was suddenly dropped out of school, and the parties involved in the incident were naturally very unconvinced, and in the questioning eyes of the parties, Kojiro Shinomiya gave an explanation:

"You have a smell of citrus spices in your hair, and as a chef, you can't afford to have an excess smell on your body, which will affect your judgment of the taste and aroma of food."

"Wait a minute, I'll be dropped out of school because of this little thing......"

The boy who was dropped out of school still wanted to say something, but was frightened by Kojiro Shinomiya's suddenly gloomy face:

"A trifle? As a chef, such a small 'little thing' is enough to cause a loss of customers, are you planning to ruin my restaurant? ”

The boy opened his mouth, but finally hung his head weakly, turned and walked out of the hotel lobby.

Seeing this student leave the student team like this, the remaining students in the hall couldn't help but feel sad that the rabbit had died.

Tian Sue is even more so, she has been on the verge of dropping out of school at this moment, and she is feeling a huge pressure at this moment.

At this time, a Yuanyue graduate accosted her:

"A girl as mellow as a white axle grass, maybe I was born to meet you. Would you like to come and spend the night with me at my hotel? ”

The graduate of the Far Moon, who came forward to talk to him, is named Donato Uganda, a foreigner, the 80th issue of the Far Moon, and is currently the head chef of the hotel Tesoro.

He is tall and has curly hair that reaches to the chin length. The face shape and figure are standard white handsome guys, which reflects the importance of appearance, such a greasy pick-up, from his mouth in a sincere tone, it is not annoying at all.

Donato Uganda spoke Japanese with a strong foreign accent, and he also took Megumi Tasō's hand familiarly.

His Western-style enthusiastic accosting suddenly confused Megumi Tasso, who had never experienced this kind of battle, blushed, wanting to shake off the other party's hand and grabbing his hand, and worried that he would lose face as a judge, Donato Okiri, and couldn't even say a complete sentence.

"Ah...... That one...... I...... I ......"

At this time, another guest lecturer, the owner and chef of the "Kiriya" Japanese restaurant, Hinata Kan, relieved Megumi Tasho.

"Chef Ogishida, what you did just now would be taken away by the police as sexual harassment in Japan."

Hinata forcibly intervened and separated Donato Ogi from Megumi Tano.

"But then again, little sister, you're so cute, you look like you have a good taste."

Tian Sue didn't expect that he had just come out of the tiger's mouth and into the wolf's den, and Hinata Hinatako's expression didn't look like she was looking at her schoolgirl, but like she was looking at the ingredients. The current phenotype of Hinata Hinata's iconic facial features seems to be clearly written with the words "I really want".

In other corners of the auditorium, there are also situations like Megumi Tadoko.

Fortunately, under Roland Chapelle's threatening eyes, the graduates' behavior was not too presumptuous after all, and Hinata and Donato Okirida quickly returned to the podium and stood with the other teachers.

Before leaving, Qianri Xiangzi also sent an invitation to Megumi Tadoko, inviting her to come to his restaurant to have a play.

Seeing that Tian Sohui was still a picture of his soul flying out of the sky, Li Xiang reluctantly patted Tian Sohui's shoulder.

"You don't have to worry about it, a very important reason why these graduates put down their restaurants and came here to take charge of our training camp is to find good seedlings for their own restaurants."

"Dig up good seedlings?"

Hearing Li Xiang's words, Tian Suke finally came back to his senses, but he still looked puzzled.

"Yes." Li Xiang continued: "Yuanyue School Park is one of the best chef training schools, and the number of good seedlings far exceeds that of other places. No matter how successful these seniors are, the kitchen of their restaurant will eventually need to cultivate batches of fresh blood. If you want to open a branch, choosing the head chef of the branch is also a headache. ”

"Taking advantage of the opportunity of staying together in the summer of Yuanyue to connect with their promising future chefs in advance is a good thing for them. I think that Megumi Tazo should have been taken by the two lecturers just now. That's a good thing. ”

Although he has always been a crane tail student, Tian Sohui's potential is one of the best among all students, and it is normal to be optimistic.

