After talking in the guest room for more than two hours, Zhao Jiaxiang finally asked a series of questions he wanted to ask, and at the same time, his gaze at Jiang Xiaobai became more and more enthusiastic.

Whether it is in geological survey, road and bridge design, tunnel construction and other aspects, Jiang Xiaobai has unique insights.

In Zhao Jiaxiang's eyes, Jiang Xiaobai is simply an all-rounder.

He couldn't help but sigh, how could such a talent not be in Huangzhou?

"Assistant Jiang, having a chat with you this time, I really have the feeling that listening to your words is better than reading a book for ten years!"

Jiang Xiaobai said modestly: "I'm just a jack of gold, it's okay to play tricks, but it is a leader like Mayor Zhang who really does practical things for the people, and you are the one who benefits the party for the first term of office." ”

Zhao Jiaxiang laughed when he heard this: "You are not so simple as playing lip service, you really have a theory." ”

"Theoretical work is also work, even very important work!"

Zhang Yide said on the side: "Comrade Jiaxiang and Assistant Jiang, after talking about theory for so long, it is time for us to connect theory with practice. ”

"It's still a high level of Comrade Yide!" Zhao Jiaxiang smiled and got up, "It's time to go eat something!" ”

Jiang Xiaobai hurriedly followed and stood up.

Zhao Jiaxiang said: "Assistant Jiang, I heard that the crayfish was made by you, today I went to Qingzhou, take me to eat the most authentic crayfish!" ”

Jiang Xiaobai said happily: "That's okay, let's go to the Qingjiang Braised Prawn Main Store, and I'll personally cook a pot of braised prawns!" ”

Zhang Yide's eyes lit up when he heard this, and he laughed and said: "Comrade Jiaxiang, I'm going to follow you to get clean, I haven't eaten the braised prawns cooked by Assistant Jiang himself for a long time." ”

Zhao Jiaxiang said happily: "Then what are you waiting for, let's go!" ”

The group set off from the Qingjiang Guest House and soon arrived at the Qingjiang Braised Prawn Main Store on Qingzhou Road.

After arranging the room, Jiang Xiaobai said hello to Zhao Jiaxiang and Zhang Yide, and then went to the kitchen.

When the head chef Zhan Xingde saw Jiang Xiaobai come in, he was surprised and delighted: "Assistant Jiang, why did you come to the kitchen in person?" ”

Jiang Xiaobai smiled: "A distinguished guest came today, and I personally came to cook a pot of stewed prawns." ”

"That's great!" Zhan Xingde was overjoyed when he heard this, and immediately helped out, and beckoned a few cooks, saying, "Come on, come and see, Assistant Jiang personally boils and stews prawns, this is a rare opportunity for you!" ”

The chef's shelves are full.

is also trying his best to express himself in front of Jiang Xiaobai.

"Chef, I heard that your craft was taught by Assistant Jiang!"

"Chef, huh?"

"Master Zhan, then you also saw the master today!"

"Haha...... Master Zhan, I've met Master Zu! ”

“……”

A few cooks gathered around while heathing.

For this legend of the group, where can these new chefs usually meet, why don't you seize the opportunity to take a look at it at this time.

"Yes, Assistant Jiang is my master, and I am your master!"

"Assistant Jiang is your grandfather!"

"You rabbit cubs, what do you look like when you see your grandfather still hanging on your son!"

Zhan Xingde was not ashamed of the words of several apprentices, but was proud, and laughed and shouted.

Jiang Xiaobai saw that they got along well, but he didn't have anything, but said, "It looks like you're quite happy working here!" ”

A chef said: "Of course I'm happy, which chef is not proud to be a chef in a restaurant under the Jiangjia Group!" ”

Another said: "Don't talk about being a chef, those who want to be waiters are all squeezed!" ”

Zhan Xingde also said: "Assistant Jiang, now the happiness index of the group's employees is high, and we usually get along with each other so happily!" ”

"However, we are all serious about our work!"

Jiang Xiaobai smiled: "It's good!" ”

As I said, I have already started to fry the braised prawns in oil.

Zhan Xingde and several chefs watched carefully on the side, only to see Jiang Xiaobai's movements like flowing water, and even the spoon was very ornamental.

"We fried and stewed prawns in oil just for work, and Assistant Jiang completed the art."

"yes, it's pleasing to the eye!"

"I don't know when I'll have this technology!"

"You have it, can you compare with Assistant Jiang? People are grandfathers! ”

"Haha......"

“……”

Several chefs watched and talked a lot in admiration.

After Jiang Xiaobai fried a large pot of braised prawns, he made another pot of garlic prawns, and personally prepared a plate of dipping sauce for steamed prawns, and left the kitchen.

After entering the private room, Zhao Jiaxiang, Zhang Yide, Zhang Xiaohe, Chen Xianjian, Li Qingyi and others were already eating.

"Sit down, come and eat!"

While eating the stewed prawns, Zhao Jiaxiang beckoned Jiang Xiaobai to sit down, and said in his mouth: "It's not a loss, you made it yourself, it's more flavorful than what I ate in Huangzhou." ”

Jiang Xiaobai sat down and said to Li Qingyi with a smile: "Mayor Zhang is criticizing the level of chefs in our chain stores that needs to be improved, you write it down, go back and talk to You Youyu, let him strengthen the skill training of all chefs in the group, and improve the intensity of assessment." ”

"Okay!"

Li Qingyi hurriedly stopped, took out a pen and notebook, and wrote it down carefully.

Zhao Jiaxiang saw it and said with a smile: "Assistant Jiang, your management is too strict, I'll just talk about it casually." ”

Jiang Xiaobai said: "When it comes to catering, taste is the most fundamental, there is no best, only better, and I thank Mayor Zhang for his valuable advice." ”

Zhao Jiaxiang tasted Jiang Xiaobai's sentence "There is no best, only better", and said thoughtfully: "No wonder Assistant Jiang's industry has done so much, so big, there is no best, only better, it should indeed be our goal." ”

glanced at Jiang Xiaobai and continued: "Assistant Jiang, after dinner, take me to your group's industry to have a look, is it okay?" ”

Jiang Xiaobai said: "I don't dare to ask if I want it." Mayor Zhao is willing to go to Jiangjia Group to guide the work, I definitely welcome it! ”

Zhao Jiaxiang laughed, "Then it's decided!" ”

I didn't drink alcohol at noon, and in less than an hour, I ate three large pots of crayfish and a few side dishes.

"Sure enough, it's eaten in Qingzhou!"

After Zhao Jiaxiang finished eating, he touched his slightly bulging lower abdomen and said with a smile.

Zhang Yide said: "Comrade Jiaxiang, you just ate crayfish once, and then we will go to eat hot pot in the afternoon, drink a few cups, and then go to the night market street to eat snacks and supper in the evening, then we can really understand what it is to eat in Qingzhou!" ”

At the beginning, Jiang Xiaobai loudly shouted "eat in Qingzhou" in Qingzhou's city image promotional video, Zhang Yide and Tang Jingtian and others still felt a little cheesy, but now it seems that "eating in Qingzhou" is deeply rooted in the hearts of the people, and even the mayor of Huangzhou remembers this sentence.

Zhang Yide is extremely proud.

Zhao Jiaxiang had also heard of the night market in Qingzhou for a long time, and he was immediately interested.

"Okay, let's go to Jiangjia Group's industry to visit first, and then go to the night market street in the evening to see and understand."