The day after the end of the Far Moon School Festival,With the support of the board of directors,Nagi cut thistle was successfully elected as the new commander of the Far Moon School Park。

"As for the position of successor to the commander-in-chief of Yuanyue, I took it with full sincerity and fear. The achievements of the previous commander-in-chief, Mr. Nagi Kiri Senzaemon, during his tenure are obvious to all, and if I have made achievements during my tenure, it will be due to the fact that he has laid a solid foundation for me......"

In the succession declaration, Nagi cuttle is very low-key and modest.

However, this has nothing to do with Li Xiang, after it was determined that the other party would succeed him as the next commander-in-chief of Yuanyue, he gave up going to school, and is now discussing the course of action with Senzaemon.

"The Thistle Project is centered on Enzuki, and the establishment of a central gastronomy organization will hand over the development of new cuisine to a group of 'excellent chefs' selected by him, and other chefs only need to learn the dishes that have been researched and formed by the central gastronomy organization according to the will of the central gastronomy organization."

When Li wanted to ask Senzaemon why the board of directors supported Nagi to become the new commander-in-chief, the old man gave this answer.

His proposal will undoubtedly reduce the amount of money invested in the development of new dishes and dishes. The cost of training students will also be greatly reduced, because in the cost of talent training in Yuanyue School Park, the loss of raw materials caused by students experimenting with new dishes has always been a large one. ”

Senzaemon said simply.

In fact, far more than that, anyone with a discerning eye can see that everyone only learns ready-made dishes, and the elimination rate of Yuanyue will be greatly reduced, so that the course time can be reduced a lot. There is no need to hold events such as the Moon Festival and autumn auditions, and it is possible to "produce" more chefs while reducing costs.

Reducing costs and increasing output are the things that capitalists like the most.

However, both Li Xiang and Senzaemon can see the pitfalls.

The reason why Enyue can have such an influence in the culinary world is because of Enyue's strict elimination system.

Allowing all students to learn ready-made recipes means that Yuanyue has been downgraded from a school that only cultivates creative talent chef elites from an unusual path to a school that cultivates ordinary chef talents in batches.

For Nagi thistle, he was able to realize his dream of transforming the world of chefs. All the students in Yuanyue are learning recipes that he considers to be "gourmet". Through these students, his influence at the head of the central gastronomic organization will be greatly enhanced.

For the board of directors,Nagi thistle's management policy,Can bring more profits,The operation of the Far Moon School Park has never been a profitable project,In the eyes of these board members,The Far Moon School Park is even simply closed,With the resorts and hotels under the Far Moon brand,Less of the bottomless pit of the school to swallow gold,They can make more money。

As for the Ten Heroes of the Far Moon, who supported him, they were able to join the central gastronomy agency under the command of Nagi Thistle, and they were able to get more support than before when it came to delving into cooking.

And for some students who barely survived the distant moon with luck, the practice of naginagi thistle improves their chances of graduation, which is also beneficial.

The real repression is for the students who have some talent in cooking, but are not the top.

The practice of naginagi thistle is equivalent to treating them the same as the students at the end of the crane.

What kind of bad impact this new system will have on Engetsu, Li Xiang and Nagi Senzaemon can see it very clearly.

"Commander-in-chief, since the form has reached such a point, I can make three suggestions to you."

"Oh?" Senzaemon raised his eyebrows, "Tell me about it?" ”

"The first advice, go with the flow and do nothing. Because you are no longer the commander-in-chief of the far moon now, it is better to let him go with him for the reform of Nagi thistle. If he doesn't do well, then we can naturally attack him. Even if his changes make the consortium profitable, the Nagi family, who owns a large stake in the Yuanyue Group, will still be able to make a lot of money. ”

Nagi Senzaemon was expressionless,

"Well, what are the other two suggestions?"

"The second suggestion is to use your own strength to face each other head-on. Although Nagi has received the support of the board of directors and 5 of the 10 votes, there are still 5 other 10 who oppose his reforms, and if he wants to push forward with the reforms, he will have to face opposition from the other 5 members of the 10 members, as well as shareholders such as the boss and the shareholders who support the commander-in-chief, such as Dojima Gin. It is very difficult for reform to make progress. If we can find the flaws in the other side in the process, we can regain the advantage. ”

"And the third suggestion is a bit risky."

"It's okay, keep talking."

