When Rong Yu was in his previous life, he always thought that human nature was immutable. Because he feels that he is a stubborn character, he has been stubborn all his life, although he has achieved some achievements in cooking, but in the end because of that stubborn temperament, he has achieved nothing.

But in this life, he feels that he has changed a lot. But he only thought that he would change when he was a human in two lifetimes.

Wang Tiejun said something that made Rong Yu laugh, but his expression was calm, and he didn't feel embarrassed at all.

Seeing Rong Yu's somewhat puzzled expression, he smiled and said, "You're right, people's hearts are bound by obsession, and they are bound to do anything." Simply give up the identity of the so-called senior chef in the past, give up the false name of the kitchen god that he is pursuing, and start all over again. ”

"You're enlightened!" Rong Yu felt that the current Wang Tiejun was really different from before.

In the past, when Wang Tiejun gained and lost power, he always had a self-righteous mentality. But this time, it can be seen that it is completely gone.

can pull the chef's face, and then make a night market stall, you really can't do it without a normal heart.

"Taste, if there is anything lacking, give some pointers." Wang Tiejun was also completely relaxed, "I want to learn something from you, but I haven't had a chance, and I can't let go of this opportunity today." ”

"Okay, okay, I'll try it!"

Rong Yu picked up the fast seeds, and then picked up a few.

"Boss, let's have an egg fried rice!"

Someone is shouting Wang Tiejun.

Rong Yu said: "You go and get busy first, and I'll tell you after I eat." ”

"Okay, you eat first!" Wang Tiejun turned his head and responded, "Okay, I'll be here soon." ”

Some people say that egg fried rice is a test of the chef's skills, and the simpler the egg fried rice, the more you can see the skill of the chef. There is some truth to this, but it is not entirely true.

But Wang Tiejun's egg fried rice is more delicious than other people's. This is also a fact, so the most sold in his small stall is egg fried rice.

When Rong Yu was eating, he also glanced at Wang Tiejun from time to time. I noticed that he was not looking at him. Instead, I fried rice and chatted with customers.

"Boss, you can do this skill!"

"It's okay, if it's delicious, I'll often come to the party!" Wang Tiejun replied with a smile.

"Is it cheaper to come often?"

"A small business, if it's cheap for you, I'll have to drink the northwest wind. Isn't this a carpenter without a chair, and he will starve to death if he farms! Can you bear it? Wang Tiejun, who has always been very serious, can actually say witty things.

Rong Yu really couldn't believe it.

But the facts are in front of us. This man has really changed dramatically. Is it really because of these changes that he reflected on himself from the depths of his soul?

It's kind of interesting!

Rong Yu looks at people and never thinks about people from conspiracy theories, but he also doesn't let himself think in a good direction without reservation. Fact-based thinking is the best way to think.

"Haha, the boss is quite picky! Okay, pack it for me. Money swept you! ”

The customer laughed and left with the packed fried rice. Then came one man, two more......

Wang Tiejun's business is really good.

So when he was done with his work, when he could finally sit down with Rong Yu for a drink, it was already early in the morning.

"Add a dish!"

Wang Tiejun put a plate of peanuts on the table, then fried an egg and fried rice himself. sat opposite Rong Yu. Then grab a bottle of beer and bite open the cap with your teeth.

"Let's go!"

Rong Yu also opened a bottle of beer, opened it with a corkscrew, and touched the bottle with him. The two of them took a sip at each other.

At this time, a middle-aged man came over: "Boss, fry rice." ”

"It's closed!" Wang Tiejun said.

"Alas, let's fry one, you haven't collected this stall yet." The middle-aged man smiled with a smile, "You haven't even been able to sell the fried rice in this piece of land." Stir-fry one, and it won't delay your time. ”

Wang Tiejun looked at Rong Yu.

Rong Yu smiled: "You sit down, you're tired all night, eat a hot one first, I'll come!" His hand pressed Wang Tiejun, who was about to get up, and walked to the stall.

"Do you want to eat my fried food?" He asked the middle-aged man with a smile.

"Eat, definitely eat, as long as the poison doesn't kill me, I will eat!" The middle-aged man also laughed, "If the boss is relieved, I can fry it myself, anyway, it's not unpalatable, I won't pick it." ”

Rong Yu smiled: "Okay, just accept it, I promise that I won't kill you!" ”

Wang Tiejun had already stood up and brought rice from the side. It's not the kind of overnight meal, cooked in the morning, and used in the evening.

Wang Tiejun didn't want to miss the process of Rong Yu's fried rice. So he didn't eat anymore and came over to watch.

"Cooking is a test of the mind." As soon as Rong Yu stretched out his hand, the spoon sprinkled a circle of thin oil, the egg fried rice sold by Wang Tiejun was very simple, there were no side dishes, it was eggs and rice.

So Rong Yu only used the simplest ingredients to fry the simplest egg fried rice.

Everything was fried according to the process of Wang Tiejun that Rong Yu saw.

When the oil is hot, the rice will soon fall apart. Toss the rice cubes to one side of the pan, break the eggs, and remove from the pan. With a bang, Rong Yu crushed the eggs, and then quickly mixed the rice into the eggs.

Stir-fry a few times, pinch the salt grains with your fingers, rub your fingers, the salt grains are like small snow grains scattered in the air, and after stir-frying a few more times, they are out of the pot and put on a plate.

Very simple egg fried rice, and this fried method is a copy of Wang Tiejun's fried method.

