A monk surnamed Ma said: No door is the method.

This means that there is no fixed path to enlightenment. It seems that there is no way, but as long as you can understand the Fa, it is the way.

In layman's terms, all roads lead to Rome.

Evil point: Unscrupulous means to achieve the end.

Rong Yu said to the two apprentices: "As long as you can make customers feel happy, you can do anything." Although this is a bit unprincipled, according to Monk Ma's understanding, is there no principle is a principle?

This method is not only the Dharma, but also all the Dharma in life.

So if the monk touches it, I can touch it!

After the four of them finished lunch, Huang Jia arranged a leisure project. Only Fan Ran couldn't let go, and when he came in for the first time, he was at a loss. Seeing that the other three were enjoying themselves very comfortably, they had no choice but to be worried, or they closed their eyes anxiously, not daring to look at Huang Jia and Wang Tiejun sitting on both sides.

If Master hadn't been sitting here, he would have fled a long time ago.

"Relax!" Rong Yu closed his eyes on the side and spoke lazily, "Xiao Fan, when you come here, you have to relax wholeheartedly." We are chefs, backache is a common thing, if you don't massage it often, wait until middle age...... At Lao Wang's age, you know the pain that the pot and spoon are swinging and standing for half a day, which brings pain to your body. ”

Wang Tiejun then added: "Lumbar muscle strain, frozen shoulder, cervical spondylosis...... Hehe, there are also some people with varicose veins in the lower limbs, it's not to scare you, it's not easy to do anything. And the chef is one of those most difficult professions. ”

Fan Ran opened his eyes at this time, raised his head to look, and found that the master was talking with his eyes closed, and Wang Tiejun was also talking with his eyes closed. are all lazily enjoying comfortably.

Only then did he settle down, put his head down again, and lay down.

Huang Jia also said slowly: "But you must keep your eyes open, some places are not very formal, such as the Purple Grape Club, don't go, it's not a place for people."

”

This shameless, Rong Yu almost stopped laughing.

"One more point!" Huang Jia specially warned Fan Ran, "You are your girlfriend's person." Even if you come here, you definitely don't want Zhou Yanyan to know, right? So even if you buy a car in the future, you must not drive, you must take a taxi, and you must pay in cash throughout the process, you must not wash your hair, and you must wear clothes with the smell of oil smoke...... The devil is in the details, brother! ”

"Flutter!" Rong Yu was laughed at by this guy.

"Why? It's not that it's good for chefs...... Yanyan shouldn't object. Fan Ran hesitated, thought about it, and asked rhetorically.

Wang Tiejun sighed: "Alas, after all, he is young. ”

Huang Jia also nodded: "It's young in the end!" ”

Rong Yu scolded with a smile: "Don't take Xiao Fan badly." What's the matter, you can just take me, and you still cheat people? Ignore him, it's okay to relax properly, Lao Huang is thinking about something else. ”

After the incident, Huang Jia paid the bill, and the four of them came out, looked at the time, and went directly to Tan's private restaurant. The car just stopped. The four of them walked towards the door.

This is Tan Jiacai's headquarters in Xingsha, and it is also the place where Zeng Qihui is at the helm.

It looks like a park-style restaurant. It is built like a Ming old mansion. The parking lot is full. As soon as the four of them arrived at the door, a waiter greeted them from the inside.

Stepping into a courtyard, a road leads directly to the lobby in the courtyard, forty or fifty meters away.

As soon as I entered the courtyard, I saw three people walking out of the lobby, and the person who led the way was Rong Yu's old acquaintance Zeng Qihui.

He was still wearing a royal blue horse coat and cloth shoes, looking like a gentleman of the Republic of China, and he began to laugh from afar, and arched his hands at Rong Yu.

"Forgive sins, forgive sins!"

When he arrived in front of him, he stretched out his hand again and shook hands with Rong Yu.

"I received your order and have been looking forward to your guidance. It's a long time coming. Zeng Qihui shook hands with Huang Jia again, "Huang Gongzi, fortunately, I have heard of your reputation a long time ago." Please, please, please! ”

One by one, Rong Yu invited them in.

As for Wang Tiejun and Fan Ran, who were following Rong Yu, he didn't even look at them. The last time I went, I was just a handyman in the kitchen, so I didn't have much to say.

So the group arrived in the lobby, and the two people who followed led Rong Yu and them to the private room upstairs.

However, Zeng Qihui did not follow.

After ordering, when the waiters had left, Huang Jia said, "This old man doesn't think we're here to spy on intelligence, right?" ”

"What do you think, acting in a spy war drama, what intelligence can you spy on with a meal?" Rong Yu said angrily, "Wait, we'll just taste their dishes." ”

Wang Tiejun and Fan Ran are looking forward to it.

It didn't take long for the dishes to come up. The Tan family dishes are the most distinctive. Longjing shrimp, smoked fish with black tea, pork belly with crab roe, braised pork with garlic, fresh meat lotus root balls, perilla eel soup.

The six dishes are all meat, but they are also signature dishes.

"I'll try it first!" Huang Jia and other dishes were ready, so he quickly sandwiched a lotus root ball, stuffed it into his mouth, and nodded again and again, "It tastes good, try it!" ”

Rong Yu ate slowly, and tasted everything carefully.

