A "bonfire party" made the Yuanyue School Festival make the headlines of major food magazines the next day.

And Li Xiang, who led this performance, also rose in popularity.

This can be seen from the fact that today's Li Xiang's restaurant "Fenglai Pavilion" is full of customers from morning to night.

Although a full reservation system has been in place for a long time, and all customers must reserve their seats in advance to be seated, the restaurant is still not idle for a moment. Since Li Xiang was the only one in the kitchen, he was even more busy.

As a last resort, Li Xiang had no choice but to lock the kitchen door and open it at full power to make dishes.

If someone enters Li Xiang's kitchen at this time, I'm afraid they will be able to see the real "magic cuisine" and "fairy cooking".

The broth is like an octopus's tentacles, automatically diverting from the pot into the containers; The pieces of meat on the kitchen table were cut by Li Xiang and directly served on the plate with seasonings, and then the steak or other meat on the plate began to spontaneously heat up and change color, and after a few seconds, it became a piece of cooked beef; The chocolate used in the dessert melts on its own by ventilating heat on its own, and then flows into various shapes on its own and solidifies on its own......

"Host, I have to say, you are really arrogant."

System Lori Irel rarely shows a Lori form, and everyone can see the contempt in her expression.

"Iriel, don't tease me, don't I have no choice?"

All kinds of knives in Li Xiang's hands kept appearing and disappearing, and now he didn't look like a magician at all, but like a magician performing on stage.

"You just do it, if it weren't for the fact that this room was completely sealed and there were no outsiders, and after my ritual reinforcement, the world consciousness found out that you, a guy who wantonly tampered with the laws of the world, would have spared you if he sent down a thunderbolt and directly split you."

"Iriel I was wrong, thank you big brother for saving my life!"

Li Xiang, who was very busy, did not forget to say a word of poverty.

"Speaking of which, Iriel, how did you block out the world's consciousness from what it perceives in this room? I used the ability before, too, to be able to fight against the world consciousness in other people's worlds, and it feels so good. ”

"It's complicated, so I won't go into details. But you must know the basic principle, you know the conservation of energy, if this room is a separate system, a "black box" of artificial planning. If there is no difference in energy and matter between the first and second observations, or if the difference is in accordance with the rules of the world, then the observer, that is, the world consciousness, will ignore this difference. ”

"It's always like it's troublesome, anyway, we won't be discovered by the world consciousness, right?"

"How do you think I took you across the world? It's a lot harder to travel through the world than to block it, okay! ”

Li Xiang asked Irel a lot of questions, and the movements of his hands became faster as he spoke.

This is a skill that Li Xiang discovered from long-term copying work, and when performing mechanical repetitive work, proper distraction can improve work efficiency. Of course, this applies to work that is already completely familiar with it. The vast majority of the work still requires full attention to complete.

However, for Li Xiang, every dish on the menu in the past two days has been repeated thousands of times, hundreds of times must have been, and now he doesn't even think for a second when cooking, completely handing over to subconscious judgment and muscle memory in his hands.

The walkie-talkie on Li Xiangpin's waist suddenly rang:

"Chef Emiya, it's almost closing time."

Li Xiang glanced at the tablet hanging on the opposite wall, and there were only a few tables left in the reservation. And all of them are displayed during the meal.

Looking at the rest of the work at hand, there is almost nothing left for the dessert at the end of the set.

"Is the last guest at the VIP reservation here?"

Thinking of Nagi Shinaki, who was scheduled to come to the "Wind Pavilion" tonight, Li Xiang asked back to confirm.

"No, we haven't met a guest who showed the last VIP booking voucher of the day."

The foreman in the lobby recalled for a moment and replied in a very certain tone.

"Okay, after the last group of guests in the lobby have finished eating, you can go back, the last guest at the table is my acquaintance, I can entertain it myself." It's not too late now.,You guys get off work early.,It's rare to come to the Far Moon School Festival.,You guys go shopping too.。 ”

"Thank you to the owner! Boss you're so nice, kiss one! ”

"Hey, Kobayakawa, what are you messing with!"

The intercom was mixed in with the voice of a waitress, followed by the angry rebuke of the foreman.

Li Xiang smiled knowingly, put down the walkie-talkie, and stretched.

Today's hard work is almost over here, and then, the only job is to wait for Nagi Shinnagi to come to the door.

It wasn't until around eight o'clock that night that Nagi Managi was late, and she came here with the commander-in-chief, Nagi Senzaemon.

