Your heart is not still?

Rong Yu really began to think about this question.

Recently, when dealing with things, I have been a little impetuous. This impetuousness comes from the change of the people around you. Ever since I opened Art Kitchen, I always feel that things are going well.

The people around me are constantly expanding to different levels. From the iron triangle that struggled at the beginning, to the current foursome, from Huang Bairong at the beginning to the current Guan Youxun.

Everyone is constantly rising, and Nie Xiaoqing is more calm and atmospheric, and he sees farther. Huang Jia also has his own dedication, and Lei Xiao is constantly evolving his state and adjusting his extreme psychology. More and more team temperament. Even the staff in the art kitchen have a very good attitude.

In addition, the circle of making friends is getting more and more upward, he used to face Huang Bairong, and now he is facing an old noble family like Guan Youxun, so Rong Yu seems to feel that all the good things in the world are surrounding him, so that he can do things very smoothly, so he has lost his awe of the world.

It's not adversity that creates obstacles, but good times also cause contempt.

This kind of psychology has led to the loss of the essence of things with a calm mind.

Looking at the essence through the phenomenon has always been the simplest, most direct, and most able to restore the truth of cooking skills, and it is also one of the ways of cooking.

Therefore, Nie Xiaoqing's words are undoubtedly a kind of wake-up call to himself.

Although he shook off Nie Xiaoqing's hand in disgust, he still smiled at her and said, "Thank you!"

"Why do you want to say thank you?" Nie Xiaoqing is actually very good-looking when he smiles, his eyebrows are slightly raised, giving people a very optimistic attitude, in fact, the biggest change should be Nie Xiaoqing!

"Because I want to say thank you, what other reason can I have?"

"Do you feel like I'm actually doing well?" Nie Xiaoqing tilted his head to look at Rong Yu.

Rong Yu disdained: "Clean up some useless." Quickly ate a few bites and swept away all the food on the plate.

"Gone!" Rong Yu took the empty plate and prepared to go down.

"Let's go!" Nie Xiaoqing said, shoulder to shoulder with Rong Yu, "You were a little panicked just now?"

"No, nothing!" Rong Yu smiled, "You must not think too much. The feeling of high school is all illusory, you know? When stimulated, the body secretes too much dopamine."

"If everything is explained by science, what is the difference between man and machine?" Nie Xiaoqing smiled, "Emotional value is the most beautiful value of human beings. That's what you said."

"Nonsense, I didn't say that!" Rong Yu categorically denied it.

"Aren't you just preaching your kind of food emotional values to others? Isn't that one of the ways you're looking for? Who is higher in terms of the emotional values of food or the emotional values of behavior?"

Rong Yu glared at her, "When did you become so sharp-toothed?"

"I am. It's just that I don't want to show it in front of you." Nie Xiaoqing winked at Rong Yu smugly, "I just want to keep you thinking that I'm that stubborn, a little naïve and a little stupid woman."

"Oh!" Rong Yu sighed.

"What are you?" Nie Xiaoqing asked.

"Why are you exposed today?" Rong Yu asked.

"Because today is a new beginning, and it is also a new life for us." Nie Xiaoqing stretched out his hand and squeezed it gently, "I may ...... It will be ...... next year."

"I understand." Rong Yu smiled, "Before you leave, recommend me a qualified manager."

Nie Xiaoqing smiled and didn't speak.

There are two tables of customers at the opening of the art kitchen, and they are queuing up by appointment. One is an old couple who came from the city of the South China Sea and traveled by car. Quite rich, along the way is to pursue beautiful scenery and food, meet many people along the way, and there are many stories.

Especially when talking about food with Rong Yu, he was able to talk about the representative food from all over the world, which made Rong Yu very good

It's surprise. is a very ordinary couple, in their 60s, who made some money in business in their early years, and now they let the children support the industry and become their own shopkeeper.

The couple also longed for the food inheritance, legends and poems that Rong Yu talked about.

"So these two dishes are from Du Zimei's "Beauty Walk". The peak of the purple camel comes out of the emerald cauldron, and the plate of the water spirit is lined with plain scales." When Rong Yu said this, the wind was light, giving the two old men a high-ranking appearance, "Originally, it was to describe the luxury of those Yang brothers and sisters. But it's also very good to use it in the past to express people's pursuit of a life of abundance."

"It's all a combination of literature and food." The old man sighed, "I have traveled all over the world, eaten all over the east, west, north and south, I didn't expect to meet a master like you in Xingsha. In this way, I am not only eating food, but also historical and cultural heritage."

Rong Yu continued: "So, this hump meat, culturally speaking, Beauty is enough to pass it on. Historically speaking, it also belongs to one of the eight treasures of antiquity. In terms of health, it contains protein, fat, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2 and niacin. It has a fat content of 65%, and it is also low in cholesterol, making it a healthy meat. From the perspective of traditional Chinese medicine, the hump is warm, sweet and non-toxic, and has the effects of moisturizing dryness, dispelling wind, invigorating blood and reducing swelling."

"Haha, when you say that, I think this one dish alone will be worth the money for tonight's whole meal, wonderful!" The old man listened and danced.

Rong Yu said, "Finally, in terms of food, we return to the essence of food, and the hump meat tastes sweet, fragrant, refreshing and smooth. It is a rare ingredient. But one particular thing to think about is that the meat has a great flavor. Special treatment is required. That's why you can't be a chef."

