After noon, Rong Yu began to prepare the dishes.

The cooking rice is Wang Tiejun, and the most famous rouge rice is used. This is also the most expensive rice that Lei Xiao has purchased. For today's CCTV banquet, he also fought hard. This kind of rice alone costs 800 yuan per catty, and it is not easy to buy, but he used the relationship of his father Zhang Desheng to buy it. After cooking, the color is like rouge.

This is the second time Wang Tiejun has seen rouge rice, because this kind of rice is not easy to make, and you must have experience. So it is most appropriate for him to come, Rong Yu will explain the precautions.

Since he is going to be on CCTV's food program, he will order high-end ingredients to improve the style of art chefs, this is Lei Xiao's suggestion to Rong Yu. Good advice, Rong Yu will never refuse.

When Rong Yu was cooking, He Xinyi was also filming on the side.

Preparing food and cooking are all a one-stop display of Rong Yu. Wang Tiejun and Fan Ran watched and comprehended on the side.

"It's so small, I've seen it before. This is called hanglang fish, and wild hanglang fish are difficult to catch. Because of the high requirements for water quality. This kind of fish is very expensive, because it is very troublesome to breed, a pound has to be sold for more than 200, and the wild one is even more expensive, and a pound is sold for 1,600 yuan. ”

He Xinyi still has insight, after all, he has filmed a lot of food shows and seen a lot of various ingredients. Therefore, she can basically name the ingredients in the kitchen.

However, watching Rong Yu make fish is methodical, unlike when Wang Tiejun dealt with it before, it was a very rhythmic feeling. But it's different when you can feel it.

"The live fish is straight into the pot. Of course, do not use boiling water, but use cold water in the pot. Rong Yu introduced as he did it, "It's a bit like making 'Diao Chan Tofu Soup', putting the loaches that have been raised for a few days into a pot of cold water together with the tofu. Then, during the heating process, the loaches will be heated and burrow into the tofu, so that the tenderness of the tofu and the freshness of the loaches will be mixed together, giving it a unique flavor. Therefore, in the process of boiling in cold water, Hanglang fish shows various postures, so the ancients once described this practice as 'snow waves through the sand' or a visual enjoyment. ”

He Xinyi nodded, watched Rong Yu put the fish in the pot, and then lifted the lid of a casserole, and suddenly a fragrance came to his nose, and he couldn't help but shout: "The fragrance of chicken." ”

"Yes, this chicken soup is for Hanglang fish. The freshness of the chicken soup and the freshness of the hanglang fish are fused together to form a new and most peculiar aroma. In fact, this is also inherited from the ancients, Lu Fangweng once described this way of eating, saying that it is 'snow meat into silk Qingping soup' is this practice. It's just that on the basis of the ancients, I have transformed it and replaced the Qingping soup with chicken soup......"

"Inheritance and development!" Wang Tiejun clapped his hands and nodded.

This guy is enlightened again?

Rong Yu rolled his eyes and glanced at him.

This is the best material for shooting, and the photographer didn't need to be instructed by any heart, and he took these things very tacitly.

Then Rong Yu said again: "But the chicken in this big casserole must not be wasted, wait a while, there is another dish made with chicken born from boiling soup." ”

"What kind of dish?" He Xinyi couldn't wait to ask.

"Sell it!" Rong Yu smiled and did not answer immediately.

He Xinyi rolled his eyes at Rong Yu. But immediately I woke up and was filming a food show, and immediately said to the cameraman: "This ...... I'll have to pinch it off later. ”

The photographer smiled: "Sister Xinyi, what a pity!" ”

"It's against you, pinch, it must be pinched!"

He Xinyi is determined to pinch, and he can't afford to lose this person.

After making the fish soup and letting Zhou Hui take it out, Rong Yu took out the chicken in the casserole, then cut the chicken into slices, and then slice it into shreds, plus peppers, chopped green onions, coriander, sour bamboo shoots, oil sauce, etc., and then accompanied it. Immediately, the sour and spicy meat smell came to my nose.

"This dish is called Xunyu New Love."

"Haha, this is good!" He Xinyi couldn't help laughing, "Exhausted the man's heart, this chicken is a male **?" ”

Rong Yu also glanced at her: "How can there be rooster stew?" ”

Wang Tiejun and Fan Ran asked almost at the same time: "What is Xunyu?" ”

Nie Xiaoqing also looked at it, and it seemed that this girl had no culture.

"The ancients called the chicken Xunyu, also called Si Chen, Candle Night, Changming Duwei, this is a more elegant name, popular point called drill fence vegetables. Meat dish to drill the fence! ”

Or He Xinyi, a professional food host, knows more.

Nie Xiaoqing couldn't help but look at He Xinyi's eyes a little eagerly. It is really envious for a woman to be so intellectual and generous, and to talk eloquently in front of the audience!

"Alright, serve! Serving! Rong Yu instructed the onlookers.

So one by one, the dishes were passed to the private room.

In the small private room, I took a good picture of the dishes that were put on the table.

Rong Yu didn't come over to eat with him.

At the dinner table, the main thing is to photograph the feelings of the people who eat the food. Especially He Xinyi, every time he eats a dish, he will tell his feelings through the camera.

A comprehensive evaluation of color and fragrance.

