Ying'er's name is Zhang Ruoying.

A fourth-year student at Shonan University, majoring in journalism. It is an undergraduate major in journalism and communication at Shonan University. This year's internship, I could have gone to Lao Zhang's own media company to exercise, but I pestered Zhang Weigong to get myself to the daily newspaper as an intern reporter.

But it's useless to go in.

Daily newspaper reporters are also divided into many categories, she is assigned to the newspaper to engage in text editing, and does not go out to work, and does not engage in the collection and broadcast of press releases, so she just sits in the office.

Zhang Ruoying's two best friends are her college classmates, and the other is a girl in the same office she met at the newspaper and is also an intern. Because they all came out of the same university.

"Why are we eating in such a remote place?"

The families of the two girlfriends are not ordinary people, which is one of the reasons why they can become girlfriends.

The one who spoke was a classmate's best friend with a round face, the kind with a round and cute face.

"Because this one is quite famous, haven't you heard of it?"

Another intern's girlfriend helped explain.

Zhang Ruoying said: "My grandfather said that this young man is very good. My dad said, you go have a meal. I said, my brain is having a convulsion. So I'm going to bring you both here for a meal. ”

She tapped the steering wheel in her hand, and pulled Martha to an empty parking strip next to the small yard. I parked the car and pushed the door hard.

"This place where birds don't poop!"

Another curse.

"This yard is very good, elegant. It's a bit ingenious, it seems to be...... Suddenly there is a feeling of orchid in the downtown area. Pretty good! ”

It's still the office girlfriend who is talking.

"Okay!" Zhang Ruoying smiled, "Hearing you say this, I'm a little interested, let's go, I'll go with this cook." ”

The classmate's best friend squinted her eyes and smiled: "Ying'er, it can't be that your grandfather has taken a fancy to someone else, and he wants to recruit him to the door, right?" But I gave you away. ”

"Nonsense!" Zhang Ruoying glared, "My relationship is like a kind princess!" ”

"Haha, maybe it's so!"

The three of them talked and laughed and arrived at the door of the small courtyard, and as soon as they entered the door, they saw a different scene from the downtown in the suburbs.

It's really a very elegant little courtyard in the old style. In particular, this thin layer of snow covers, the grass is flickering, shallow grass, bright snow, small pavilions, old trees, and a pool of water, clear water fish wandering.

"It looks pretty good." Zhang Ruoying nodded.

"Actually, the meeting between two people starts with the first glance." The office girlfriend smiled, "You have met it, but I don't know when I will meet it!" ”

As he spoke, a woman in a black trench coat walked out of the lobby, tied her waist, tied her head in a high bun, and then greeted the three of them.

Very temperamental.

This was the unanimous feeling of the three of them, and then they heard the woman's voice, which was also very good.

"Hello, hello! Welcome to Art Kitchen. Nie Xiaoqing introduced herself, "I am the manager of Yichu, surnamed Nie, after receiving your order, we made careful preparations. Upstairs please. ”

Like a spring breeze.

This is the unanimous feeling of the three of them, especially the woman's smile, which is not deliberately welcomed, but it is cordial. Anyway, it's a little bit different from other lobby managers.

I can't say what the difference is, but it is natural to relax the vigilance in my heart? Or is it curious? More of that sense of exploration that you want?

"Have you seen me?" Zhang Ruoying and the three of them walked into the exquisite and quaint small private room, sat down casually, and said to Nie Xiaoqing.

"When I met for the first time today, the people who usually treat guests are in the middle." Nie Xiaoqing smiled.

The classmate's best friend next to him smiled: "The protagonist has his own aura." I guess Miss Nie should mean this. ”

"The Legend of the Fairy Tree"

"Haha, that's so interesting!"

Zhang Ruoying couldn't help but laugh.

Originally, I was very disgusted with the tasks assigned to me by my grandfather and my parents, just like when my grandfather had a birthday a few days ago, I had to let myself follow Rong Yu, didn't I let myself catch up with my face and stick to others?

The key is that people still look like they don't like to answer themselves. So naturally I don't have a good reputation for this cook, and I naturally ignore it.

If Zhang Weigong hadn't forced him to come over today, he would definitely not want to come.

But Zhang Ruoying gave Rong Yu a problem.

Today, she doesn't eat her father Zhang Weigong's "Three Kingdoms Cuisine", "Red Mansion Cuisine" and "Water Margin Cuisine", which are the so-called famous dishes, she wants to eat steak.

In Chinese restaurants, I order Western food.

A little difficult for this cook, this is also a kind of willfulness of the little girl. It is also a small revenge on grandfather Zhang Desheng and father Zhang Weigong.

When the time comes, pick a thorn and lose the face of this cook.

The two girlfriends looked curiously at this quaint but very simple private room, and looked out the window. There is another one directly in the window to look outside, and it feels like another scene.

From top to bottom, the condescending scenery makes this scene more small and exquisite, with snow as the main color, and with dark, cyan and other colors, so that the whole small courtyard is vivid.

Delicate and chic, these three people have not seen before, but it is a little surprising to appear on the territory of a private dish, and it is so harmonious and natural.

