It's like a person who learned a little martial arts and thought he was the best in the world, and suddenly met a peerless swordsman like Fu Hongxue. At this moment, I don't even have the courage to cry.

Fish scale flower knife, squirrel flower knife, anchovy flower knife, fishing net flower knife, chrysanthemum flower knife, wheat ear flower knife, cloth flower knife, twist flower knife, lantern flower knife, ruyi flower knife, centipede flower knife, curly flower knife......

Throughout the history of Zhonghua cooking, a number of techniques and arts have been born, some of which have been slowly lost in the long river of history, and some of which have been passed down. But even if it is inherited, not necessarily a few people know about it, and a few people will.

Therefore, even those who have been immersed in Zhonghua cuisine for many years may not know all the knife techniques. Not to mention the combination of several knife techniques.

The average chef is able to use such a knife technique on a dish. Because these knife techniques pay attention to finesse and pay attention to the subtle realm.

"Ahh

With a sigh, the old man in the black T-shirt smiled bitterly at that Li Dongjun.

Li Dongjun also looked at Rong Yu, his mouth moved, and finally squeezed out a smile: "Very amazing knife technique." He didn't know how to describe it except for saying it.

The scene was a little awkward.

The old man in the white shirt laughed dryly: "Master Rong......"

"Don't dare to say master!" Rong Yu immediately intercepted his words and smiled as he unveiled the lid of another dish.

"Steamed duck stuffed with wine." The black-shirted old man immediately called out his name, nodded, and said in a playful manner, "A dish in the Manchu and Han banquets." ”

"I know that the Manchu and Han are all seated. I didn't expect to be able to eat such a dish today, my luck is good! Li Dongjun smiled and clapped his hands.

"It's not just the food that eats the Manchu and Han banquets, but also the food culture of our Zhonghua. Do you know "Dream of Red Mansions"? Rong Yu looked at Li Dongjun and said.

"Yes, yes!" Li Dongjun nodded hurriedly, since he saw the effect of Rong Yu's three-in-one sword, he suddenly had a little idea of not wanting to compete, and he secretly grew.

Now Li Dongjun still has a bit of luck, thinking that the knife work may be ...... It's definitely not comparable, so can you get back a game in terms of taste?

"This is a dish in the famous book "Dream of Red Mansions", in which different types of duck meat alone appear more than a dozen times. This is our country's food culture and heritage, not only in "Dream of Red Mansions", but also in almost most literary works, including poems. ”

"Ahh

Another long sigh came out of Li Dongjun's mouth, and he looked at the wine-stuffed steamed duck in front of him, and he actually had a feeling of being dark in front of the broad and profound Zhonghua food culture.

After all, the culture of Kimchi Country is inherited from Zhonghua culture and is deeply affected, and he himself has studied cooking in Zhonghua, so he knows that these are not lies.

Lee Dong-joon, who originally thought that he would fuse Zhonghua cooking technology and Korean cooking technology together to become his own family and achieve high achievements, the idea of not wanting to compete was even stronger.

"And I also have to pay attention to eating duck in the summer. Because although the food is good, the good food will hurt. Our Zhonghua cuisine pays attention to the balance of yin and yang, that is, from the theory of traditional Chinese medicine to regulate people's internal organs. ”

Rong Yu continued.

The two old men were also listening attentively, holding their breath and concentrating, and they didn't look like they were taking a breath.

"Duck meat is cold, sweet in taste, returns to the spleen, stomach, lungs, and kidney meridians, and can greatly replenish deficiency and labor, nourish the yin of the five organs, clear the heat of deficiency and labor, replenish blood and water, and nourish the stomach."

Rong Yu turned his head to look at the two old men and asked deliberately.

"Do you understand this?"

The two old men were stunned for a moment, but nodded anyway.

Rong Yu continued: "The Compendium of Materia Medica records that duck meat has the effect of nourishing the face and nourishing yin and regulating the internal organs. Therefore, from the theory of traditional Chinese medicine, eating duck meat in summer is a better ingredient to regulate yin and yang and relieve deficiency and fire. ”

The old man sighed: "Zhonghua cuisine, those who don't understand food and restrain each other must be those who have not yet entered the Tao!" Listening to your words is better than reading a book for ten years! ”

Rong Yu nodded, agreeing with his statement. This gave the old man an illusion of honor. It seems that I came today, not to test Rong Yu's details, not to write a war book. Instead, they came to hear the sermon and solve their doubts.

"Wine brewing is also known as mash grains, and the "Treatise on Materia Medica" records: "Mash grains nourish the spleen and stomach, and benefit the valley of lung qi." If the spleen and stomach are profitable, they will be self-warming; Warm can nourish qi, qi is smooth, the body is hot, spleen and lung deficiency and cold should be ', so wine and duck meat can nourish each other in the five organs of the human body. ”

"So much knowledge, it's amazing!"

Li Dongjun, who originally knew little about Zhonghua's food culture, felt more and more that this dish was already unfathomable. Although I didn't understand it, it didn't prevent me from admiring it from the bottom of my heart.

"In modern medicine, the B vitamins and vitamin E contained in duck meat can promote the metabolism of skin cells, while making the skin smoother and more radiant. So this dish is indeed very nutritious for people. ”

Rong Yu suddenly asked rhetorically.

