Chapter 277: The Daily Life of an Art Chef

The pond water is green and the wind is slightly warm. I remember Yu Zhen's first meeting. The heavy song rhyme sounded loudly, and the waist was red and swirling in the broken dance. The jade hook is on the side of the incense steps. I don't know the night when I'm drunk. At that time, I admired the flowers, and now there is not half of the inspection.

This is a poem "Magnolia" by Yan Shu of the Song Dynasty.

In fact, to put it bluntly, people are old, but they still think about women, and they have more than enough heart but not enough power. So when Ah Rongyu was sitting on a small boat in the pond, holding a book and reading this poem, Nie Xiaoqing sneered on the chair on the pond.

Oh, man!

In the morning, it was the most idle time for art chefs, but it was only limited to a few waiters and two managers, as well as the boss Rong Yu.

The handyman had to start to clean up the dishes for the staff meal at noon and the dishes set by the guests in the evening, and Fan Ran and Wang Tiejun had to prepare these dishes, then fry them, and then eat lunch. After lunch, everyone takes a nap. In the lounge or in the lobby, if you find a place anyway, you can lie down.

In the morning, Rong Yu sat on a small boat in the pond and read a book. According to Huang Jia, it is difficult to understand that a cook likes to read books, and he also reads some books he doesn't like. There are literature, philosophy and even traditional Chinese medicine, but I don't have the book I want to find Xiao Xiaosheng, which is really disappointing.

However, Huang Jia did a good thing, that is, he got a boat from the pond. I don't know whose boat I bought, it is said that it cost more than 2,000 yuan, and then re-brushed tung oil. Rong Yu asked him to make a shed again, a veritable canopy boat.

What made Nie Xiaoqing cry and laugh even more was that he laid a wooden plank, a mat, a mat, and a pillow in his black canopy, and he really planned to sleep here.

So at noon, the temperature in early autumn was about 30 degrees, and Rong Yu slept in the canopy boat, which was considered cool. But there was a drawback, there were too many mosquitoes, and I didn't sleep for two days and hid in the office.

"You go back to sleep!" Nie Xiaoqing did not hesitate to laugh, and finally caught Rong Yu's fault.

"You still care about me sleeping!" Rong Yu lay directly on the sofa and enjoyed the air conditioning.

"What is the date of your show with Wang Tiejun? I'll make arrangements to vacate appointments for those days." Nie Xiaoqing said to Rong Yu, "Now the art kitchen has entered a period of normal development."

"Hmm!" Rong Yu closed his eyes and hummed lazily.

"It's time to start hiring." Nie Xiaoqing didn't care if Rong Yu was asleep or not, and said to himself, "Recruit an assistant manager." And the apprentices you mentioned are also going to start looking for them, so I'll post the recruitment information to several recruitment platforms on the Internet tomorrow, and also publish it on our Yichu APP."

Rong Yu also closed his eyes, but said, "Your work has been completed?"

"It's done!" Nie Xiaoqing smiled, "I'll show you at night." Whether you win the prize or not, you have to plan for the future."

Rong Yu opened his eyes, nodded, and sighed: "Huaimo cicadas sound willow city wind, post building high in the east of the sunset. The journey of thousands of miles is long, and the gathering and scattering of people for ten years are different."

Nie Xiaoqing laughed at him: "You are worried about giving new words! Anyway, I'm not in the art kitchen, and you're out of sight and out of mind, aren't you? I'll bother you. Isn't that what you want?"

"Okay, I think you might as well open the company next to our art chef, so you can still come to eat at the art chef every noon and night." Rong Yu made a suggestion, "You are an advertising company, and you don't need a good location, right?"

"I'll think about it!" Nie Xiaoqing smiled, "You can check the recruitment yourself, and I will be responsible for sending out the recruitment information." This has to be done among the staff."

"Okay, you can arrange it!" Rong Yu closed his eyes again.

This is a problem that the development of art chefs has to face. If you really want to go to the capital, you have to lay out early. I will definitely go to the capital, whether it is good for Qian Duoduo or for myself, it is better. The capital is almost a place where the bigwigs in the music and entertainment circles gather.

A lot of studios are opened there, after all, the departments are relatively close, and the approval of various procedures will be simpler and more convenient, and it can also better pull the relationship and find a circle.

To do business, not only by talent, but also by emotional intelligence.

After deciding this matter in a few words, Rong Yu didn't pay attention to it, and when it was time for the interview, he only needed to interview the apprentice in person.

After sleeping for a while, go to the kitchen. Wang Tiejun and Fan Ran didn't sleep anymore, and were preparing for the three-table dinner for the guests in the evening. Wang Tiejun prepared one table of dishes he was going to make, and Fan Ran helped Rong Yu prepare two tables of dishes he was going to make.

"Tell me something!" Rong Yu said to the two.

Wang Tiejun and Fan Ran stopped and listened to Rong Yu. Normally, when Rong Yu started to speak, both of them would stop, unless Wang Tiejun was stir-frying, and he couldn't stop.