Wang Tiejun resisted the idea of wanting to taste it, and smiled at the middle-aged man: "You have a mouthful." ”

The middle-aged man took the fried rice, went to another folded small table, and smiled: "Indeed, I didn't expect the boss to be good, otherwise I would have to buy instant noodles to resist a meal." ”

The two returned to the small table again, sat down, and ate.

"I feel like I can't put it into words." Wang Tiejun smiled, "This is the road to simplicity?" ”

"Although the process is the same, there are slight differences, you should have seen it." Rong Yu touched the bottle with him again and said with a smile, "The avenue is simple, but everyone's simple method is different." ”

"Yes, yes, my oil is heavier than yours, and your salt is spread, so if you fry rice like this, you have to control the heat very well, because the oil is thin, and it is easy to scorch the lake and stick to the pan. In addition, the fat can also affect the flavor of the rice itself. When I scramble the eggs, the egg yolk has been solidified by heat, but when you just started to solidify, you mixed the egg liquid into the rice grains, and the egg yolk is still in a liquid state, so that the egg mixture and the egg yolk can be fully in contact with the rice grains. The aroma of the rice grains is mixed with the aroma of the egg. ”

Wang Tiejun seemed to have found the difference between himself and Rong Yu, and was a little happy.

Rong Yu smiled: "Yes and no." ”

"Huh?" Wang Tiejun was stunned.

"Yes, it's that you're very careful and basically not wrong." Rong Yu said, "When I opened a noodle restaurant before, you also watched me make shredded potatoes. Then you also follow my method and meticulously fry the shredded potatoes, but why is there a difference in the taste of the shredded potatoes between the two of us? ”

Oh, yes!

Wang Tiejun suddenly came to his senses.

Why?

"Personality!" Rong Yu took a peanut, held it up, looked at the peanut, and said, "In this world, there are no two peanuts that are the same." It's like there are no two leaves that are the same. ”

Wang Tiejun slowly stretched out the fast son and also sandwiched a peanut. But he didn't eat it, but raised it in front of him to look at the peanut, looked left and right, and smiled: "Actually, it doesn't matter how the egg fried rice is fried, as long as it tastes good." The taste varies from person to person, and the method of stir-frying also varies from person to person. ”

"Haha, Boss Wang, it's just my thoughts. You should have your own understanding. Instead of falling into the trap of other people's thinking. ”

Rong Yu laughed, then raised the wine bottle and touched it with Wang Tiejun.

Wang Tiejun also smiled: "Yes, in fact, I have an instinctive reaction to egg fried rice." Knowing how to fry rice is the most convenient way for me. You can mix the egg mixture into the rice before it has set, or I can mix it into the rice after it has set. How can I be more obsessed with these details? Because I have scrambled egg fried rice, I have mastered all the process and heat very well. ”

"Boss, this fried rice really tastes good!"

The middle-aged man finished eating, and smiled at the two: "This should be the best egg fried rice I've ever tasted." Come to your house next time, don't close the stall so early! ”

Five Generations of Rivers, Mountains and Moons

"Hey, next time!" Wang Tiejun also waved at the man.

Seeing that the man walked away, Wang Tiejun felt a little enlightened, and his face was filled with a look of sudden excitement.

"Alright, it's time for me to go." Rong Yu stretched out his fingers, pinched up a few peanuts, threw one in his mouth, and waved his hand as he walked, "Go, go, goodbye!" ”

Wang Tiejun stood up and said to Rong Yu's back with a smile: "Okay, goodbye!" ”

After Rong Yu's back disappeared into the street, Wang Tiejun cleaned up the stall, and then moved a small horse by himself and sat quietly next to the cleaned up stall.

It is not uncommon to meet Rong Yu.

After all, it is all coming and going on this street, and encounters are inevitable. But today Rong Yu tasted his fried rice noodles, although he said that he wanted to tell you, but in the end he didn't say it, but fried a plate of egg fried rice in front of himself. And said something that seemed to sound like nothing.

It's just that Wang Tiejun likes to interpret Rong Yu's words very much.

Because he thinks that people who are better at cooking than themselves always have a sense when they say it.

After sitting for a long time, he suddenly raised his head in astonishment from his contemplation, looked at the street that had been deserted, and then looked at the stall he had cleaned up, and couldn't help laughing.

I'm obsessed again.

I'm going to have a stall tomorrow, so what do you think, go back and get a good night's sleep first. After sleeping, get up tomorrow and think about what kind of fried rice tomorrow will be used to attract more customers.

Pushing the cart, step by step, but today the cart feels extra relaxed.

Although the night in spring is still cool, but the moon is bright and the stars are shining, and tomorrow will be warmer than today. After all, the buds of the peach blossoms are almost all about to open.

Rong Yu didn't sleep immediately, but leaned on the window and looked at his small courtyard.

There are also lights in the small yard, which are for lighting, to provide illumination for the cameras in the yard. Therefore, you can see the peach tree under the light and branches, but you can't see the flowers clearly.

But the mood is enough. took out his mobile phone, took a photo of the small yard in the distance, and then sent it to Qian Duoduo. and accompanied by two lines of poetry by the poet Yuan Zhen.

The peach blossoms are shallow and deep, blowing off the white clothes.

Qian Duoduo immediately replied: Hehe, stinky rascal, do you still want to do that at this time? I'm hungry for you!

Rong Yu was stunned!