But it's nothing, they're here for dinner.

The first course was served with caviar, and the chubby waitress acted a little clumsily to open the champagne for the three of them, and then pour the wine. It can be seen that the waiters in Chinese restaurants really don't understand the etiquette of Western food.

"Caviar made from sturgeon roe." Nie Xiaoqing personally came over to entertain him.

After all, it is a big customer, and it should be grand.

"You don't smell fishy, and when you eat it, you can feel the elasticity and sound of the roe when it bites. Flavor...... It's not bad. When it was pickled, it took a lot of effort. ”

Zhang Ruoying has eaten caviar many times, so she naturally has her own judgment on the taste of caviar. But she won't deliberately say that the taste is wrong or anything, as a future journalist, she still can't make an evaluation against her will. At most, the top ones are said to be good, and the good ones are barely edible.

This little girl's mind naturally can't escape Nie Xiaoqing.

The three girls were still poured champagne again.

Another waiter came up with vegetable soup in turn.

After drinking two spoonfuls with a soup spoon, Zhang Tuoying asked, "Is there a soup spoon?" ”

Although Nie Xiaoqing didn't understand, she still looked at her with a smile. An inquiring look. What the hell don't you have a spoon in your hand? Riding a donkey and counting donkeys, isn't it?

Zhang Ruoying smiled: "The soup spoon used for Chinese food, it's enjoyable to use that." "She just did it on purpose. The bowl for vegetable soup in Western food is really not big, and there is not much soup, so the spoon is enough, so you have to use a large soup spoon for Chinese food?

Even the two best friends couldn't help but cover their mouths and smile. Because they also know that this is Zhang Ruoying's deliberate spoof.

"I'll arrange it for you right away!"

Nie Xiaoqing meets all the needs of customers. Who stipulated that you can't use a soup spoon for Chinese food when eating Western food? Later, when Zhang Ruoying eats steak, she thinks it's normal to use fast seeds.

Then a dish of grilled fish was served.

Zhang Ruoying really asked to come over with Kuaizi.

When it's time to eat the steak at the end, cut it into several slices with a knife and eat it with a tachyko.

When it was time to eat the last fruit salad, Rong Yu also came up. For big customers, the chef has to come and say hello in person. And just because of Zhang Desheng's birthday, he assigned this girl to himself, and he had to come over to say hello.

Qian Duoduo was wearing a white windbreaker and followed behind, when this girl didn't talk or laugh, she also revealed a cold glamor, which made several women look sideways.

"Hello, hello. See you again! Rong Yu was still wearing a chef's uniform at this time, and stretched out his hand to shake hands with Zhang Ruoying.

Zhang Ruoying opened her hands and gently hugged Rong Yu.

"We met again, and after the last time we separated, I missed you a lot!"

This girl held back the little bad in her heart, and she used her eyes to provoke a lot of money.

knows that Qian Duoduo is Rong Yu's girlfriend, so she is a little unscrupulous in doing so, and she lets her little emotions be vented. In fact, it's just a vent of a little girl's rebellious emotions.

You asked me to make peace with this cook? Then I'm going to mess up this dinner.

Qian Duoduo didn't care about this kind of little girl's provocation at all, and he didn't come out on purpose, saying that he was Rong Yu's girlfriend, you put me aside.

"I didn't expect you to be able to cook Western food, I thought you were already very good at making noodles!"

Zhang Ruoying smiled: "My grandfather admires you very much, and my father also said that you are good, so I also came to meet your old friend again." ”

Rong Yu said, "Welcome! ”

"So official?" Zhang Ruoying smiled, "I'm afraid of my sister-in-law scolding!" ”

Rong Yu has no prejudice against such a wealthy daughter, and it is quite common to be a little tempered and careful.

"Are you satisfied with today's menu?"

Rong Yu didn't answer her words.

"Not bad!" Zhang Ruoying looked back at the two girlfriends who were watching the excitement, "What do you think?" ”

"It's special, I've eaten in a three-Michelin-starred restaurant and learned the chef's craft. They are characterized by fine-tuning their tastes, controlling the details of their cuisine and interpreting the needs of their customers in detail. So they really pay attention to detail for this thing. But ......"

But after that, the best friend in this office looked at Rong Yu and nodded approvingly, and continued to smile and say.

"But from the moment we enter the door, to the serving, to the end of the meal, you never ask us about the details of our tastes. We just start cooking according to the taste we roughly say when we order. ”

Classmates and girlfriends also nodded, she is not an ordinary child. I also began to interject.

"When I used to eat at a Michelin-starred restaurant with my friend, my friend would ask a few strange questions, asking where the chickens on our table came from, how long they had been raised, why they didn't lay eggs, and so on. But guess what? The chef was able to answer them one by one. ”

"It's all about mastering the details!"

When he said this, this classmate's girlfriend was still full of special self-satisfaction. Perhaps in her cognition, only with the control of such details can she be called a chef and be a chef in a top restaurant.

The girl also looked at Rong Yu with a smile on her face.

It seems that these three girls are here prepared today!