Li Xiang, who had been swiping his mobile phone in the lobby for a long time, saw the two coming, and couldn't help but laugh and jokingly "complain":

"Auntie, commander-in-chief, although you say that you have a lot of opportunities, you are already two hours late. Give me a call. ”

"Ah, I'm really sorry, the timing should have been just right, but who knows that the weather caused the plane to be late, and the plane has been hovering near the airport for almost an hour."

Nagi took out a handkerchief and wiped the slight sweat from his forehead and explained.

"It's okay, it's okay, aunt, you're very short on time, I know, just a joke, aunt, please come with me to the second floor." Everything is all ready. But Commander-in-Chief, don't you think you're supposed to be in the board of directors right now? How did you come to me? ”

Nagi Senzaemon stroked his beard,

"It can make you confident that you can satisfy the dishes of Managi, how can the old man not come and take a look? Don't worry, the board of directors is almost over, and the rest of the matters will be handled by Dojima Silver. ”

Nagi Senzaemon suddenly laughed and said, "Dojima Silver originally wanted to come, but who let the old man slip away faster than him?" Ha ha. ”

"Commander-in-chief, if you say that about Chef Dojima, Chef Dojima will cry. Forget it, fortunately, there are enough materials, so you can come up too, commander-in-chief. ”

Li Xiang took the father and daughter of Nagi Senzaemon to the VIP room on the second floor.

"Oh, I didn't expect the scenery here to be unexpectedly good, right?"

Nagi Senzaemon looked through the window of the room, looking at the lights of the school festival outside the window, and said in a little surprise.

Nagi sat down at the table in the VIP room, and after hearing Nagi Senzaemon's words, she replied:

"Dad, what do you say? You're the commander of Yuanyue, and you stay here every day, so you should be used to it, right? ”

"Aunt, you wronged the commander-in-chief.,There's nothing outside from here during the day.,But at night.,Because I happened to be able to see the colorful lights on the school festival booth in the Dadao area.,So it's a little bit of a sight.。 Auntie and Commander-in-Chief, you are lucky, this kind of scenery can only be seen during the Moon Festival. ”

Li Xiang explained, at the same time, he pushed a mobile cart-shaped kitchen counter and pulled the machine under the car to fix the car.

Seeing that Li wanted to push the mobile kitchen counter, Nagi really guessed:

"Looks like you're planning to cook on the spot?"

"Well, this live cooking will give diners a better experience."

Li Xiang put the cutting board on the table, took out a long box from the refrigerator in the corner, a piece of ice the size of a human head, and finally took out a sea bream still in the tank.

"Sashimi? To be honest, I'm a little disappointed, I've tasted I don't know how many sashimi, and there are many sashimi chefs, are you so confident in your knife skills that you think you can surpass them? ”

Seeing that Li Xiang's cooking ingredients were so simple, Nagi guessed that the other party might serve a sashimi dish. After thinking of this layer, Nagi Shinaki's expression could not hide the disappointment.

Sashimi cuisine, no matter how it changes, is basically a dish of slicing all kinds of meat and eating it raw, no matter how hard the chef's wrist is, the limitations of the ingredients are here, and the most that the cooking can solve is the texture of the fish in the mouth, or eating the dipping sauce of the sashimi, and other things have nothing to do with the chef.

"What the hell is going on, please wait a while."

Li Xiang was not discouraged by the disappointment of the diners, but smiled mysteriously and opened the long box he took out of the refrigerator.

The moment the box was opened, the cold continued to overflow from it.

Inside the box is a crystal clear ice blade.

This is at the moment of unboxing, Li Xiang relied on his own impression and the information given by the system Lori, and projected the demon kitchen knife - Beichen Wolf Slash.

This knife was once used by Sirius Wren in a cooking duel with the little master Liu Pleiades, and now, Li Xiang wants to use this ice blade to try to challenge Nagi Shinaki's tongue of God.

"It's a skate, ......?"

Nagi Senzaemon thought of something, and lost words for a while.

"I thought it was an ordinary sashimi dish, but I didn't expect it to be a surprise hidden here, and it suddenly became interesting. Okay, let's try it out. ”

Nagi smiled.

Li Xiang took out the live sea bream from the tank and slaughtered it directly with the Beichen Wolf.

