After the autumn audition, the students of Yuanyue are required to participate in another activity called "Field Training".

During this week, students will go to restaurants, hotels, and other places in the society under the arrangement of the school to participate in the front-line cooking work. In other words, it is the far-moon version of "internship".

Of course, Yuanyue has requirements for these students who participate in internships, and all students must leave obvious results at the location of their internship.

This so-called achievement can be left in the store to create a menu, solve the problems of the store, etc., and there are many ways to complete it.

Since everyone is going to a different placement, the school will email each student's location one day in advance.

The first internship location Li Xiang was assigned to was an izakaya in an old neighborhood.

Partnering with him is Ryoko Sakaki, a long-haired beauty who is one of the members of Polestar Liao.

Due to the summer internship, Li Xiang has a good relationship with the members of Polestar Liao. The two worked together to convince the owner of the izakaya to improve the menu, reduce some dishes that did not meet the needs of customers, and add several special snacks. Among them, Ryoko Sakaki made full use of her talent for fermented cuisine, and the improved wine thief, the offal of seafood such as pickled and fermented tuna, was popular with many middle-aged office workers.

Through the improvement of the menu and the environment, the izakaya "Kiya" has been reborn.

In the first part of the internship, Li Xiang successfully passed. That night, he received a notification about the location of his second internship location.

I don't know whether to say lucky or unlucky, the second stop of Li Xiang's internship was the Yuanyue Resort where he once stayed for six days during the summer vacation.

On the morning of the fourth day of field training, Li Xiang got off at the gate of Yuanyue Resort.

He was greeted by an acquaintance who had met Li Xiang many times as a judge during the autumn selection process, and the chief chef of Yuanyue Resort, Changdo Island Gin.

Dojima Silver stretched out his right hand and shook it tightly with Li Xiang.

"Emiya, welcome to the Far Moon Resort once again."

Li Xiang also shook it back hard,

"How could it be, it's my honor to be here again."

Although it looks like it's just an ordinary greeting from two people who haven't seen each other for a long time. But the exposed green tendons and steel-like muscles on the arms of the two men indicate that there is an undercurrent surging beneath the peaceful exterior.

This is the only way to greet people with the devil's muscles.

After a few minutes of "handshake", Dojima Silver let go of his right hand and spoke first:

"It seems that Emiya, you haven't slackened your physical training in the past few months."

Li Xiang smiled and said: "Mr. Dojima, you have praised it falsely, compared to me, Chef Dojima, you are the chief chef of Yuanyue Resort on weekdays, and you are also a member of the board of directors of Yuanyue, and you can still maintain such a physique despite working so hard, you are the example that our new generation of Yuanyue people should learn from." ”

Dojima Silver waved his hand, and said in a positive way:

"That's the end of the joke, in fact, this time we arranged for you to come to the Far Moon Resort, the real purpose is not to let you come to participate in the field training."

"No, I obviously received the news from the school's official mailbox."

Li Xiang scratched his hair, which had not been trimmed for a while and was a little messy.

"Regarding this matter, it has been unanimously agreed by the board of directors of Far Moon, the reason is to cover up the real purpose of letting you come to Far Moon Resort, for the sake of secrecy, of course, there is a little coincidence in it."

"Mr. Dojima, what is it that requires me to come here alone and in the name of field training?"

"There's a big man who wants to see you, and as for who it is, you'll know at night. Can you still cook the grilled fish dish you made last summer? ”

Li Xiang thought about it for a while, and finally nodded, indicating that there was no problem.

"Alright, you'll stay at the Far Moon Resort during the day today. The room has been arranged for you. The hotel staff will take you there later. You can look around the neighborhood during the day, but be sure to come back by 6 o'clock tonight. ”

"I understand, although I came to the Far Moon Resort last time, I haven't looked carefully at the kitchen that is the most important for chefs, so in this case, can I visit and study in the kitchen of the Far Moon Resort during the day today?"

Dojima Silver readily agreed: "No problem, I'll arrange for someone to take you to visit." You go to your room to rest first, and I'll call your room after the arrangement. ”

"Okay, then I'll go to the room and wait."

