Lin Jiayin introduced Lin Jiali to Jiang Xiaolei and Jiang Xiaoyu.

Jiang Xiaoyu said happily: "Sister Lili, you and my second sister are in the same school, so do you usually play together?" ”

Lin Jiali said: "Jiangcheng University is very big, and we are not in the same college, so we rarely meet. ”

Jiang Xiaoyu let out an "oh" and asked a lot about Jiangcheng University, looking extremely interested.

Lin Jiali was fine anyway, so she told her.

also encouraged her and Jiang Xiaolei to be admitted to Jiangcheng University in the future.

Jiang Xiaoyu is full of confidence.

Jiang Xiaolei was not interested.

Anyway, he studied for the sake of his eldest brother, and rewarded him with a jeep after he was admitted to university.

Without this goal, he would not have wanted to study for a long time.

After chatting for a while, Jiang Xiaobai said to Feng Yanhong: "Yanhong, call Wang Ping in the afternoon and go to my house for dinner together." ”

Feng Yanhong said: "I was at your house every day a few days ago, and I won't go today." ”

Jiang Xiaobai said: "Today is different, Dad said that today to kill the New Year's pig is to eat soup." ”

The so-called soup is the meaning of eating pig-killing rice.

Here in Qingzhou, after killing the pig, a pot of meat is generally stewed, and then the pork liver, loin, kidney flower, etc. are cut, and then boiled in the pot.

Of course, pig blood is indispensable.

It is also fried with a large plate of knife meat.

Feng Yanhong heard that it was to eat soup, so she didn't refuse again, and said, "Okay, let's go together when Wang Ping comes." ”

In the countryside, after killing the New Year pig, inviting relatives and friends to have a meal often does not refuse.

After all, the pig has just been killed, and there is a lot of meat, so it is a rare time to open meat.

However, Feng Yanhong agreed to go, not to open meat. With the current conditions in her family, there is no problem with big fish and meat.

I agreed to go because it was customary.

Went lively.

Jiang Xiaolei and Jiang Xiaoyu listened to Jiang Xiaobai's conversation and were very surprised.

"Big brother, our family killed the New Year's pig today!"

Jiang Xiaobai nodded: "Yes, Dad said that he would kill you when you were on vacation, it is estimated that you will be killed at this time, and we will be able to eat it when we go back." ”

Jiang Xiaolei said: "I thought that this year's New Year pig would have been killed a long time ago, but I didn't expect it to be waiting for me." ”

Now that he is studying at school, although the living expenses given by his family are large, there are only a few dishes in the school cafeteria, and there are not many meat dishes, so he has long been hungry for meat.

Jiang Xiaoyu asked, "Big brother, how many pigs will we kill this year?" ”

Jiang Xiaobai stretched out his right hand and compared the word "six".

Jiang Xiaoyu stuck out his tongue: "Kill so much!" ”

In the past, I used to kill one pig every year, but I didn't expect to kill six pigs this year, so how much meat would I get!

Jiang Xiaobai greeted Jiang Shan and said, "Shanshan, go and call your eldest aunt and father, and ask him and your eldest father to go to the house for soup in the afternoon." ”

"Okay!"

Jiang Shan agreed and ran to call.

Jiang Xiaoyu looked at Jiang Shan in surprise, the little niece actually called?

Not even she!

Not long after, Jiang Shan finished the call, ran back up and down, and said proudly: "Baba, tell my aunt and father, he will go directly after picking up Dad, Brother Xiaobing and Sister Xiaohong, and tell us not to wait for him." ”

Jiang Xiaobai nodded.

At four o'clock, Wang Ping came.

I heard that I went to Jiang Xiaobai's house to eat pig-killing rice in the afternoon, and immediately said with a smile: "Okay, I'll live at your house today." ”

So, everyone set off for Jiangwan.

