The person who gives a heavy gift is not necessarily a generous person.

Zeng Qihui felt that it was just right to send a jade bracelet of 108,888. Because he learned that if he went to the art kitchen to charter a field, eat a meal, and then communicate with Rong Yu, the cost would be fifty or sixty thousand. Now if you don't eat his meal, just sit down, drink a cup of tea, and then give a jade bracelet, then in fact, you only gave more than 60,000 gifts.

This one is a good deal.

However, the experience of exchanging from Rong Yu today is actually worth the price. So he didn't feel that he had any psychology of losing money, but took advantage of it.

Under normal circumstances, a master will not easily teach others his own unique experience. Because it's all for the sake of the family's inheritance.

It's just that he definitely can't think of Rong Yu thinking like him.

Rong Yu has indeed formed his own unique understanding of food, and has formed a preliminary system. It's just that he doesn't plan to inherit it alone, but to spread it widely after forming a system.

"In other words, you told Zeng Qihui about your chef system? Aren't you afraid that his cooking will surpass our art chefs? Nie Xiaoqing's eyes widened, and he listened to Rong Yu talk about his plans in disbelief.

"yes, isn't that wrong?"

Rong Yu asked Nie Xiaoqing rhetorically.

"I want to think about it!" Nie Xiaoqing also put the jade bracelet on his hand, cocked his hand, and looked left and right at the sun. It just doesn't mean the "I want to think" she just said.

When he was optimistic, he showed an expression of "reluctantly" acceptance on his face, and his heart blossomed.

"What you just said, can I think so?" Nie Xiaoqing's mind was still very fast, and she thought of the reason she thought, "Only by publicizing this kind of thinking can all chefs explore cooking skills and cooking ways, and then form a situation where a hundred flowers bloom, which will also be of great help to prompt you to find the cooking way?" ”

Rong Yu smiled slightly: "Yes, the power of one person is limited, and the process of seeking the Tao is lonely." In that case, why not involve more people, as long as they are sincere seekers, and let them know? It can only make our gastronomic culture shine more brightly in the world......"

Nie Xiaoqing doesn't believe it!

It's so lofty, maybe it's full of what you're thinking about.

"Impossible!" Nie Xiaoqing snorted, then her eyes lit up, glaring at Rong Yu, she seemed to have figured out a certain point, and then looked at Rong Yu again.

Rong Yu nodded at her.

The two didn't say anything, but they both understood what the other meant.

"Drink tea!" Rong Yu picked up the cup and raised his glass to Nie Xiaoqing.

When Nie Xiaoqing saw that there was still Zeng Qihui's cup on the table, he was disgusted and shouted, "Zhou Hui, make me a cup of tea." Put away this nasty teacup. ”

Zhou Hui ran over, then looked at Rong Yu, put down the tea, and held Zeng Qihui's teacup, and said cautiously: "Boss Rong...... I...... I didn't say anything, I didn't say anything, and I didn't promise him. ”

"Didn't promise anything?" Nie Xiaoqing asked.

"Say it to your sister Qing yourself!" Rong Yu said to Zhou Hui.

Zhou Hui understood and expressed her loyalty to Nie Xiaoqing: "The old man just now said that he would give me double my salary to work with him." I didn't promise him, I didn't even think about it. He also said that I should look good in my work clothes, and I don't wear this kind of thigh-baring clothes. ”

Nie Xiaoqing glanced at it: "It's a little bit of showing your thighs, why don't we also change into work clothes?" I don't wear a cheongsam anymore, but I change to a red vest or a yellow vest ......"

"No, no...... I don't think so...... I didn't mean to change ......" Zhou Hui shook her hand in a panic, "It's good to wear a cheongsam, everyone likes to wear it......"

"That's okay, you go get busy first!" Nie Xiaoqing sent Zhou Hui away and looked at Rong Yu, "This old man, don't worry, it's just to disgust you!" ”

"So I'm going to stone him, but luckily he's fast, or you'll see a demented old man when you come." Rong Yu smiled and said, "For this kind of wicked person, hated person, that's how it should be, understand?" ”

Nie Xiaoqing couldn't help laughing: "I think you're very good to him." I understand what you mean now, when most chefs accept your chef system, more and more people will come to you to learn, and you will be able to choose from them who are dedicated and talented. ”

"Yes, talent is rare!" Rong Yu also sighed, "I think a big chef like Zeng Qihui didn't go to high school, and he dropped out of school before he finished junior high school." Although this is due to a lot of factors. But in the hearts of many people, only people who are not good at reading, or who do not have a good school to study, will choose to learn a craft. After all, chefs are indispensable for three meals a day, but their professional status is not very high. ”

Nie Xiaoqing nodded, this is the real status quo of chefs in real society.

"So it's really not easy to find someone who is smart, well-read, and interested in being a chef. In the future, Fan Ran will not only learn to cook, but also learn literature. Rong Yu felt that he should give planning to the two apprentices, "If you don't learn art, you will become a birdman in the end." ”

"What?" Nie Xiaoqing was stunned.

"Birdman!" Rong Yu said angrily, "It's the kind of bird that can't fly, it's not an eagle, it's not a peng, it's not a bird." ”

Rong Yu's dream is to explore the kitchen, and on the way to explore, it is also necessary to make some plans.

