of bottles of Moutai from Hou Lao.

Others don't have Moutai to sell, so he shouldn't be lacking.

Besides, he has so many cars running around the country, even if Qingzhou can't buy Moutai, those drivers can help him buy a lot of it.

Lin Daodao was right, there were indeed many drivers who helped Jiang Xiaobai buy a lot of Moutai wine from various cities across the country, but the wine he bought back was put in the cave of Jiangwan's house and hidden.

It is impossible for his restaurant to sell Moutai.

How nice it would be to keep them all.

Lin Daodao glanced at Jiang Xiaobai again, thoughtfully, smiled and didn't order wine, handed the menu in his hand to Zeng Liangyu, and said, "Look at what you like to eat, add it!" ”

Zeng Liangyu took the menu, and was first surprised by such a menu.

He had never seen a menu like this before, not only was the classification clear, but it was also easy to tick the box.

At a glance, I felt that there were enough dishes ordered, but if I didn't add anything, I didn't seem to have a sense of existence, so I drew a tick in the frame in front of the lotus root: "I'll just add a lotus root, Jiangcheng people, I like to eat lotus root!" ”

As he spoke, he handed the menu to Gao Tianyue.

After Gao Tianyue read the menu, his reaction was the same as Zeng Liangyu, he also added a dish, and handed the menu to Meng Wei.

At this time, two waiters came over, a male waiter holding a stove with charcoal burning vigorously, and the female waiter holding a large pot that was round and a bit like a basin, which was steaming and wafting fragrance.

"Guest, please give way, be careful of the burn!"

Jiang Xiaobai and Lin Jiayin got up and got out of the way, the male waiter put the stove in the center of the hot pot table, and the waitress put the pot on it.

The pot is flat-bottomed, made of a bit like aluminum, the outside is round, and the inside is divided into two layers, one large circle with a small circle.

Inside the big circle is the bottom of the spicy red soup pot, and the chili, pepper, and red oil cover the soup.

The soup is clear and slightly white, and you can see that there are tomatoes, bean sprouts, oyster mushrooms and other ingredients inside.

"This is the mandarin duck pot!"

Zeng Liangyu and others saw the mandarin duck pot, and they couldn't help but be surprised.

Jiang Xiaobai said: "Eat spicy outside, eat light inside, this kind of pot can meet the tastes of different diners." One pot solves two flavors, convenient. ”

Zeng Liangyu nodded: "It's really convenient." ”

Over there, Meng Wei took the menu and looked at it, but didn't add dishes, but still passed the menu to Qi Yeping.

Qi Yeping added two dishes after reading it, and handed them to Zhang Yide.

After everyone had seen the menu, Jiang Xiaobai said: "Let's go and season it, and feel the fun of doing it yourself." ”

"Good!"

Lin Daodao got up in agreement and walked towards the seasoning area, Zeng Liangyu and others followed.

Lin Jiayin was also about to stand up, Jiang Xiaobai said with a smile: "Wife, you are sitting, the assistant is by your side, where do you need to do it yourself." ”

Lin Jiayin pursed her lips and smiled, the taste of Jiang Xiaobai's tone was much better than her tune. But still, she said, "I want to eat something spicy." ”

"Yes!"

Jiang Xiaobai said with a smile and followed behind Zhang Yide.

Zhang Yide turned around and teased: "Heh...... The assistant is by my side, and I haven't seen anyone please my daughter-in-law like you. ”

Jiang Xiaobai smiled: "My wife is now eating three people's meals with one mouth." ”

Zhang Yide knew that Lin Jiayin was pregnant with twins, and it was also a pair of dragon and phoenix fetuses, so he was envious, and he couldn't say anything, so he only whispered: "Don't forget to mention the long-term lottery to your second uncle." ”

Jiang Xiaobai nodded: "Got it!" ”

At this time, people from other tables also came to season, and when they saw Lin Daodao and others coming, they avoided it one after another, saying that they would invite them first.

Lin Daodao said casually: "No, you first, in order, I'll go get the bowl first." ”

As he spoke, he walked to the large cupboard, opened the glass door, and took a bowl and a pair of chopsticks.

The same is true of Zeng Liangyu, Gao Tianyue and others.

When he arrived at the place where the seasoning ingredients were placed, Lin Daodao put some millet spicy, crushed peanuts, garlic, ginger, chopped green onion, minced coriander, bean curd and beef sauce in a bowl, and walked to the side.

Zeng Liangyu saw that Lin Daodao's movements were skillful, and said with a smile: "Secretary Lin, you often eat hot pot, so familiar?" ”

Lin Daodao said with a smile: "I have eaten a few times at home, and Xiaobai has taught me." ”

Zeng Liangyu laughed: "Then I'll follow your tune." ”

After speaking, there was a follow-up, and Gao Tianyue, Meng Wei and Qi Yeping in the back also copied them one by one.

Only Zhang Yide paused, stepped aside and said to Jiang Xiaobai: "You first." ”

Jiang Xiaobai smiled, and he was not polite, walked to the front, and began to put seasoning into the two bowls, Zhang Yide learned in the back, he put whatever Jiang Xiaobai put him, and he put as much as Jiang Xiaobai put.

The same goes for putting salt, sesame oil, etc. in the back.

It's just that in Jiang Xiaobai's two bowls, one put tofu and the other didn't, Zhang Yide didn't know whether to put it for a while, and asked: "What is the use of putting tofu?" ”

Jiang Xiaobai said: "It's delicious!" ”

Zhang Yide pouted, isn't this nonsense? said: "Then why don't you put the other bowl?" ”

Jiang Xiaobai said: "My wife doesn't like to eat. ”

Zhang Yide immediately added half a piece of tofu to the bowl.

Everyone adjusted the dishes and returned to the table to sit down, and by this time the hot pot was already hot, bubbling, and steaming.

The waiter also began to serve the food.

Every time a dish is served, the waiter takes a pen and scratches it on the menu to indicate that the dish has been served.