Jiang Xiaobai and Meng Xiaobei washed their feet in room 011, and the technicians were Chen Jia and Yang Mi.

For this new experience, Meng Xiaobei enjoyed it very much.

This time was too busy, and she was really tired and had back pain, plus she also had cervical spondylosis and frozen shoulder, and her body has not been very comfortable.

Under Yang Mi's massage, she felt that her body was completely relaxed, and her shoulders and neck were comfortable.

"No wonder Assistant Lin said that it was comfortable to wash his feet, it was really true!" Meng Xiaobei said with emotion.

Jiang Xiaobai said with a smile: "People, they often don't want to make money when they are young, but they collapse their bodies, and when they get older, they take the money they earned desperately when they were young to the hospital to save their lives." ”

"If that's the case, it's so pointless to live."

"So my point of view is that we must have the ability to make money and realize our self-worth, but we can't take the money-making job as the whole of life, we must enjoy life while making money, so that life can have quality."

Meng Xiaobei pursed his lips and smiled: "Then I will enjoy more in the future." ”

Jiang Xiaobai said: "This will be the group's fixed reception point in the future, when Mr. Meng needs to socialize, or when you are tired from work, you can come to relax." ”

Meng Xiaobei said with a smile: "Is that the group's money, or am I paying out of my own pocket?" ”

Jiang Xiaobai said: "You decide, whether the group pays for it or pays out of your own pocket, you must have a charter." ”

"Okay!" Meng Xiaobei happily agreed: "I'll think about it." ”

After thinking about it, he said: "You can drink tea here, you can wash your feet, the reception is a good place, and some work can be discussed here, but unfortunately there is no place to eat, otherwise it will be perfect." ”

Jiang Xiaobai smiled: "Isn't it possible to order takeout?" Our stores now have telephones, and the group receives them here, so if you need to eat here for a long time, you can order takeout in advance as I did before. ”

Meng Xiaobei said: "If it's somewhere else, at home or in the office, I think it's okay to take out and save trouble." But since this is a special place for reception, it is not very good to order takeout. ”

"Well, I personally feel."

Jiang Xiaobai thought about it, what Meng Xiaobei said was indeed reasonable, so he smiled and said: "That's easy to do, I'll make a distinctive dish in a few days, and then transfer a chef over to cook for the guests." ”

"What specialties are you going to make?" Meng Xiaobei asked in surprise.

She is very interested in Jiang Xiaobai's innovative dishes.

"Light meal!"

Jiang Xiaobai slowly spit out two words.

"A light meal?" Meng Xiaobei was surprised: "What kind of dish is this?" ”

Jiang Xiaobai told her.

The so-called simple meal was very fashionable in domestic Western restaurants in later generations.

Western food was originally about eating steak and drinking red wine. However, after entering China, the tolerant and all-inclusive Chinese people considered that many Chinese people were not used to eating Western food, combined with the Chinese catering culture, and launched the "claypot rice" according to local conditions.

Claypot rice, also known as clay pot rice, was originally a special dish in Guangdong Province and belonged to the Cantonese cuisine. Its historical origin can be traced back to the Central Plains more than 2,000 years ago, according to the "Commentary on the Book of Rites", the first and second treasures of the eight treasures of the Zhou Dynasty are the same as claypot rice, but the yellow rice is used as the raw material. According to Wei Juyuan's "Recipe", claypot rice was called "Yuhuang Queen Mother Rice" in the Tang Dynasty, which was made of braided wisps (shredded meat) and egg fat (egg) rice bowls with mixed flavors, which was more flavorful.

Claypot rice is used as a clay pot to cook rice, because people in Guangdong Province call the clay pot claypot, so it is called claypot rice.

The practice is usually to brush the pot with lard first, then put the washed rice into the pot, measure the amount of water, cover, open the lid when the rice is seven ripe, add the seasoned sauce, pour the sauce and sesame oil along the edge of the pot, simmer until the rice is watered, and start the pot.

The rice cooked in this way leaves a fragrant fragrance between the teeth, and the aftertaste is endless.

After the claypot rice is ready, after the "claypot" is served on the table, the lid is lifted and a special sauce is poured on top of the rice, and the aroma comes out immediately in the sound of sizzling, which can be called the finishing touch to eating claypot rice.

Jiang Xiaobai's memory is particularly deep is the pot of claypot rice, a layer of golden pot "cooked" at the bottom of the crystal clear rice, with golden color, dry and crispy, long taste, and endless aftertaste.

After talking about the practice of claypot rice, Jiang Xiaobai listed some names of claypot rice, such as black bean sauce pork ribs rice, cured rice, mushroom and chicken claypot rice, yellow eel rice, field chicken rice, salted fish fragrant pork rice, etc.

"I want to eat what you said!"

Meng Xiaobei swallowed his saliva and said.

Chen Jia and Yang Mi, who were massaging the two, couldn't help but swallow their saliva secretly, and said in their hearts that they could talk about anything with Assistant Jiang, but they couldn't talk about food.

Every time I talked, I was greedy.

Jiang Xiaobai smiled and said to Meng Xiaobei: "I'll go to the supply and marketing cooperatives in the afternoon to see if there are any good casseroles to sell." If you can buy it, come over tomorrow and make some claypot rice, and you can try it then. ”

Meng Xiaobei was overjoyed when he heard this, and immediately said: "What ingredients do you need, make a list, and I will arrange someone to buy it." ”

Jiang Xiaobai smiled: "You might as well see which chef is more appropriate, and I'll just let Sister-in-law Zhang buy the food." ”

Although You Youyu is in charge of personnel matters, Meng Xiaobei is also familiar with the people below. She thought for a while and said, "Transfer Li Changyou over, he is in the No. 24 store of braised prawns in Qingjiang, and the people are very flexible, so it is better to be here for reception." ”

"It's up to you." Jiang Xiaobai said.

This matter was skipped, and Jiang Xiaobai said again: "I went to see Mayor Zhang and asked him for the land of the original candy factory on Qingzhou Road, where he planned to build a temporary Jiangjia Group office building. ”

Meng Xiaobei was slightly surprised, and said: "Now the group really needs a centralized office building, but can the land of the candy factory be taken down?" ”

Jiang Xiaobai immediately said his thoughts about the candy factory again.

Meng Xiaobei pondered for a moment and said, "Okay, I know about this matter, and I will do the preliminary preparation and contact work." ”

Jiang Xiaobai nodded, he also meant the same.

After the arrangement is made here, he can go to Jianyang with peace of mind.

On the Jianyang side, the county government has done a good job of ideological work for the villagers of Daqing Village, and has also publicized disposable lighters.

The next day, Wang Qingxi gave Jiang Xiaobai 500 disposable lighters.

"Ah, Lao Wang, you have innovated this time!"

When Jiang Xiaobai saw this batch of disposable lighters, he was a little surprised.

Wang Qingxi said with a smile: "It's not innovative, I just think that you want to develop so many self-employed people, and you can't all the disposable lighters made by self-employed people at that time are exactly the same!" I made a little change to the casting machine, and the shape and specifications can be changed slightly. ”

Jiang Xiaobai said with a smile: "This is very good, I feel that the products are suddenly rich." ”

Wang Qingxi said: "It's a pity, it's still not good enough, it's all a transparent plastic shell." ”

Jiang Xiaobai laughed: "Lao Wang, I have a way to solve this." ”