"The appearance of the nagini thistle, although it has seized the power of the commander-in-chief in the Far Moon School Park, is also a once-in-a-lifetime opportunity."

Li Xiang took a sip of tea and moistened his throat, which was a little dry because of his speech,

"Decades ago, the commander-in-chief took the lead in founding Yuanyue, and after decades of development, Yuanyue has finally become a world-renowned culinary school and a group that includes a large number of catering industries."

It can be guessed that many members of the board of directors were once the heroes of Yuanyue's founding. However, after a long time, these former heroes no longer support the commander-in-chief, and they also have their own ideas, and they no longer have a clear understanding of the foundation of Yuanyue's establishment and development. ”

"Nagi cut thistle, although the management of Yuanyue has been sidelined, it is also an opportunity for you to break through and stand up."

"Oh? That's interesting, you go on. ”

Senzaemon's eyes lit up.

"Commander-in-chief, you can build a new school, Mr. Dojima Gin, and some teachers in Yuanyue still support Commander-in-Chief's teaching policy, Commander-in-Chief, you have been operating in Yuanyue for so many years, and some alumni who graduated from Yuanyue may also support you. As long as you have enough upfront investment, the establishment of a new school will be very smooth. After that, as long as they can beat each other in actual operation. In other words, by cultivating a new generation of chefs who are more brilliant than each other, Nagi thistle's gastronomic empire will be shattered. ”

"By the new generation of chefs, I'm afraid you mean yourself, right?"

Nagi Senzaemon glanced at Li Xiang meaningfully.

Nagi Senzaemon was old and mature, and Li Xiang didn't think that his thoughts could be hidden from the other party, so he frankly glanced at the old man and admitted:

"I have a lot of confidence in myself, and I believe that the manager who has tasted my dishes should have a lot of confidence in me. What's more, Aunt Managi also gave me affirmation. ”

"Of course, you don't need to pin all your hopes on me, as far as I know, there are still many people among the current students who will not agree with the reform of Nagi thistle, these people are not weak, it is better to say that these students are the most talented members of Yuanyue's class. If you can get their support, the plan will be more confident. ”

"While your suggestion is indeed risky, it does sound likely."

Although Nagi Senzaemon is old, he has been exercising for a long time and his body is still tough. The mentality is still as energetic as it was when I was younger.

After repeated thinking, he finally agreed to Li Xiang's suggestion.

The two had a discussion on the details of the establishment of the school, and although Li Xiang gave his own suggestions, he could only make suggestions on the specific implementation, and most of the details still needed to rely on the experience and knowledge of Senzaemon.

After some discussion, the plan was finally finalized.

"Commander-in-chief, I am soft-spoken, and these tasks will trouble you."

"It's okay, I didn't find out in advance Nakamura Thistle's wolf ambition back then, and I didn't think about it because I didn't think about it when I caused Erina to suffer that kind of experience."

Senzaemon smiled bitterly.

"Then, Emiya, you just do what you want. Speaking of which, every time I see you young people, I feel that we are old. The future still needs to be handed over to you young people. ”

"Commander-in-chief, you are laughing, commander-in-chief, you have been in charge of Yuanyue for so many years, and the achievements you have made are obvious to all. We still have a lot to learn! ”

Li Xiang complimented him politely, and Nagi Senzaemon gestured to signal that Li Xiang didn't have to say any more.

"Excess modesty is hypocrisy, in my opinion, emiya you act with a whimsical mind, you can always come up with a way, and you have the ability yourself, it is not something in the pool. In the future, Erina, I still need your help. ”

"Emiya has received a lot of favors from the Nagi family, and I will do my best to help the Nagi family through this difficult time, without the commander-in-chief. Then the commander-in-chief, I went to start preparing, and I lost my company first. ”

"Well, there you go."

That night, Nagi Thistle pushed open the door of Erina's room, only to find that it was not Erina in the room, but Li Xiang, who had been sitting on a chair in the center of the room and waiting for a long time.

"Uncle Thistle, good evening? Although you are the father of Miss Erina, isn't it good to break into a young girl's room at night? ”

"Emiya, why are you here?"

The plan was interrupted, and the situation changed abruptly, but Nagi thistle remained unhurried and closed the door of the room with her backhand. It seems that Li Xiang's appearance has been expected for a long time.