"Is there a dish in the kimchi country that has such a cultural inheritance from poetry, region, and famous works?"

The three were silent.

"Is there a delicacy in the kimchi country that can adjust the balance of yin and yang in the human body from the theory of traditional Chinese medicine?"

The three continued to be silent.

Rong Yu continued to ask: "Is there any dish in the kimchi country that can be based on ingredients, with auxiliary materials, and can also enter the Tao with taste?" Please let me know! ”

Li Dongjun's face turned a little pale.

"Ahh

Rong Yu's question was very direct, which made Li Dongjun almost shut himself up on the spot.

The two old men also sat there with embarrassed expressions, looking a little restless. Maybe it was a very wrong decision to come to the test today.

"Taste, we can't just say, can we? Since we are talking about culinary cuisine, how can we ignore the level of taste that is very important? Rong Yu made a gesture of please.

Hearing this, Li Dongjun still wanted to struggle one last time and find fault with the taste.

I picked up the kuaiko, added a piece of duck meat, and put it in my mouth. The two old men also hurriedly picked up the fast son and sandwiched the duck meat together. They also want to find a little confidence in it.

It's best to find the fault that makes you win back a city, and then accuse Rong Yu of being just a person who talks about it.

Chew slowly and savor slowly, just to find the flaws in the taste.

The first thing is to feel the softness of the duck meat, which neither melts in the mouth nor seems difficult to tear. It's just a gentle bite of the teeth, and the flesh and bone are separated.

The juice in the duck meat came out, and the slightly sour and sweet flavor of the sake brew was perfectly neutralized with the salty taste of the duck meat in the soup.

The aroma of the sake brew and the aroma of the duck meat are also in each other's hearts.

Fragrant but not greasy, thin but not woody.

Especially the two old men, their eyes narrowed slightly, as if in this soft, sweet, slightly sour taste, they tasted the bright and delicate face of the golden hairpin of the Red Mansion, or clear and elegant, or sweet and innocent, or graceful and supportive...... There are thousands of postures, and it seems to have an understanding!

Ate a piece, and then sandwich another piece.

I scooped another spoonful of soup with a spoon and put it in my mouth to taste.

The old man in the black shirt smiled softly for a while, and then laughed several times in a row. He arched his hand at Rong Yu and said, "I always think that I have achieved success in my studies and is the first in the world." I always thought that no one in the world knew Jin Xiangyu, so I was sitting in a well and watching the sky. Thinking that my Zhonghua has inherited food culture for so many years, scattered all over the country, and there are pearls and jade lights everywhere, how can I easily challenge? ”

Rong Yu smiled and said nothing.

At this time, it is the time to pretend to be forced, and it is still very important to maintain the image of a master.

"Thank you for the advice!" The old man in the black T-shirt finally said thank you. It's not easy.

The old man in the white shirt stopped talking. The old man said it, and there was no need for him to repeat it again, after all, it was also a shameful thing.

Originally, I came up to challenge the bottom, but I didn't know that the challenge didn't start, but the bottom couldn't be explored.

In the end, I still have to have a little face, and I don't mess around.

Li Dongjun ate several pieces of duck meat and drank several tablespoons of soup before he remembered that he had come to explore the bottom. I wanted to say something about the scene and find fault with the taste of duck meat, but I was speechless for a while.

Seeing that the two old men recognized it, they stopped fast, nodded at Rong Yu and said, "Thank you for your advice." ”

He also arched his hand.

Rong Yu smiled, waved his hand, and said, "It's just a food exchange, not a lecture." If you are self-conscious in this way, I am afraid that it will be 50 steps and 100 steps! ”

"Boss Rong is humble and admired!" The old man sighed, and then looked forward to the other dishes.

What was originally a sword and sword shadow probing the bottom turned into a one-sided being instructed.

It's nothing if you're instructed, just say a few nonsense words, and just find some scenes to come back. But now it's hard for you to say those nonsense words, because as soon as you say it, you can show how ridiculous and ignorant you are in front of the cultural heritage of these cuisines and the culinary heritage behind you.

The two people who were quietly recording the video on the side did not speak.

The female assistant felt that she had nothing to say on such a high-end occasion, because the boss was not an opponent, and she was speechless and thanked for the advice, and she couldn't speak. It's just that the owner of this art chef is really powerful.

On the contrary, Zhang Ruoying, who was on the side, watched her eyebrows fluttering, and her expression was flying, as if there was a pride rising in her chest. Rong Yu is like this, it is simply the beautiful image of scolding Fang Yu and fighting with his tongue.

There was light in his eyes and he looked at him.

In the lobby of the art kitchen, Wang Tiejun and Fan Ran also came out of the kitchen and sat on the sofa. Wang Tiejun straightened up, and then looked towards the staircase.

"Don't look at it, you've watched it dozens of times!" Nie Xiaoqing smiled at him.

"Master, I understand these dishes. It was a superb one. It's a pity that I haven't been able to do it so freely and to the point where I should be transported to the point where I want to. Wang Tiejun said with a smile, "I just want to see how the guy from the Kimchi Country who doesn't know the height of the sky is being taught by the master......"

"yes, I want to see it too!"

Nie Xiaoqing also chuckled, as if a gust of summer breeze made the atmosphere that was still a little tense just now suddenly clear, making everyone extremely relaxed.