Those dishes before were the dishes of the celebration banquet, and this dish was specially made by me for Guangqi, and the leaders can rest assured that I will pay for this dish myself, I just want Guangqi to comment on it."

He Daqing looked at the leaders on the table and said

"Made for me"

Liu Guangqi was really a little flattered after hearing this, when did his relationship with He Daqing get so good, the other party would actually cook a dish for himself on this occasion.

"Then what are you doing, it's still covered with a lid, so what's wrong with this dish?"

Director Li asked, looking at the lid on the plate.

"Hehe, it's a dish you haven't seen before, Guangqi, guess what's in it."

He Daqing smiled, and a pair of dead fish eyes looked at Liu Guangqi.

Dishes that everyone has never seen, so why did He Daqing let himself guess, since he let himself guess, it means that he must know. What will be the dish that he knows but others don't know, and soon Liu Guangqi found the answer from his memory, and what he put here must be one of the four famous dishes he told Silly Zhu at the beginning.

Kunlun Baofu materials are too difficult to find, and the price is expensive, He Daqing will definitely not do it, Feng Yu Jiu Chick alone He Daqing must have made it, and the rest is only boiling water cabbage, but boiling water cabbage is time-consuming and laborious, and the cost is a bit high, which is obviously unlikely.

Since these three are impossible, then only peony fish fillets remain, after all, this dish, compared with the above three dishes, both the cost and the ingredients are much simpler, and the method is relatively simple.

After confirming the answer, Liu Guangqi was about to pretend to be forced, so he held his chin and looked at the lid on the table, and slowly read out a sentence.

"When the flowers bloom in the capital, only the peony is the true national color, the flowers are rich and rich, and the peony fish fillet."

"Cleverness, that's it"

Hearing that Liu Guangqi guessed the name of the dish, He Daqing lifted the lid without saying a word, and three peony flowers of different sizes were immediately presented in front of everyone.

"My ancestors, is this a dish, this is too beautiful, this flower is the same as the real thing."

A leader couldn't help but admire when he looked at the lifelike peony. The other leaders also widened their eyes, they had never seen this kind of dish, as long as the food could be eaten in their eyes, they wanted such a beautiful dish, they had seen it for the first time, so it was so unbelievable. It's like a boy in this era suddenly travels to the future and sees Liu Yifei.

Not to mention them, even Liu Guangqi was shocked when he saw this plate at first glance. It's really beautiful, He Daqing is worthy of being a cook of rich dishes, and he has quite a lot of research on these plating. If the chef of another cuisine had changed to another cuisine, he would definitely not have been able to put on such a beautiful plate.

Looking at the performance of the leaders at the table, He Daqing felt proud in his heart. Said to Liu Guangqi proudly.

"Taste, give advice"

Looking at He Daqing's smug face, Liu Guangqi smiled, picked up Kuaizi and nodded apologetically at the leaders present, and then picked up a piece of fish fillet and put it in his mouth. Chew it full.

"How?"

After seeing Liu Guangqi swallow the dish, He Daqing couldn't wait to ask, not only him, but also the leaders at the table and even the workers at the other tables also straightened their heads and looked at this side.

"Uncle He, you can, I only told Zhuzi and Da Mao about this dish once, you should have told you about it after Zhuzi went back. You're really amazing at being able to make this dish this way without knowing the seasonings and ingredients."

Liu Guangqi did not comment on the dish, but praised He Daqing.

"Don't blame the uncle, I also learned by accident, this dish is an apology."

He Daqing was a little embarrassed and said, after all, the recipe is a secret that cannot be passed on to any cook. His current behavior can be regarded as stealing teachers.

"It doesn't matter, I'm not a cook, since Uncle He is interested, then I'll give you a good talk about this dish. This dish has also been lost."

"Thank you."

"Delayed everyone's dinner"

Before talking about the dishes, Liu Guangqi talked to the leader again. sued for a crime, and a good celebration banquet made him his own personal show

"It's okay, just say, we just want to hear it. No, it is not

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Yes."

Director Feng looked at the plate of peony fish fillets in front of him with great interest, obviously very interested in this thing, and Director Li was the same as him, from Director Li's performance in the TV series ten years later, it can be seen that this is also a delicious master.

"Let's talk, we want to see it too."

"It's just that I've never seen a dish like a flower in my life."