Li Xiang had practiced the sashimi cooking method countless times in private, and at this time, he was holding an ice blade in his hand, and the cold air invaded his right hand, and the blade was not disordered in the slightest.

Descaling, deboning, and slicing the flesh are all done in one go, just like a pianist playing a Liszt etude. Dazzling but in line with the rules, it contains a unique rhyme.

The blade of the ice blade pushes and cuts, and Li Xiang pushes the "Eagle Eye" inherited from Red A to the limit, and the angle of each knife is constantly changing according to the texture of the fish. After each push, the ice blade swung, and the fish flew onto the ice cubes prepared by Li Xiang in advance, like a goddess scattering flowers.

"It's really an admirable chef's soul, holding a skate directly with his bare hands, and he will definitely get frostbite after a long time. However, if you wear gloves, it will undoubtedly affect the chef's feel. ”

"The biggest aspect of sashimi cuisine is the chef's knife skills, and if you use ice blades and lose your original knife skills, it will affect the taste of the fish, and it will be worse than not using ice blades. Therefore, touching the blades directly with your hands is a last resort. ”

In the hearts of Nagi and Senzaemon, they both understood the extraordinaryness contained in Li Xiang's seemingly ordinary actions at this time.

The production time of sashimi is not long, due to the use of ice blade Beichen Wolf Chop, the time is even more unlikely to be long, the ice blade is no better than a metal kitchen knife, it is melting at every moment of use, if the time is longer, the most vulnerable part of Beichen Wolf Chop, the blade will be dull because of melting, a blunt knife, how can it be possible to cut out a perfect sashimi?

Therefore, Li Xiang's movements were fast, and it took less than three minutes to dispose of a whole sea bream.

Nagi Senzaemon stared at Li Xiang's right hand,

After cutting the sea bream, noticing Nagi Senzaemon's line of sight, Li Xiang took off the handle of the Nakahokushin Wolf Slash, which was already a little stuck to his hand due to frostbite, without a trace.

I watched it for a long time, but Nagi Senzaemon's mouth opened again and again, and in the end he still didn't say anything. Since a chef makes his own choices in pursuit of deliciousness, there is no need for him to say more, and carefully tasting the delicious food made by the other party is the greatest respect for him.

With his left hand, which was not holding a skate, Li Xiang swung several golden solid sauce balls around the sea bream sashimi on the ice cubes, and poured black sauce into the hollows left on the ice cubes.

"The sea bream sashimi is finished, so please taste it."

Nagi Nagi and Nagi Senzaemon glanced at each other, and without much hesitation, they directly began to taste.

The best way to eat sea bream is spring and autumn in one year. The sea bream in spring is called cherry blossom sea bream, while the sea bream in autumn is called red leaf sea bream. It's autumn now, and it's the right time for plump red leaf bream. The raw material of the sea bream used by Li Xiang is the red leaf sea bream that he has carefully selected, and in the market, like the sea bream that Li Xiang is using now, it is not cheap.

The sliced sea bream sashimi, which was deliberately not bled out, has a reddish pink color as a whole, and when illuminated by the lights in the room, it glows as clear as the ice cubes below.

"With an ice blade, you can cut the fish into such a smooth incision, which is not inferior to many famous professional sashimi chefs."

With just one glance, Nagi Sensaemon understood the skill of the chef contained in this thin but mirror-smooth cut.

"I didn't expect that Emiya, you are also very good at making sashimi."

Nagi Nagi picks up a slice of sashimi, gently dips a little of the black sauce on the ice cubes, and puts it in his mouth to savor.

"Hmm, what does this smell like!"

Nagi Nagi's expression was shocked for the first time when she tasted the food.

As soon as the fish is eaten, the tenderness of sashimi takes over the receptors in the mouth.

Compared to sashimi cut with a skashimi, the umami of the fish is completely locked in by the low temperature, and since the skate blades are originally water, Nagi Nagiri does not feel the metallic taste that she can always feel with her biantai taste sensitivity and has a strong presence in her mouth on the surface of the fish.

The black sauce, based on soy sauce and sesame oil, has a perfect compatibility with the fish, but what makes her even more difficult to extricate herself is the irresistible umami flavor that slowly oozes out of the fish after refusal.

This umami has never been felt in other people's sashimi dishes.

"This sea bream is definitely not an ordinary red leaf bream!"

Nagi Makai took the case, and his tone was affirmative. ... Friends who read books, you can search for "Blue Chinese Network", you can find this site as soon as possible.