Li Xiang lifted his trunk and walked into a VIP suite at Yuanyue Resort under the guidance of the hotel waiter.

try{mad1('gad2'); } catch(ex){} "If someone wants to see me, who will it be?" The biggest big guy I know now is Nagi Senzaemon, and if the commander-in-chief wants to see me, I don't need such a big battle. The commander-in-chief of the Yuanyue family is already the largest. So it's someone other than the far moon? But I've only seen these people in Tozuki in Japan, right? ”

Lying on the luxurious bed in the VIP suite, Li Xiang tried to recall, trying to find clues about today's trip from the knowledge and memory he mastered.

This futile attempt lasted 20 minutes, and eventually, a dizzy Li Xiang gave up thinking.

"Forget it, there must be a road before the car reaches the mountain. Let's talk about something tonight. After all, people like Dojima Silver won't cheat me. ”

Li Xiang, who put down the burden in his heart, simply thought that he was traveling to Yuanyue Resort, and during the day, he visited the well-known cooking department of Yuanyue Resort, and learned a lot of practical knowledge from these experienced chefs in the kitchen.

Li Xiang's situation is different from that of most students in Yuanyue, and in terms of basic knowledge of cooking, after more than half a year of study and accumulation in this world, there is no problem; If he is allowed to make his own cooking, he will be able to make many dishes that are considered world-class in terms of level by making full use of his Heroic Spirit's abilities.

But the level in between the two is also the level of most professional chefs, but it is Li Xiang's shortcoming.

In other words, Li Xiang can cook simple home-cooked dishes, and he can also cook ordinary chef-level dishes, such as Wellington steak and the like, he can also do well. If there is no restriction on the theme, Li Xiang can also serve dishes such as "Demon Modified Tianxiong Blazing Blue Fish", "Demon Modified Immortal Bird Egg", "Demon Modified Baoshan Flying Dragon Pot" and so on.

But this is what he did based on his Heroic Soul abilities. If the Heroic Spirit ability is removed, with his own ability alone, his level may not reach the level of the Ten Masters of the Far Moon.

If he wants to make a name for himself in the world of the Halberd Eater, his level is far from enough at the moment.

Time passed quickly in Li Xiang's study, and at around half past five in the afternoon, Dojima Silver came to the kitchen and found Li Xiang, who was learning kaiseki cuisine from the chef of the Japanese cuisine department.

"Emiya, your guest is coming soon, you go and clean up briefly. The next performance is important for you, and if you do well, you will have a lot of help on your journey as a chef. ”

Li Xiang was as good as a stream, and after returning to the room, he washed up, trimmed the stubble that had not yet traveled on his chin, and by the way, he also put on a very light makeup for himself.

He learned acting in the real world, and he is likely to become an actor in the future, and he still knows a little about makeup and image.

After tidying himself up, Li Xiang followed Dojima Silver to a summer resort under Yuanyue's banner by car.

This is a resort under the Far Moon brand that focuses on natural beauty. Although it is close to nature and surrounded by mountains on many sides, the basic facilities are still available.

Here, Li Xiang finally met the big man in Dojima Ginguchi, the special executive of the World Gastronomy Association WGO, the daughter of Nagi Senzaemon, and the mother of Erina Nagi Nagiri.

The moment he saw this woman, Li Xiang figured out the ins and outs of the matter.

Erina Nagikiri's "Tongue of God" is inherited from her mother, Nagi Managi. Nagi Managi, who also has the talent of "God's Tongue", is now the only special executive of the World Gastronomy Association.

According to the setting in the original book, Nagi Shinaki, who has the tongue of the gods, is currently in a state of anorexia due to his sensitive sense of taste, and has tasted all the world's foods. The symptoms have become so severe that they can only rely on nutrients to get by.

If the plot continues exactly as it was, she will hold a "theblue" cooking contest in the future in order to explore foods that are not found on earth.

If such a person learns that there is a person who can cook in a fantastical way, the taste of the food has been praised by many senior chefs. What will she do?

You'll want to try what this dish tastes like, right?

When Li wanted to make Tianxiong Blazing Blue Fish in the summer, it was in public, and there is still a great possibility that the news will leak out. It is estimated that the other party should have learned about this matter through some channel, because the chef, that is, Li Xiang, is now studying in Yuanyue, and Yuanyue is an industry run by his father. It is inevitable that Li wants to be found.

"Emiya, let me introduce you, this is my daughter, Erina's mother, Managi."

As the "middleman", Togetsu Commander-in-Chief Nagi Senzaemon also arrived today.

"Hello aunt."