Getting back to the point,After the guest lecturers appeared,The summer co-residence of the Far Moon School Park,Even if it officially kicked off。

Students are divided into large groups of dozens of students and participate in classes led by different guest lecturers. Complete the tasks assigned by the teacher.

Not surprisingly, Li Xiang was assigned to Group F, which was in charge of Hinata Shoko.

The task assigned by Hinata in Team F is to make a Japanese dish in two hours using ingredients that can be found in the wild.

Since Li Xiang was not as arrogant as Kohei Sojin had said at the opening ceremony, "I want to surpass everyone", Takmi Aldini did not challenge him.

Since Hinata deliberately revealed to the students that there was a fishing rod to provide when announcing the topic, most of the students' attention was directed to fish dishes.

Fish is a meat that appears very frequently in Japanese cuisine. Because Japan is a narrow country and is surrounded by the sea on all sides, it has more abundant fishery resources than meat such as chicken, duck, and fish. The so-called "relying on the mountains to eat the mountains, relying on the water to eat the water" is like this.

However, although there are many types of fish dishes in Japanese cuisine, the handling of live fish is much simpler than that of chicken, duck, pig, and cow. But dozens of students all use the same ingredients, which will eventually cause the judges to feel aesthetically fatigued. It's not that you can't, but if you want to get a high score, you have to put in a bit of effort.

"So, we need to jump out of such misconceptions."

Li Xiang said to Tian Sue as he walked.

Tian Sohui nodded, but at the same time he was puzzled: "But although it would be more innovative to use ingredients other than fish, what should we look for?" ”

Li Xiang touched his chin and muttered, "It's a pity that you can't go to the mountains outside the designated area to find ingredients, otherwise you might be able to get delicacies such as wild boar meat and bear paws, in that case, it is estimated that this subject will be nine out of ten." ”

"Wild boar? No, no, Emiya-kun, that's too dangerous! ”

Tian Sue was so frightened that the dialect of his hometown came out. Hurriedly stopped Li Xiang's dangerous thoughts.

Suddenly, Li Xiang's sharp eyes saw a bright red cockscomb dozens of meters away.

"Megumi Tado, I've found something that I can use as my main ingredient. There are a few free-range chickens not far away. What do you think? ”

Tian Suohui looked in the direction of Li Xiang's finger, but saw nothing.

"But I didn't see anything, could it be Emiya-kun that you read it wrong?"

"No, it won't." Li Xiang shook his head, bent down to pick up a stone from the ground, and threw it with a flick of his arm.

As the stone hit the ground, the frightened chicken chirped.

"It's a pity that there are no bows and arrows, otherwise we would have gone straight to pick up prey now."

Li Xiang couldn't help but say with some pity.

"To be honest, sometimes I really want to ask what kind of experience Emiya-kun had before, and even hunting."

Megumi Tazo rubbed her forehead.

Tian Suohui's whispered complaint did not attract Li Xiang's attention, he stepped forward in three steps and two steps, picked up the prey he had captured, a pheasant that had been shot in the head, and proposed:

"Yes, how about we make Tang Yang chicken nuggets today?"

Tian Sue thought for a few seconds and asked:

"However, although there are plenty of seasonings in the kitchen, there is no flour and egg liquid for wrapping and frying."

"Eggs are not a problem, since there are chickens raised here, it means that there must be fresh eggs. As for the flour, we have a way to replace it, remember what kind of snack Chef Hinata has been eating before? ”

"Snacks? Oh, I remember, the dry chef was holding a pack of small snacks in yellow packaging, the type should be ...... Persimmon seeds! ”

"yes, we'll use that!"

In the original plot of the Spirit of the Halberd, Kohei Soma "borrowed" the snacks in the hands of Chef Hinata to make a wrap of fried red-spotted salmon, and now that Kohei Sojin is not there, it is also a good choice to make a fried chicken nugget with this idea.