Because Wang Tiejun joined, the staff meal was more sumptuous.

The gap between Fan Ran and Wang Tiejun is still relatively large. Although his understanding is very high, the distance between him and Wang Tiejun at the technical level is not half a star.

Every time Wang Tiejun eats, he will sit and wait for Rong Yu's comments.

"Hot and sour lotus root tips." Rong Yu looked at the dish, then took a bite and said with a smile, "Lao Wang made it!" ”

"Yes, Master's eyes are as bright as a torch!"

"Eyes are like torches!" Rong Yu corrected him.

Fan Ran also sat on the side and looked at Rong Yu, looking like he was being taught.

"Eat, don't be so serious!" Rong Yu said.

"Yes, Master!" Wang Tiejun nodded.

Rong Yu was a little speechless, and looked at Wang Tiejun: "Old Wang, why do I feel that after you entered the art kitchen, you didn't have the calm and generous bearing when you set up a stall?" We pursue the art of cooking, not only to practice our own cooking skills, but also to cultivate the mind. This is the same as Taoism seeking the law and Confucianism seeking truth. ”

Speaking of which, both of them were a little confused.

"The way of cooking, the idea I seek is to seek the heart." These are some of the insights that Rong Yu has explored in recent times, "Those who seek their hearts, seek their own hearts, seek their hearts, and seek the hearts of others." ”

Both eyes were confused.

Rong Yu didn't care about them, he just said to himself: "What is the original heart? All doctrines have explanations of the heart. Buddhism says that there is no birth and no destruction, no dirt and no purity, no increase or decrease. The original heart of Taoism is the avenue of the unity of heaven and man. The original heart of Confucianism is benevolence, righteousness, courtesy, wisdom and faith. And the essence of cooking is to seek truth. Because the human senses are real. To seek his heart is to seek the ability to discern the truth. Whether it is the quality of the ingredients or the character of the person, it all belongs to his heart. And the hearts of all are seeking great harmony. The way of taste lies in the kitchen, the way of cooking lies in the people, and the way of the people lies in the heart. ”

Nie Xiaoqing had already laughed aside.

Even Lei Xiao couldn't hold back, twisted his head to the side, and forcibly maintained his handsome demeanor. Except for these two, the rest looked shocked.

This...... Is this a chef, or a PhD?

Nie Xiaoqing laughed enough, so he asked Wang Tiejun, who was a little confused: "Can you understand?" ”

Wang Tiejun shook his head, how is this possible!

Nie Xiaoqing asked Fan Ran again: "What about you?" ”

Fan Ran touched the back of his head embarrassedly, and smiled awkwardly, he was embarrassed to say. In fact, what I can understand is that this is definitely speaking Chinese, but when it is connected into sentences, it really looks like a book from heaven.

In the past, I went to vocational school because I didn't study when I was studying, and when I arrived at vocational school, I didn't study even more.

"If you don't understand, it's right!" Rong Yu said with a smile, "So, listening to me every day to evaluate the quality of your dishes, it doesn't matter, the important thing is that when you cook, are you not in the spirit of completing a task, but to complete a work!" ”

When these words came out, the two of them were stunned again.

"Cooking is a kind of art, art is a carved work!"

The two looked at each other without saying a word!

In fact, Rong Yu just said a lot of nonsense in front of the two of them, and the main role was not to ask yourself how this dish was and how that dish was as soon as you ate.

The main thing is what Lao Wang asked, he feels that he is old, not as young as Fan Ran, and he doesn't want to be surpassed by young people, so shameless!

"Let's schedule a tour this weekend." Rong Yu turned his head and said to Nie Xiaoqing.

"Where can I swim in a day?"

"Go anywhere!" Rong Yu said, "I'm afraid that these two people are thinking about cooking all day long, and they are almost stunned, and if they don't go out for a walk, I'm afraid they will go crazy!" ”

"Okay, I'll arrange it!" Nie Xiaoqing nodded.

It's also good to organize a team building activity to increase cohesion and enhance emotions. In fact, the art chef is so big, just a few people, and they are usually very harmonious, but Rong Yu said, let's do it.

After the news was announced, the happiest were Xu Qian and Wang Baoli, as well as two handymen, and the rest didn't matter. In particular, Wang Tiejun felt that it was a waste of time, but it was difficult to say it. Fan Ran wondered if he had taken Zhou Yanyan over. But I'm embarrassed to talk about it.

"Come over with Zhou Yanyan on the weekend!" When he was about to go out, Nie Xiaoqing said to Fan Ran.

Fan Ran's face flushed, as if something on his mind had been seen through.

"Thank you, Sister Qing!"

He is not a hypocritical person, and he really wants to go out with Zhou Yanyan to have fun. After all, life is not just about running around and toiling, and the two have basically not played outside together.

At this time, Wang Tiejun was following Rong Yu and wandering around the streets.

"Actually, I still haven't figured out the difference between cooking skills, cooking skills and cooking skills." Wang Tiejun touched his head a little embarrassed, "All my cooking is based on skill." From basic knife work to stir-frying and cooking, it's all because I do a lot of it, and I come by my own feelings. ”

Wang Tiejun is a bit of a race against time to hone his cooking skills.

"You call me Master, in fact, we should be equal in life, but you are stubborn, I don't agree to you, you feel uneasy. Other ideas may arise. Rong Yu smiled, "You are also an old and sophisticated person, with several ups and downs, and life experience." In fact, there are some things that apply life experience to cooking, try it. ”

"That's okay, I'll think about it!"