For He Xinyi's filming, everyone in Yichu hopes to be able to see their image on the camera when it is broadcast on TV in the future, so they want to go upstairs and come over, and several waiters are eager to try. They were all stopped by Rong Yu.

It's too much! It's not good to be too enthusiastic.

When He Xinyi finished filming, and then went downstairs, he gave Rong Yu a thumbs up and said, "This is the best I've ever eaten." I was pleasant both physically and mentally. ”

"That's what we're all about!" Nie Xiaoqing replied, "You are also welcome to come next time as a customer, and sink down to taste the craftsmanship of our art chef." ”

"Will come back for sure."

He Xinyi nodded and smiled at Nie Xiaoqing, and turned his gaze to Rong Yu and said.

"It took a lot of thought! Just that rouge rice makes me feel that you attach great importance to this shooting, don't you? ”

After speaking, he winked at Rong Yu a little provocatively.

"Well, I do take it seriously. The rouge rice was purchased by Lei Xiao, and it took several hours just to soak it, but it was all worth it, it was a pleasure to meet you, my name is Rong Yu, the chef of Yichu. Rong Yu smiled and stretched out his hand to her, reintroducing himself. He also has respect for such a woman.

"Nice to meet you, my name is He Xinyi." He Xinyi also smiled slightly, stretched out his hand, and gently shook it with Rong Yu, "There is a beautiful person, why bother with sadness in your heart!" That's all I mean by my name. Remember! ”

Rong Yu nodded.

He Xinyi let go, and then said to the photographer: "Let's make up the shot." ”

"Okay, I'm ready!" Nie Xiaoqing immediately stood up, she still remembered what He Xinyi told her about the make-up in the morning.

Nie Xiaoqing also deliberately tidied up her skirt again. Looking at the camera with a smile on his face.

"Don't be too stiff, laugh, laugh naturally!" He Xinyi instructed her.

Nie Xiaoqing tried several expressions before finally relaxing a little. Then he faced the camera and said: "The design of the art kitchen, from the door, is to reflect our unique style. Because when I stepped through this door, I wanted to give people a feeling of being different and out of the ordinary. ”

"It's like stepping through this door and entering a paradise. I also want to tell the customers who come to Art Kitchen through this door that we are creating art, and you are here to enjoy art. ”

"Okay, okay, this is good." He Xinyi made an OK gesture to Nie Xiaoqing.

Nie Xiaoqing nervously pulled her clothes: "It's really okay, right?" Wouldn't it be unnatural? ”

"Very good, very photogenic!"

Hearing He Xinyi's assurance, Nie Xiaoqing nodded with satisfaction.

After taking a few shots, He Xinyi felt that there was nothing left to shoot, so he asked the assistant to find Nie Xiaoqing to pay for it.

"Actually, we pay for every shoot."

He Xinyi said to Rong Yu with a smile.

"The result?"

"As a result, every time I paid for it, it didn't work out. Although the cost of each time is not very much, this time it cost 60,000 yuan, but I think it is still worth it. ”

"Haha, welcome to come often!" Rong Yu is still quite enthusiastic about this kind of person who spends money generously.

"If I come often, I'll go bankrupt!"

He Xinyi stretched out his hand to Rong Yu again.

"I'm glad I was able to meet a friend like you here."

Rong Yu added: "I'm also very happy, I usually give a ninety-five discount when my friend comes." ”

He Xinyi couldn't help laughing: "Don't be so picky, just talk about money when you open and close your mouth." It's completely incommensurate with the temperament you just had, Dasha Scenery! ”

"Alas, the gods also eat fireworks in the world. Otherwise, what are those bodhisattvas and lands building temples and burning incense for? I'm not exempt from vulgarity. Rong Yu sighed, "Such a big mess of people to raise." ”

"Alright, got it! Cheapskate! He Xinyi unconsciously had a somewhat coquettish tone.

He Xinyi left the art kitchen with a satisfied mood.

Rong Yu and his entourage sent them to the parking lot, and after watching them put all the equipment away, He Xinyi also leaned out from the car and waved goodbye.

Then the car disappeared into the sunset.

He Xinyi said that she would also edit this show into the best episode of all her shows. Rong Yu certainly knew that she could do it. Because this woman is indeed very talented.

Talking about these delicacies with yourself makes you feel like you're listening to the songs.

When the car disappeared, Rong Yu turned around, then Nie Xiaoqing glanced at him, and then said to Lei Xiao beside him: "Nice to meet you, my name is Nie Xiaoqing!" ”

Lei Xiao was stunned for a moment, and immediately responded, and said with a smile: "Nice to meet you, my name is Lei Xiao." ”

Rong Yu's face darkened.

At this time, Wang Tiejun also came over, looked at the place where the car disappeared, and then looked at Rong Yu and said, "I showed up on this show!" Hehe, this girl is very beautiful! ”

Hearing Wang Tiejun say this, Lei Xiao stretched out his hand towards Wang Tiejun: "It's nice to meet you, my name is Lei Xiao." ”

Wang Tiejun was stunned, touched his head, and was a little confused!

Nie Xiaoqing couldn't help it and laughed. Covering his mouth, he ran directly into the small courtyard.

Rong Yu entered the small courtyard, and then saw Xu Qian stretching out her hand to Wang Baoli: "Nice to meet you, my name is Xu Qian!" ”

……

It's endless!