Huang Jia ate quickly, Wang Tiejun and Fan Ran also ate slowly, eating slowly, tasting slowly. When he was almost halfway through eating, Zeng Qihui went upstairs and entered the private room.

"Forgive sins, mishospitality. There were so many guests just now that I had to get my hands on it myself. But don't worry, Brother Rong came over today, and I made these dishes myself. I just don't know how it tastes? Criticize and correct more. ”

Rong Yu nodded and said, "It tastes good." ”

Zeng Qihui's face twitched, and his feelings were really evaluated, a word "good"? My dish can only deserve a "good" review?

"Brother Rong's cooking skills are superb, specific evaluation?" Zeng Qihui continued.

Rong Yu shook his head: "I really think it's pretty good." Master Zeng, you are an old chef, and there is basically nothing to find fault with this technical work. Admire. ”

Master Zeng? Basically? Am I just a master? I feel like I'm like a master in a big canteen.

Zeng Qihui grabbed a few key words, but there was still a smile on his face, and said: "I want to hear it in detail!" "This is to let Rong Yu be specific.

"This ...... Am I afraid? Rong Yu said.

"Say, it's okay. To be successful, you need to know your own shortcomings. I still have this kind of heart. Say, please. Zeng Qihui nodded.

Rong Yu pointed to this Longjing shrimp and said: "This dish was originally a masterpiece of Zhejiang cuisine. According to the practice of Zhejiang cuisine, it must be accompanied by eggs, Shao wine, cooked lard, and fresh Longjing tea, plus fresh river shrimp. But Chef Zeng, you have made improvements and added the unique sour and spicy dishes of the Tan family to make it more in line with the taste of the people of Xiangnan, and it has become a dish on the real Tan family's menu, which is very good. ”

Zeng Qihui nodded slightly.

"This dish is all about the newness of the ingredients. First, the river shrimp is new, and it must be the river shrimp that has just been served. The second is the new Longjing tea, which must be the new Longjing tea before the rain. And then there's the tenderness of this dish. River shrimp should not be too old, but it should not be too old. When eating, the shrimp meat should be slightly elastic. ”

"Q bomb!" Huang Jia immediately added.

Rong Yu gave him an angry look.

Zeng Qihui looked at him, nodded and said, "Yes, according to the popular word, it is Q bomb." But this kind of bomb is a secret method that has been added to our Tan family cuisine. In order to have the effect of this Q-bomb. Otherwise, the elasticity is good, but it is born. If it is not raw, it will not be elastic enough, and if you eat it in your mouth, you will not be able to achieve that effect. ”

Rong Yu applauded gently.

"Sure enough, the Tan family's cuisine has been passed down for a hundred years, and there is a reason why I have learned it."

Zeng Qihui smiled slightly, but in this smile, there was a little pride in Tan Jiacai.

"In addition to Longjing shrimp, there is also an authentic Tanjia dish representing perilla eel soup."

Rong Yu nodded and said: "I tasted it just now, and the flavor is indeed unique, especially the eel meat, the meat is delicious, and it is seasoned with perilla, with fragrant solitude and coriander, the taste is already very different from the ordinary fried perilla eel." One of the most impressive flavors is this soup...... The fragrance is slippery, wonderful! ”

After Rong Yu praised him like this, Zeng Qihui had a smile on his face.

Huang Jia's foot lightly stepped on Rong Yu under the table.

We're breaking into the enemy's interior, and it's really good for you to boast about your opponent like that? Even Wang Tiejun looked at Rong Yu in amazement, and winked at Rong Yu vigorously.

Only Fan Ran nodded again and again when he heard it, as if he also felt that Rong Yu was right.

Zeng Qihui said: "The biggest trick of this dish is the ingredients, heat, and seasoning. To achieve this taste, you need at least ten years of chef experience. ”

Although this is a bit suspicious of elevating Tan Jiacai's coercion, it also makes some sense.

Rong Yu also nodded seriously, and actually agreed with his statement.

Huang Jia was a little overwhelmed, and couldn't help but say, "Actually...... This taste is still a little ......" He wanted to pick a thorn, but if he wanted to pick a thorn justifiably, it was a little difficult for him.

Zeng Qihui just smiled slightly, and didn't take what Huang Jia said as the same thing at all. What if the yellow armor picks a hundred thorns?

"But ......"

Rong Yu suddenly followed Huang Jia's words and said a turning point.

Zeng Qihui's face changed slightly.

To be honest, Huang Jia can not care, he doesn't care about a hundred opinions, but one opinion of Rong Yu may form a thorn in his mind, which will make him uncomfortable all the time.

"But what!"

Zeng Qihui's tone was a little urgent when he said this. Perhaps realizing the urgency of his words, he breathed another sigh of relief and spoke slowly.

"If you have an opinion, just point it out, I like to listen to the opinions of others, and it is still very beneficial to use it to improve my cooking skills."

Rong Yu nodded, agreeing with his words.

"Dare to ask Master Zeng, is Tan's cuisine based on taste or the emotions of guests?"