After lightly loading a wave, Qin Luo was very satisfied.

Put away the phone and start frying the fish again.

Chop the pieces.

Marite, heat oil and remove from pan.

Soon, several large pots of perfectly golden fish pieces were baked.

After frying the fish, Qin Luo began to show his most perfect cooking skills.

Boiled fish fillet.

Preparing the ingredients such as bean sprouts, green onions, and garlic leaves, Qin Luo poured the base oil into the pot.

Heat the oil at 7 temperatures, pour in anise, pepper and pepper and stir-fry until fragrant, then remove half of it and set aside.

Then add the dried red pepper and fry until fragrant.

Then, add the secret sauce, add the chili pepper, and stir-fry the red oil.

Pour in the broth made from fish bones, then add green onion knots, stir-fry until fragrant to remove the fishiness and greasyness.

Add the fillet, then sprinkle with minced garlic.

Finally, pour the finished fish into a bowl with bean sprouts.

Perfect.

……

After that, braised fish tail, chopped pepper fish head, steamed carp......

……

Soon, a table full of whole fish feasts was ready.

"Xiao Nuan, Ah Yue, it's time to eat."

Su Mingyue and Qin Xiaonuan heard the shout and immediately walked out.

"Wow, it's so fragrant, Dad, you're amazing."

Qin Xiaonuan was stunned when she saw the fish on this table.

Su Mingyue couldn't believe that in a short period of time, Qin Luo actually made such a large table of dishes full of color and flavor.

Look at the red soup base in the boiled pork slices, and the white and tender fish, all exude a strong temptation.

The braised fish tail is brown on the upper part and dark red on the lower black.

The green onions are sprinkled on it, as if it is still a fish swimming in all over the world.

There is no doubt that it can still conquer great rivers.

The color of the chopped pepper fish head is bright and bright, and the aroma of the fish and the pepper collision can be felt from the visual effect.

And the steamed carp, sweet and sour carp......

Where is this dish.

It is clearly the most perfect artistic crystallization created by God according to all human perceptions.

Su Mingyue's index finger moved, and she couldn't help but quietly swallow her saliva several times.

Seeing that Qin Xiaonuan was helping to set up the tables, chairs, dishes and chopsticks, he was stunned for a moment and hurried over to help.

Qin Luo watched this scene quietly, feeling very warm for no reason.

"It's time to eat, Qin Luo."

It wasn't until Su Mingyue handed over the meal that he came back to his senses.

"Thank you."

With a slight smile, he took the rice handed over by Su Mingyue.

Su Mingyue suddenly took a deep breath, her face was extremely satisfied: "Qin Luo, your cooking skills are really good, these dishes smell appetizing." ”

Qin Luo smiled slightly: "Let's eat." ”

"Okay, I can't help it for a long time."

After speaking, Su Mingyue took the lead in moving chopsticks.

Qin Luo saw Su Mingyue first clipping a piece of boiled fish fillet, and after tasting it, his eyes lit up slightly.

Then another piece was clipped......

After eating 5 pieces of boiled fish in a row, Su Mingyue paused.

As if he had reacted to something, he quickly stretched out his chopsticks to the fishtail.

It's still the same, once, twice......

Then he stretched out his chopsticks to other dishes, always with a look of satisfaction and pleasure on his face.

Qin Xiaonuan also moved his chopsticks frequently, his mouth was stuffed with food, and he couldn't help but exclaim: "It's so delicious, Dad, I've never eaten such delicious fish." ”

"Uh-huh~" Su Mingyue also kept nodding in agreement, but the chopsticks never stopped.

Seeing them gobbling up, Qin Luo was quite satisfied, and he also moved his chopsticks.

After a gust of wind and clouds......

The three of them touched their round bellies.

Su Mingyue couldn't help but sigh: "It's the first time in my life that I've eaten such a delicious thing, and my stomach is like this." ”

Qin Luo laughed: "What's the matter, isn't my Qin Imperial Chef a wasted name?" You're here today, and I'll tell you. ”

"It's worth it." Su Mingyue smiled with satisfaction, and then sighed lightly: "Alas, what should I do if I can't eat such a delicious meal when I go back to work in the future." ”

Qin Luo waved his hand and said with a generous smile: "If you want to eat in the future, you can come to Taoyuan Village, anyway, it's not far, as long as you Colonel Su come over and take care of the meal." ”

Su Mingyue glanced at Qin Luo narrowly: "Then what if I come every day?" ”

Obediently, come every day, isn't this just raising her for a lifetime, it's not easy to take it.

Qin Luo pondered the words for a moment and replied, "As long as you are not afraid of gaining weight, you can come every day." ”

One of the most important things for women in the new era is weight.

In order to control her weight, Su Mingyue usually doesn't know how much hard work she has put in.

Yoga can be practiced or something.

Qin Luo can be regarded as grasping Su Mingyue's weakness.

Sure enough, Su Mingyue on the opposite side touched her stomach and looked sad.

But soon, I saw Su Mingyue's eyes firm, as if she had made up some kind of determination.

Then Qin Luo listened to her and said seriously: "It's troublesome every day......

"Why don't I stay here and leave? Anyway, someone is in charge of the meal. ”

, the handsome guy Qin began to shout in his heart.

Why is the school flower so overwhelmed today?

There is thunder everywhere, and if you are not careful, you will have to play it for the rest of your life.