There are more people today, there are Jiang Xiaobai's family of three, Wang Ping's family of three, plus Jiang Xiaolei, Jiang Xiaoyu and Lin Jiali, a total of nine people, Jiang Xiaobai transferred another jeep to let Wang Ping drive.

Of the 10 jeeps I bought last time, only one was allocated to Kong Qingxiang and Chen Xin, and the remaining eight have not been allocated.

Except for Meng Xiaobei and Wang Ping, no one else knew that Jiang Xiaobai had bought an imported car, and many people were still counting on getting a jeep.

It's just that Jiang Xiaobai hasn't spoken, and no one dares to ask.

When the group returned home, the family was in full swing.

In the yard outside the gate, Butcher Zhang is killing pigs, brothers Chen Yuanchang and Chen Yuansheng in the bay, Jiang Xiaoji and Jiang Xiaozhou brothers are helping to press a fat pig on the pig killing case, Butcher Zhang's white knife goes in and out of the red knife, and the bright red pig blood flows into the wooden basin below with hot steam.

In front of the wall of the gate, there are several wooden shelves, and dozens of pieces of marked pork are hung with cocoons, and they are white flowers.

Hu Changbing and Hu Changjun carried wooden buckets and poured hot water into a large wooden basin with a diameter of one meter five or six.

The ground of the dam was wet everywhere, and in some places there was still blood and pig hair.

"Kill the pig!"

"Still killing pigs!"

When Jiang Shan and Wang Gang saw each other, they immediately shouted excitedly.

Wang Ping looked at so much hanging meat and asked in surprise: "Xiaobai, how many pigs did your family kill this year?" ”

Jiang Xiaobai said: "Dad said kill six heads!" ”

Wang Ping gave a thumbs up.

After so many years, I haven't heard of anyone killing six New Year pigs.

Jiang Haiyang saw Wang Ping coming, and greeted him with a smile.

Wang Ping shouted: "Third aunt, how many heads have you killed?" ”

Jiang Haiyang said: "The fifth head, this one has killed another one!" ”

After speaking, give Wang Ping a cigarette.

"Come in and sit!"

Feng Yanhong and Lin Jiayin all entered the house, Lin Jiali, Jiang Xiaolei and Jiang Xiaoyu, as well as Jiang Shan and Wang Gang, the two little guys, were reluctant to enter the house and wanted to watch the excitement outside.

Jiang Xiaobai didn't go in either.

"Brother Yuanchang, Brother Yuansheng, thank you for your hard work!"

"Brother Changjun, Brother Changbing......"

"Master Zhang, I'm tired today!"

greeted Chen Yuanchang and others warmly.

As the master, he naturally has to say hello to help.

Butcher Zhang said: "This is the job I do, and I am not tired." ”

As he spoke, he made a cut in the position of the pig's hind feet, and then took a steel rod the thickness of a little thumb, one meter five or six long, and shiny oil, and poked it through the hole.

After some tinkering, he pulled out the steel rod, and then blew hard from mouth to mouth.

WhewW......

After a few minutes, the whole pig turned round like a bulging balloon.

"Up!"

Chen Yuansheng, Chen Yuanchang, Jiang Xiaoji, Jiang Xiaozhou and others worked hard together to lift the swollen big fat pig into a large wooden basin and soak it in the hot water.

After soaking for two minutes, several people turned the pig over with force.

Butcher Zhang, Chen Yuanchang and others took a planer and began to shave.

It didn't take long for the snow-white pork to be revealed.

When the hair is almost shaved, Butcher Zhang puts two wooden sticks on the big wooden basin, scoops up the dehaired pig in the big wooden basin, lets the pig lie on the wooden stick, and continues to clean the pig hair.

After cleaning up, Butcher Zhang first took a knife to cut off the pig's head, and then took a large iron shackle to hook it from behind the pig's buttocks, and several people worked together to hang the pig on a wooden frame, and then cut and chopped the abdomen, split it into two sides, and then cut it into a piece of fresh meat.

He is skillful in swordsmanship, and his movements are like flowing water, which is dazzling.