Hearing the stall owner say that he wanted to test Jiang Xiaobai, Jiang Shan was happy, and said with a smile: "Boss, if you bet with me, you will definitely lose." ”

The stall owner smiled and said: "It doesn't matter if you win or lose, open the street today, Le Yile, and the money will roll in in the future!" ”

When Jiang Xiaobai heard him say this, he said, "Okay, then I'll talk about Jinling's stinky tofu first." ”

The stall owner had already made a bowl of stinky tofu at this time, handed it to Jiang Xiaobai, and said, "You say, I'll listen." ”

Lin Daodao, Gao Tianyue and the others all looked at Jiang Xiaobai with interest, seeing what he could say.

Jiang Xiaobai said: "Jinling's stinky tofu production method is unique, first press the tofu into dried tofu, and then put it in a specially fermented jar, pour a special marinade, and then bury the jar into the ground.

After a period of time, it is dug up and processed for consumption.

It is worth mentioning that the marinade for stinky tofu in Jinling is very special, and it is made with the rotten pickle juice left over from the next year. This marinade has a natural odor.

When Jinling stinky tofu is sold, it is similar to the boss here, it is fried and poured with chili sauce, sesame paste, garlic juice and other seasonings, which is crispy and delicious, and chewy. ”

The stall owner was dumbfounded.

Unexpectedly, Jiang Xiaobai really understood that he was a veteran of making stinky tofu, and he was one of the special snack craftsmen invited back from Tianjing by the truck drivers of Houde Logistics Company.

Although he doesn't make Jinling stinky tofu, he has also learned about the practice of Jinling stinky tofu, which is what Jiang Xiaobai said.

"The guest is amazing, you're right!"

The stall owner smiled: "I came to Qingzhou to start a business, I didn't expect to meet you so knowledgeable, I don't have to say, I invited this bowl of stinky tofu." ”

Jiang Xiaobai still insisted on handing over a piece of money, and said, "I joked before, just like you said, have fun, the money still has to be given, you can help me get a few more bowls." ”

The stall owner excused himself a few times, but he had to accept the money and make four bowls of stinky tofu for Jiang Xiaobai.

However, Jiang Xiaobai could see that he had added a little bit to each bowl.

Jiang Shan happily ate stinky tofu and shared with Jiang Ting: "Sister Tingting, you smell stinky tofu, is it really delicious?" ”

Jiang Ting nodded her head like a chicken pecking rice: "It's delicious!" ”

Jiang Haiyang originally didn't want to eat it, and he didn't like it when he smelled it, but seeing that Jiang Ting actually ate it, this granddaughter was the most afraid of smell, and she didn't even eat the root of her ear, so she couldn't help but poke a piece with a bamboo skewer.

Ah, it doesn't smell at all when you eat it, and it has a unique taste.

"Old woman, you taste it!"

Wang Xiuju ate a piece: "It's so fragrant!" ”

Lin Daodao and Lin Jiahong also shared a bowl, and the father-daughter relationship was strong.

For the other two bowls, Jiang Xiaofeng ate one bowl, Gao Tianyue ate one bowl, Zeng Liangyu and Qi Yeping didn't have any, so they asked for a few more bowls.

Lin Daodao said while eating: "Xiaobai, what is the difference between stinky tofu in other places, you can also talk about it, and you should have a long experience." ”

Jiang Xiaobai saw that he was still waiting for Zeng Liangyu and the stinky tofu they bought here anyway, so he said it.

"In addition to the stinky tofu in Tianjing and Jinling, the stinky tofu in Xianghu and Shaoxing also have their own merits."

"The stinky tofu marinade in Xianghu Lake is different, it is made of tempeh, soda ash, alum, shiitake mushrooms, winter bamboo shoots, salt, etc., after the tofu is completely marinated, take out the drained water, and then fry the stinky tofu and drain the oil, and then dig a small hole in the middle of the stinky tofu and inject the prepared spicy sauce into it. Because Xianghu people like spicy food, the sauce of authentic Xianghu stinky tofu is generally particularly spicy. ”

When Jiang Xiaobai spoke, he found that the stall owner was frying stinky tofu while listening with his ears pricked up.

He didn't care, and continued: "Let's talk about the stinky tofu in Shaoxing, the marinade used is made from local amaranth, alfalfa, fresh cabbage and other plant fermentation broth, which has the characteristics of fragrant and smelly, salty and delicious......"

Lin Daodao and the others didn't expect that just a stinky tofu would have so many differences, and they all listened to it with relish.

At this time, the bowls of stinky tofu I bought later were also ready.

Zeng Liangyu, Qi Yeping and others all got it, and they also gave Jiang Xiaobai a bowl.

Jiang Xiaobai looked at Lin Jiayin and said, "Wife, do you want to try a piece?" ”

Lin Jiayin heard him say the characteristics of various stinky tofu, and he wanted to take a bite for a long time, and immediately nodded when he heard him ask.

Jiang Xiaobai smiled softly, poked a piece of stinky tofu with a bamboo stick, wrapped it in a little sauce in the bowl, and fed it to her.

"Ah, it's really delicious!"

After eating a piece, Lin Jiayin shouted excitedly: "Husband, I still want it!" ”

Jiang Xiaobai was suddenly embarrassed, is it really good to call it so on the street?

looked around weakly, but fortunately everyone was feasting, and no one cared about him at all, so he breathed a sigh of relief.

"Okay, this bowl is for you, eat it slowly!"

Jiang Xiaobai said, handing the bowl of stinky tofu to Lin Jiayin.

Lin Jiayin took it, happy like a child getting candy, and ate it deliciously.

There were actually not a few pieces of stinky tofu in a bowl, and everyone ate it quickly.

"Let's go, let's try the ones you said about Jinling, Xianghu and Shaoxing!"

Gao Tianyue looked at the empty bowl in his hand and said to Jiang Xiaobai unsatisfied.

"Wow, wow, wow!"

Jiang Shan was the first to applaud and was the most positive.

When she was in Jiangcheng, she ate the stinky tofu of Xianghu Lake once, and this time she ate the stinky tofu of Tianjing, and found that the stinky tofu in the two places was really as her father said, with different tastes.

More than anyone else, she wanted to try stinky tofu from other places right away and compare it properly.

Wang Xiuju saw Jiang Shan's impatient appearance, and said dotingly: "You are just a snack." ”

Jiang Shan smiled proudly: "Baba said that this will be a foodie street in the future, so it's no problem for me to be a foodie!" ”

One sentence made Lin Daodao and the others laugh.

After Jiang Haiyang laughed, he teased her: "Then let your father make you a street chief, and you will be in charge of the food street in the future!" ”

Jiang Shan smiled and said, "That's the best!" ”

Turning his head to look at Jiang Xiaobai, he said, "Baba, I'm the head of the food street, okay?" ”

Jiang Xiaobai smiled: "Of course, Qingzhou Mansion and Food Street will be given to you in the future!" ”

"Oh...... I'm the street chief of the food street! ”

Jiang Shan said to Jiang Ting proudly, with a happy face.

What she didn't know was that what Jiang Xiaobai said about giving her Qingzhou Mansion and Food Street meant giving her the real estate property rights and business income of these two places.

She is a veritable "street chief!" ”

It's not a joking name in Jiang Haiyang's mouth.

Perhaps, Jiang Haiyang didn't expect that just because of his joke, he would give his eldest granddaughter a huge inheritance.

As Jiang Xiaobai is concerned, he has always had a deep guilt towards Lin Jiayin and Jiang Shan, maybe he also wants to make up for it in this way!