…

Seeing that everyone was interested, Liu Guangqi cleared his throat and began his own explanation

"This dish is called peony fish fillet, which was originally one of the imperial Sichuan dishes in the imperial court, that is, the representative of non-spicy Sichuan cuisine, and it is also the pinnacle of work."

After introducing the origin of this dish to the audience, Liu Guangqi began to comment on the poured peony fish fillet made by He Daqing.

"Uncle Ho is worthy of being a butler, "The shape and presentation are impeccable, and they are perfect."

Hearing Liu Guangqi say this, a trace of pride flashed in He Daqing's dead fish eyes.

"But it's not enough to just look at the shape, our Chinese cuisine pays attention to color and flavor, it's not enough to just have color, let's talk about the fragrance, the authentic peony fish fillet is drizzled with a layer of underjuice, this layer of underjuice is a special abalone juice, after pouring it, it will exude a special aroma, and your underjuice should be made of fragrant solitary tone, and the fragrance is a lot worse."

Then let's talk about the taste, it tastes tender and smooth, and it melts in your mouth, and you eat it, and I have a crispy smell, which means that your fried heat is too old. The taro paste with fixed petals at the bottom tastes good, but it doesn't match the taste of the fillet.

In addition, it is also very important to do this selection, you choose the most common carp, in fact, the best choice to do this dish is herring, there is no herring, you can use grass carp. Of course, there is also the flower core, which should be made of cordyceps, and you use daylily. That's a lot worse

To sum up, if I were to rate you, I would only give you five out of ten, and your dish would only have its shape, not its taste, and its spirit.

As Liu Guangqi wanted to comment sentence by sentence, He Daqing's face became more and more ugly, he originally wanted to take this opportunity to show himself well, and then take the opportunity to take the position of deputy director of the canteen, but now it seems that it is estimated that it is in vain, thinking of this, He Daqing couldn't help but complain a little in his heart, why didn't he save some face for himself in front of the leader.

"My dear mother, this is so delicious, how can it be as bad as you say. Light Qi."

Hearing that Liu Guangqi belittled the dish in front of him so badly, Director Feng was a little unconvinced, picked up a piece of fish fillet and put it in his mouth, and suddenly a taste that he had never tasted exploded in his mouth.

"Delicious"

"Not bad"

Seeing this, several other leaders also hurriedly picked up a piece of fish fillet and put it in their mouths, and they couldn't help but praise it after tasting it.

He Daqing saw that the leaders liked the dish he made so much, and then he remembered that these leaders in front of him used to be mud legs, not the children of the Eight Banners of the old BJ. Then a smile appeared on his face again.

"Five-point dishes are already so delicious, so how delicious it would be if they were ten."

Director Li sandwiched two fast shots, and was about to make the third fast shot, but found that the fish fillets had been eaten, so he couldn't help but sigh.

"A few leaders, if you like to eat, I will tell Uncle He how to make this dish when I go back."

Liu Guangqi saw that these leaders liked to eat so much, so he said

"No, no, a gentleman doesn't win people's love, that's enough."

Although Director Li said so, Liu Guangqi still saw in his eyes the expectation of the very peony fish fillet.

"It's okay, it's just one dish, no one in our family is a cook, I don't care about this."

"Still won't work"

"That's it."

After some excuses, Liu Guangqi successfully sent the peony fish fillet out of the practice, and also successfully won the friendship of Director Li.

The celebration banquet was so lively that it took more than an hour to eat, and finally finished eating, and before the end, Director Feng asked the accountant to take out a wad of money and stuff it to Liu Guangqi.

"Here's one and a half million. You take it."

"It's not a million, and we didn't say it was okay."

"If you don't accept it, you will accept it, and if you don't accept it, it will be like something to spread out, the face of our factory

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Where to put it?"

"But 1.5 million is too much,"

"It's not much, the extra 500,000 yuan is the reward of the factory leaders for you, if it weren't for you, we wouldn't have been able to take a photo with the instructor."

"Don't talk nonsense, just take it."

"You kid, why are you disobedient?"

In the end, under the strong request of the leaders, Liu Guangqi had no choice but to accept the money.

After eating, Liu Guangqi first found a pen and paper and wrote down the conclusions and prescriptions he had just drawn for the leaders.

Then he was ready to take Lao Liu home, but looking at Lao Liu, who was drunk, Liu Guangqi had no choice but to throw him into the rest room of the workshop and rode back to the courtyard by himself.

」

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