"Although you are very capable, uncle, you can't change the fact that you joined the Nagi family as a son-in-law. Therefore, Erina's custody is actually attributed to Aunt Managi, and just now, I got a document from my aunt about Erina's custody, and at Miss Erina's current age, she already has a certain decision-making power, so you won't have to worry about Miss Erina's care. ”

Li Xiang held a few documents in his hand that he had just gotten from Nagi and shook them in front of Nagi thistle.

I don't have to say anything about the efficiency of Nagi Shinnagi's work there, but what I said yesterday will be done today. It saved Li Xiang a lot of things.

"I didn't expect you to be one step ahead."

The naginagi thistle still doesn't look like it's shaking in the slightest.

"However, Erina will soon understand that only by following me can she truly reach the pinnacle of being a chef. All your efforts have been in vain. ”

Li Xiang was surprised:

"What, Uncle Ji, it's 9012 now, why are you still showing off that little bit of simple psychological common sense. If you have a mental illness, wouldn't it be good to find a psychiatrist? ”

Li Xiang shook his head as he spoke,

"Forget it, Uncle Thistle, come on. Miss Erina is with us, don't worry, she's doing well now, she had a phone call with her mother before. ”

Li wanted to get up, waved his hand at the thistle, opened the floor-to-ceiling window of the balcony, and climbed out of the windowsill.

In the dozens of days since then, Engetsu has been calm, and with the inaction of Erina Nagiri, the tenth seat of the Ten Masters, and Emiya, the ninth seat, the reform of Nagi Thistle is steadily being implemented.

It wasn't until the second month of Nagi thistle's entry into the far moon that there was a big news in the culinary world.

In the vicinity of the "Kiriya", a store opened by Hinata Hinata Hina, a graduate of Tozuki, several restaurants suddenly appeared that served the exact same dishes as the "Kiriya". Although the food provided by these restaurants with different names is exactly the same as that of the Fog House, and even the interior decoration is almost the same, the price is two to three percent cheaper than the Fog House. It once brought a lot of impact to the fog house.

However, the proprietress of the fog house, Hinata Ko, immediately took action. With her outstanding cooking skills, Hinata has improved the dishes in the restaurant to a greater or lesser extent, and the prices have risen instead of falling.

However, despite the slight increase in prices, those stylish customers still choose to spend at the fog house, and the real competitors are the restaurants that imitate the fog house. In order to compete for customers, several restaurants continued to reduce prices, and in the end they could only maintain dismal operations.

The same story then happened in the restaurant opened by many well-known graduated chefs of Yuanyue. However, the ending of the story is much the same, although those famous stores will be affected for a while, but in the end, only those who follow the trend will always operate dismally.

Regarding this phenomenon, major food magazines have said that the chef is the soul of a restaurant kitchen. A good chef is not something that can be crushed by simply following the trend.

In this regard, Kiriya's dry Hinata told food reporters that if she was given a month, she would be able to teach all the dishes in their restaurant to an ordinary person, and the taste would not be much different.

"However, this kind of chef who can only cook can be mass-produced. If I take a break from my job and concentrate on teaching, I can even bring out 10 people a month. ”

"Such a person can only be a helper chef forever, not a restaurant chef. As a chef, you should have your own judgment and your own characteristics, otherwise you can only be a replica that can't be put on the table. ”

True geniuses don't just have talent, they also need a lot of hard work.

This series of things has had a great impact on the students of Yuanyue.

Many students are beginning to wonder if the recipes they are learning now will help them in their future journey as chefs.

It needs to be admitted that these recipes from the central gastronomic agency are indeed quite good, but only learning these things means that in the future, after graduation, all the students who graduated at the same time will become their competitors.

How can you beat other students who are learning the same thing as you?

Most of the students who will come to Yuanyue have ambitions in their hearts, hoping to become equal to those former star chef seniors and even teachers.

Although I was able to graduate, was I really able to achieve my original goal with just these recipes?

As soon as they start thinking, they start to get lost.

Why do I need to add a little lemon juice to this ingredient? Why must the order in which the ingredients are put into the pot be like this and cannot be changed?

Even the recipes they learned were only superficial, and they didn't know anything about the principles of the recipes and the construction methods of the cooking.

This suspicion gradually rose to suspicion of the new system developed by the thistle. ... Friends who read books, you can search for "Blue Chinese Network", you can find this site as soon as possible.