This time, not only the old man, but also the old lady applauded.

The old man couldn't help it again, took a chopstick hump meat, put it in his mouth, and kept nodding.

Is this a little bit of a taste?

In the end, the old man and the old lady happily checked out and left. Before going out, I had to add their WeChat with Rong Yu. This kind of person who simply pursues happiness, Rong Yu naturally recognizes it in his heart, so he added it.

After adding it, at a glance, the old man's WeChat name is "Jiangshan is so charming and affectionate".

It's really interesting, Rong Yu knows that the next sentence of this poem is called "Let my gray hair never live", which is a typical state of people who are old and do not accept the old, the body of an eighty-year-old, and the heart of an eighteen-year-old.

This made Rong Yu feel more and more the mentality and emotions of this old couple, and he couldn't help but feel a little envious.

In fact, when I was pursuing the kitchen, I still had some limitations.

As Nie Xiaoqing said, it is easy to be affected by the external environment. So sometimes you can't just stay in the art kitchen, you should also go out for a walk.

Xiaoshan stream and know the wild crossing, cross the four seas and see the dragon perch.

The other table of guests is a local, receiving business friends, mainly because I heard that business tycoons like Zhang Desheng like to come, so they made an appointment to come here.

There are more than a dozen people in a group, which is originally a situation of flattery and a happy rule, and they don't even need Rong Yu to come forward, as long as a few dishes with rows of noodles are served on the table, they can be forced to eat.

Not to mention a dish of "Farewell My Concubine", which makes people's chopsticks constantly poke at the chicken, just take a dish of white-cut pork of "King Wu Xuan", which can make people emerge. Because Rong Yu introduced, this Martial King is a starting point, and what he eats is actually the fox meat that the Martial King Army eats Daji's original form.

But foxes are now protected animals, so they use white meat instead. The fat white meat is tender, it tastes fat but not greasy, and there is a fragrance of garlic paste in it.

So this dish is also the most chopsticks in everyone.

Daji, O beauty.

How could this kind of legendary beauty and charm incarnate not make these men interested, and their mouths full of fat and fragrance?

And it really melts in the mouth, can it not rise from the taste of the flesh to the ascension of the soul?

There is also the eight treasures of the fresh soup of "Eight Immortals Crossing the Sea", and the plums of "Cooking Wine on Heroes".

Stuffed pork ribs in rice wine.

Every dish is for a man's temperament.

Especially in the case of such a large table of men's gatherings, when eating, it is wine, Fengyue, heroes, overlords, and Ji...... So there is a talking point.

The people at this table ate with that arrogance, and in the end they begged for someone, and the matter was done on the spot.

Before sending out the door, the boss who invited the guest gave a thumbs up to Rong Yu's case, and when he scanned the code, he deliberately scanned a whole number, and then he said goodbye and left very satisfied.

That's a good start!

After sending off the guests, Rong Yu can sit under the big tree and rest. At this time, because it is a newly planted tree, some branches and leaves have been cut off, and it does not look so shady. I had to go to the lounge.

At this time, Ning Meng had already gone to kindergarten. Sitting on the floor playing with paper airplanes.

Accidentally, a paper airplane was stuck on the head of Rong Yu, who was lying on the sofa and scrolling through his mobile phone.

Ning Meng hurriedly ran over and touched Rong Yu's head.

Rong Yu ignored her and continued to swipe his mobile phone.

Then Ning Meng threw the paper airplane again, and threw it a few times, and the paper airplane pierced Rong Yu's forehead again. Rong Yu looked at her and didn't say anything.

Ning Meng hurriedly touched Rong Yu's head, and then picked up the paper airplane and continued to play.

When Zhou Hui was done and pushed open the door of the lounge, she saw Rong Yu lying on the sofa, swiping her mobile phone, and her daughter Ning Meng was already asleep next to a few paper airplanes.

The little buttocks arched, and the face was pressed against the ground, and the two hands drooped on the shoulders against the ground.

"Pop" slapped Ning Meng awake.

lowered his voice and scolded Ning Meng, who was still a little confused and sitting on the ground: "Have you done your homework?"

Ning Meng continued to look at Zhou Hui in confusion, neither answering nor moving.

Rong Yu suspected that this little girl had actually understood what Zhou Hui said. But isn't this state of confusion the best way to avoid problems?

If you continue to be confused, Zhou Hui will definitely not continue to ask.

Anyway, if you ask you, I'm just a fool, and I'm consuming.

Rong Yu felt that he should make a move, so he stood up and took out two of Ning Meng's favorite two corn candy from his pocket. spread out his palms and placed them in front of Ning Meng.

Ning Meng's sluggish expression finally showed a hint of vitality.

"You poked me in the forehead with a paper airplane, so take one!" Rong Yu took a piece of candy corn.

"You poked me in the forehead again with a paper airplane, so take another one!" Rong Yu took another candy corn as well, "Okay, two candies are for you, eat them!" Rong Yu clapped his hands, stood up, and walked away.

Ning Meng was really stunned this time.

What about giving me two pieces of candy? I put my own pockets and left, and I didn't have anything, so I said it was given to me?

So Rong Yu suddenly heard Ning Meng's crying voice outside the door, and smiled with relief.