In fact, even if Zeng Qihui didn't come, he planned to visit again. After all, whether it is Wang Tiejun or Fan Ran, they all need a trophy with weight to increase their weight.

The staff meal at noon is Wang Tiejun's spoon.

Since Rong Yu divided the competition, Fan Ran only practiced knife work, and the cooking was handed over to Wang Tiejun. And Wang Tiejun also likes to ponder when cooking.

Every time a dish is served, he writes a name on the edge of the plate.

Chicken stewed with chestnuts, he wrote one on the note: Good luck.

Stir-fried cucumber slices and red peppers, he wrote: Qinglong bathed in fire.

A bowl of braised pork with coriander, he also wrote: Basho Flame Mountain.

……

When Rong Yu came to the table, he saw such notes and furnishings. Then the skin twitched. Then I saw Wang Tiejun come out, rubbed his hands and said, "Let's see, what are the names of these dishes?" Comments are welcome. ”

He turned around and looked at Rong Yu again and said, "Master, what do you see?" ”

Rong Yu sighed, pointed to these dishes, as well as the notes on the plate and bowl, and said: "Sometimes if you don't know much about the inheritance of these dishes, it may be counterproductive to give a dish name." We use the name of the dish just to evoke a certain emotion through the food. ”

Wang Tiejun involuntarily touched his brain.

Why can't this work?

"Take this stir-fried cucumber slices and red peppers as an example, you wrote a green dragon bathing in fire, but when people look at it, that's it? Is cucumber called Qinglong? How many slices of red pepper are called bath fire? Is this the thing about the green dragon bathing in fire? Instead, he gave birth to contempt. The disappointment affects the appetite very much, and when eating, I must constantly make fun of this dish. It has a domineering name, but it doesn't have the ingredients and flavors to match. ”

"Alas!" Wang Tiejun sighed in disappointment.

Rong Yu said: "The progress of cooking skills is not an overnight thing, it is still the same sentence, read more." ”

"Okay, I'll try to read more!"

Wang Tiejun is good, when he encounters setbacks early, he will not complain, but immediately correct his attitude and look like he will ensure the completion of the task.

This is also related to his former military status.

"It tastes good, delicious!" Zhou Hui pinched the yellow armor for a quick time, chewing only loudly.

This woman is still very kind in her heart, and she looks unhappy and annoyed when she sees people. She feels that happiness is very difficult to get, especially when she is wandering around with her daughter alone.

That's why she cherishes everyone in the art kitchen. I don't want everyone in the art kitchen to be unhappy.

With this kind of mind, it's no wonder that he sometimes makes some strange moves.

Rong Yu likes this atmosphere, and he also likes Zhou Hui's thoughts and behaviors.

During the meal, Nie Xiaoqing said to Rong Yu: "Today's guest is from the capital, and I heard about the art chef, so I came to charter the venue." ”

"Chartered?" Rong Yu asked.

This is a bit strange, and there are almost no guests from other places who charter the venue. It's just a matter of admiring it, just having a meal, it's too expensive to charter, it's completely unnecessary.

"Nothing else in terms of taste?"

"No, just say whatever you want. He doesn't pick! ”

Rong Yu nodded, knowing in his heart.

A young man from the capital, who chartered the venue.

"What's the last name?" Rong Yu asked again. According to the current rules for making an appointment, you have to report your phone number, surname, and pay a reservation fee.

This is a set of website QR code reservation system that Nie Xiaoqing asked a special company to make. You can make an appointment online or through the mini program in WeChat.

"The surname is Gong. Do you suspect that it is a spy from one of the capitals? Nie Xiaoqing asked.

"Spies? The private dishes in the capital haven't taken Xingsha's private dishes into their eyes. Rong Yu said with emotion, "But I still hope that one day, Xingsha's private dishes can be the latecomers, so that those private dishes in the capital will be surprised." ”

"Hey, hey. This is good, I'll go with you! ”

"Don't make a fuss, what are you doing as a designer? To open an advertising company in Beijing? ”

"Maybe?" Nie Xiaoqing seemed to be smiling.

After eating, I went to the lounge for a nap, and when it was past two o'clock, I went into the kitchen and began to prepare. Many ingredients need to be prepared first.

The process of preparing the food was completed by Fan Ran and Wang Tiejun.

According to Rong Yu's request, Fan Ran cut the vegetables into what shape. Then Wang Tiejun followed Rong Yu's requirements on how to pickle the cut vegetables, how to stir them, and so on.

In the process of doing, Rong Yu will instruct.

By about four o'clock in the afternoon, the guests finally arrived. Zhou Hui greeted him at the door. Nie Xiaoqing beckoned them to sit down in the lobby.

Then Rong Yu came out of the kitchen, or to meet the guests who had chartered the venue this time.

As soon as he arrived in the lobby, he saw four young people sitting in the lobby. Three boys and one girl. The girl was sitting tightly against the boy in the middle, and the boy was still holding her waist.

Seeing Rong Yu enter the lobby, those people all stood up. The boy who was holding the girl stretched out his hand to Rong Yu and greeted him with a smile: "Hello, chef, we meet again?" ”

Rong Yu couldn't help but smile: "The eldest nephew came thousands of miles to take care of the business, and he was moved!" ”

The ridicule on his face, where did he get moved.

82 Chinese Net