The two went shopping, and Rong Yu stopped at a kebab stall.

"Ten skewers of lamb."

Rong Yu said to the boss.

"Is it that every time you finish cooking, you don't want to eat these big fish and meat anymore and get hungry?"

Wang Tiejun nodded: "Yes, when I came out of the kitchen, I felt that I didn't want to do anything, and one word was tired." Later, there were apprentices who did the work, which was easier, but they had processed too much of these fish meats, and they had done too much, and when they smelled it, they felt that they were almost full. I don't really want to think about it at all. ”

"Let's go to the barbecue on Sunday!"

"Good!"

The two of them held lamb skewers, and each person had five skewers, holding them and walking while eating.

"Taste...... It's a bit fat, but it's still edible, the meat is a little unmarinated, and the cumin is sprinkled too early, so it doesn't have much effect on suppressing the fishy flesh......"

Wang Tiejun commented while eating.

"Haha, if you eat like this, just go home and cook noodles and eat them." Rong Yu laughed at him, "Lao Wang, life is not only about cooking, but also about enjoyment." In fact, this does not contradict your pursuit, and can even promote and transform each other. ”

"Actually, I can figure it out, but I can't help but have a personality that has been formed over a long period of time. But it's much better now than it used to be. Wang Tiejun put a string of meat in his mouth, and then pulled the skewer. The whole skewer of meat is in the mouth, "Enjoyable!" ”

"Yes, that's the mentality. Just enjoy it! ”

Rong Yu also took a string of meat, crooked his neck, and it came to his mouth, chewing it in a big gulp.

"So when you feel it again, what does that little fishy smell count? Cultivating the mind, what is the mind, in fact, this is a kind of cultivating the mind! ”

Wang Tiejun nodded abruptly.

"Okay, I'll go first, you can walk slowly!"

Rong Yu patted him on the shoulder as he spoke, and then walked away.

Wang Tiejun has already come to his senses.

Actually, the lamb skewers are still the same lamb skewers, but just now they were really two different experiences. When you taste this lamb skewer with a particularly picky mindset, as a chef, you can immediately find a lot of faults. But when you have the mindset of enjoying the pleasure, that little bit of a problem is really not a problem.

Wang Tiejun figured out the problem for a while, and couldn't help but burst into brilliance in his eyes. That feeling of enlightenment, that feeling of understanding a certain reason is really refreshing!

I had the idea of wanting to laugh.

But in the end, this is the street, Wang Tiejun walked away, the muscles on his face couldn't help twitching, in the end he couldn't help it, in a place where there were few people, he laughed.

"Sick!"

A woman passed by him, thinking she was laughing at her, so she couldn't help but complain and leave quickly.

"Report beauty, I'm sick!"

Wang Tiejun actually felt a little bit like an old man talking about juvenile madness. It's just that after a burst of joy, he slowly calmed down again, and then took a few deep breaths. With his head held high, he walked straight through the streets, like a forerunner marching alone in the dark.

In the past two days, the small circle of art chefs has been talking about going out for team building.

Several employees were a little excited.

And Fan Ran also told Zhou Yanyan the news, and the little couple was also very happy, and they felt energetic in doing things. When I handle the fish, I hum a song in my mouth, and the work in my hand has a sense of rhythm of song.

"Ahh

Wang Tiejun saw that he was in a good mood, and suddenly greeted him, wanting to tell him that they would deal with the meat skewers together when the time came. Because if you go out, Rong Yu said that he wants to have a barbecue.

Although he knew his "alas", Fan Ran was stunned, distracted, disrupted the rhythm, and when he looked up at Wang Tiejun, his fingers were cut.

It was not cut by a knife, it was cut by fish scales.

"Ahh Fan Ran's knife stopped, and his hand shrank.

"Bleeding? Go sanitize! Wang Tiejun immediately said to him, "There is purple potion in the lounge, go apply a little, and if the wound is deep, you will get a tetanus injection." ”

"Good, good! Brother Jun, I'll go first! I'll do it when I get back. Fan Ran said.

"Wait, wait, I'll do it, don't go into the water today." Wang Tiejun began to help Fan Ran deal with the fish.

Fan Ran went to the lounge.

Anyone who is a chef knows that if you are injured in the kitchen, you must disinfect it and treat the wound in time. Because the environment in the kitchen is the most susceptible to wound infection.

Then Rong Yu came to the kitchen, saw Wang Tiejun processing the fish, and said, "Fan Ran has cut it?" It shouldn't be! ”

"Blame me!" Wang Tiejun told me what had just happened.

Rong Yu nodded, and then said to Wang Tiejun, "What can you think of?" ”

Wang Tiejun was stunned, he didn't expect this to be a test of people?

"The rhythm, the rhythm was disrupted, and then it hurt!" Immediately his experience told him why.

"Yes, the rhythm, but what influences the rhythm?" Rong Yu continued to ask.

"Mindset and emotions?" Wang Tiejun said tentatively.

"yes, emotions and mentality. Therefore, a chef can only show his cooking skills if he really puts his happy emotions and peace of mind into cooking. ”

"Hmm!" Wang Tiejun nodded, as if he had realized.

In fact, everything in cooking can be done with a happy mood and done with a peaceful mind, which is a kind of enjoyment, just like Mr. Qianxi said.

Only those who have enough fun can learn and succeed.