"Chef Recruit Two Apprentices." Rong Yu said directly, "It is an apprentice with certain basic skills, we have to save the time of training, Lao Wang is responsible for bringing one, and I am responsible for bringing one." After these two apprentices, one will follow Fan Ran and the other will follow Lao Wang. After Lao Wang opened the shop, I brought one myself."

Fan Ran and Wang Tiejun looked at each other.

"That's it, let's go!" Rong Yu's eyes circled around the kitchen before leaving.

"What do you think?" Wang Tiejun looked at Fan Ran, "Find two, one must be to replace you, and in the end, it must follow the master to the capital, and the other must be for you, it is estimated that it is for you." I was miserable, and I went out to work alone. But it's okay, I can cultivate one too."

Fan Ran smiled, "I will do whatever Master tells me to do."

Wang Tiejun smiled: "Yes, our ability is basically brought out by the master. Let's take care of each other in the future. Master and I also told me to give me the old art chef, and I guess this new art chef will be left for you."

It's still a little sour to say that.

Although Lao Wang knew that he was old, and Fan Ran had more potential for development, he had already shown his talent as a chef, and the young man was more receptive than himself, and he was able to calm down and study, so he didn't have anything to say.

Let him be like Fan Ran, every day after work, he still runs takeout, and then goes home to read a book for an hour, he really has more than enough energy.

And I'm not a person who loves to read, I'm about to reach middle age, and I don't have that kind of reading anymore. Usually I read hard books, and most of them are story-based books. Those theoretical things, especially philosophical ones, are simply blind.

That's the beauty of being young, the possibilities are endless. Therefore, if you can't compete for age, you can only find your own way. This is what Master said.

When you can't improve yourself from the feelings and philosophies of the literati, you have to look for cooking in other directions. There are many ways to find the way of cooking, there is no fixed way, and there are thousands of ways to become enlightened, as long as the purpose is the same. So Wang Tiejun also knew that it was useless for him to envy.

So he accepted the reality with peace of mind, and first tried to use the old store to seek his own way.

In fact, a day does not seem long for Rong Yu, but a little short.

Today's dishes were prepared very luxuriously, and when Rong Yu made them, he personally mentioned them to the two apprentices. talked a lot, from ancient court banquets to modern state banquets. There are always a lot of exquisiteness for the two to remember. This is the basis of seeking. The more solid the foundation, the more thorough the understanding of culinary arts.

This is the longest time Rong Yu has been teaching. It was also a time when Wang Tiejun and Fan Ran listened attentively. Both of them knew that it might not be a long time to listen to Rong Yu's teachings in person in the future. They both cherish it.

After the matter here is over, Rong Yu will not enter Beijing immediately. Before entering Beijing, he had more important things to do, that is, to drive a car, travel all over the world, and eat all over the south, south, south, and north. Get a taste of all the food in the world from all over the country.

Seeking the Tao is not done behind closed doors, and the emergence of any enlightened person who is a scholar in a university and has become a family is to find his own way after reading a lot of books and going through a lot of hardships.

Even the most holy Confucian master traveled around the world, and Confucianism became a master. Daozu is also well-read, and traveled to six countries to become the "Tao Te Ching", so Rong Yu thought

If you really want to break through yourself, you will definitely not be able to be self-contained and self-conscious in the art kitchen.

Every dust can become the thought of Buddhism, and flowers bloom from the dust in order to be clean and dust-free. It's quite a bit of "out of the mud but not stained, clear ripples but not demons" taste.

In Rong Yu's understanding, the way of cooking should also be to find it from all the cooking in the world, and then go beyond those ordinary cooking, just like the feeling of clear ripples but not demons.

He didn't tell Qian Duoduo about this idea, let alone Nie Xiaoqing, and Huang Jia didn't know either. So until now, he's just taken it to heart. In the process of seeking the truth, I want to discuss and argue with others, and then find out the spark of thought and find out the true meaning of cooking in the discussion and debate.

Huang Jia came to have dinner with the staff, and as soon as he entered the door, he said that he was in love. And it was said in front of all the people who ate, in the restaurant on the second floor.

He still had a mouthful of rice in his mouth, and said happily to Rong Yu, the rice foam squirted out and fell on Rong Yu's face, which provoked Nie Xiaoqing to laugh at the time, Huang Jia thought he was laughing at himself for falling in love, and he almost turned his face on the spot.

"Remember Cen Jiayin?" Huang Jia raised his head and said.

"Remember, your blind date also ate with us." Of course Rong Yu remembers, this girl also helped herself, and now she is actually getting involved with Huang Jia? One is full of poetry and books, and the other is stupid and afraid to read articles, how can he get a piece? Rong Yu was very curious.

"Heroes save beauty? And then make a promise?" Nie Xiaoqing had already begun to guess.

"Almost, anyway, this tall image of mine has been deeply rooted in her heart." Huang Jia smiled hesitantly, "Bring it out for you another day."

"It's not like I haven't seen it before!" Nie Xiaoqing said.

"You really haven't seen it." Huang Jia smiled, "It's Cen Jiayin's best friend, I met Brother Yu, and she looks so beautiful...... I hadn't found out before."

Rong Yu glanced at Zhou Hui, who was sitting not far away. But the woman didn't seem to react, and was still burying her head and eating one bite at a time.