No matter how you say it, you are also an elder, and you still have to fulfill the etiquette you should have.

try{mad1('gad2'); } catch(ex){} between the eyebrows and eyes are somewhat similar to Erina Nagikiri, but the aura is more aggressive, Nagi Shinnagi said to Li Xiang:

"You're Emiya. I'm here today for nothing else, but I've heard that you've made a dish of grilled fish that uses centrifugal force, and I'd love to try it. I wonder if I can do it here once? ”

"Well, it's not a troublesome thing, and the commander-in-chief, Erina, and the Nagi family have always taken good care of me, so I have no reason to refuse. As long as I have the materials, I can make them now. ”

Dojima Gindo: "Emiya, I prepared the same ingredients and fuel according to the list you gave earlier. It's in a clearing to the east, do you need to check again? ”

"Got it, you don't need to confirm it, Chef Dojima, you can take me over now."

Li Xiang followed Dojima Silver to the open space where the fire and ingredients were placed. Behind them, Nagi Senzaemon said to his daughter:

"If the food he makes is not to your liking, don't be too harsh, Emiya once saved Erina, and Yu Nagi is kind to the family."

Nagi Managi smiled: "I don't need to be reminded by you, father, I have a sense of proportion." And it's a big bonus for me to be able to taste his food. You know, there are very few chefs in the world who I affirm. ”

"That's good, but maybe what I just said was superfluous. Emiya's talent is the best I've seen in so many years as a new chef. Maybe he can really surprise you. ”

Nagi really pursed his lips indifferently,

"Father, I wish he could surprise me more than you do."

Nagi Senzaemon frowned and asked softly:

"Is your 'God's Tongue' still the same as before?"

"It's still the same, if I could, I'd rather switch back to a normal person's sense of taste."

"Well, forget it, let's go over there and have a look, according to Dojima Gin, the cooking process of this dish may be more interesting than the taste enjoyment brought by the dish itself."

As soon as Nagi Senzaemon's words fell, in the direction of the open space to the east, the raging fire stained the sky that had begun to dim.

Li Xiang stood in the middle of the flames, the iron chain hovering in his hand, waving a sharp sound of breaking the wind, and the long iron chain seemed to be nothing in his hand.

"Young people have a lot of energy, but isn't it safe?"

Actually seeing Li Xiang's cooking process, Senzaemon couldn't help but be a little worried.

"Commander-in-chief, we have arranged for professional firefighters to keep an eye on the fire. If something goes wrong, they put out the flames as soon as possible. Emiya had already made this dish once during the summer stay, and this time the amount of cooking was a little smaller than last time, so there would be no problems. ”

Nagi Makai observed with great interest Li Xiang, who was bare his upper body and regularly shaking the chains in the flames.

"Bang!"

There was a crashing sound from the flames.

Nagi Managi's nose moved:

"Oh? I seem to smell some spices, is this the sauce? ”

"Yes, it is not convenient to spread the sauce on the fish grilled in this way, so to solve this problem, Emiya splashed the sauce ball into the air and hit the sauce ball with the fish body at the end of the chain, so as to spread the sauce on the fish. ”

"It's a fantastic idea, I've never seen such a strange way to cook it. I can't wait to try it now. ”

After a few minutes of roasting, Li Xiang in the fire flicked his wrist, and the grilled fish at the end of the chain was thrown onto the plate outside the fire.

With a wave of his right hand, the firefighters who had been on standby for a long time hurriedly stepped forward to extinguish the fire.

Li Xiang had just made four of them at the same time, and at this time, the freshly baked grilled fish had already been delivered to Nagi Nagi and Senzaemon.

"Commander-in-chief, aunt, please use the two."

Li Xiang, who came out of the fire, had simply wiped the sweat on his body at this time and put on a piece of clothing.

Nagi Nagiri and Senzaemon picked up chopsticks, picked up the fish on their plates, and put them in their mouths.

After tasting the fish, Nagi Managi's eyes lit up.

This dish brought her a freshness that she had not seen for a long time. Swallowing the food in her mouth, Nagi Managi moved her chopsticks again.

For Nagi Managi, who has tasted all over the world and has a very sensitive sense of taste, cooking is a simple arrangement and combination. And Li Xiang's Tianxiong Blazing Blue Fish gave her a taste of the "taste of flames" that she had never tasted before. ... Friends who read books, you can search for "Blue Chinese Network", you can find this site as soon as possible.