In about half an hour, a sheepskin was peeled off by Wu Hu, and there was still a lot of mutton fat on it. These sheep fats should not be wasted, although the fishy smell will be strong, but in the case of this may lack the meat, any waste is not advisable.

In fact, Wu Hu didn't like this fishy smell very much, but in order to deal with this bighorn sheep quickly, he could only endure the pungent fishy smell and continue to deal with this bighorn sheep.

Wu Hu directly cut off the head of the bighorn sheep, then disemboweled, took off some internal organs, handed over the sheep intestines and sheep belly to Zhao Hui, and asked him to take them downstream to be cleaned.

Although the taste of this thing may be a little touching when there is no spice to drive away the fishy smell, Wu Hu is still not prepared to waste it, and it should be better to blanch the water twice.

It's really not good, just add some wild mushrooms in it and cover it up a little.

On the other side, Qin Xiaohai was already killing chickens. When the water was boiling, he poured some water into the bark bowl and stuffed the grouse into the bark bowl to soak it.

While plucking the grouse, Qin Xiaohai asked, "Fat Tiger, the weather forecast says that there will be rain tomorrow, but our shelter is not finished yet, if it rains too much tomorrow."

Wu Hu quietly activated the [Celestial Prediction] skill, and then his brows silently locked slightly. Because the skill feedback he got was no longer light to moderate rain in the original weather forecast, but heavy rain. If it's heavy rain, you do need to be prepared.

"It's okay, just prepare more firewood later, and then dig a small ditch around the camp to draw water." Wu Hu looked confident, "We have a rainproof cloth!" Think about the teams that didn't choose a tarpaulin, and I'm sure you won't have that worry."

This is a typical method of spiritual victory, seeing that others are more unlucky than themselves, the mood will naturally not be so bad, at least someone is more upside down than themselves, isn't it?

In the live broadcast room, some people used this to complain about Wu Hu.

Unfortunately, Wu Hu could not hear these complaints, so he soaked the whole sheep and the entrails of those sheep in the water and surrounded them with stones so that they would not be carried away by the current.

Then I went back and washed my hands and scrubbed them with plant ash a few times to get rid of the fishy smell.

Then the big shark was called and a horizontal beam was added to the two beams above the shelter, so that the three beams were arranged in a 'gong' shape. In this way, there is no need to worry about the rain collapsing the middle of the rainproof cloth, and the rainwater can flow down both sides.

"Tiger, when can we eat mutton? I'm hungry!"

The big shark did not speak politely to Wu Hu and expressed his demands.

Yesterday and today, I ate some wild mushrooms, plus a drop of squirrel meat, and today's exercise is still so big, I will be hungry, it's really normal.

Not to mention the big shark, Wu Hu himself was hungry and panicked.

But he still shook his head and said, "Let it soak for a while to get rid of the fish!" You can eat as much as you want at night, as long as you don't have a problem eating." After erecting the middle log and putting on the rainproof cloth again, Wu Hu let the big shark rest and rest, and he began to chop wood to prepare for tomorrow.

Seeing Wu Hu working so hard, the big shark was embarrassed to bark again. After all, if you want to say that you are tired, Wu Hu must be much more tired than him. Carrying more than 200 catties of meat and walking five or six kilometers, how tiring it is, whoever tries knows who knows.

The big shark had walked less than 100 meters with the bighorn sheep in his arms, and he already felt that he was about to lose his way, let alone walk five or six kilometers.

Therefore, the big shark sat silently on the side, wiping his sweat, not daring to say more. The wood used for firewood is dead wood, so there is no need to worry about not being able to make a fire.

Wu Hu's strength makes chopping wood a simple thing, and even in the eyes of some of his fans, it actually has a pleasing feeling.

On the other side, Zhao Hui had already preliminarily processed the sheep intestines and tripe, and was rubbing them with plant ash to further clean up the mucus on them.

Qin Xiaohai also cleaned up the grouse, forked the grouse with a wooden fork, took the cauldron down, and then put the grouse on the stone stove to bake, and the charcoal fire in the stove was just used.

As for the internal organs of the grouse, he didn't throw them away, but learned from Zhao Hui to clean them with plant ashes, and blanched them with those haggis for a while

Water to simmer.

After Wu Hu finished splitting the two dead trees, he used two pieces of wood about one meter long to cut out two small wooden shovels and threw them to the big shark, "Before it gets dark, we need to make a small ditch around the shelter, so that the rain won't flood our camp tomorrow."

Although he was hungry and tired, the big shark still didn't shirk, just smiled and asked, "When are we going to draw?" Why don't you let me smoke this time?"

Wu Hu smiled, "If you can't get back one strong laborer, then how about you do the work of two people alone? If you say yes, I'll let you draw this prize."

"Then can you guarantee that you will be able to retract your strong labor?" The big shark is not convinced.

Wu Hu took the wooden shovel and began to work, digging a ditch along the edge of the mountain col, while instructing the big shark on what to do, and then replied, "I can't guarantee that I will be able to draw back one strong laborer, but at least I am sure that I can do the work of two people alone, do you dare?"

The corners of the big shark's lips twitched, "Forget it, you can smoke it!" When will it be smoked?"

"Wait! The weather forecast says that there will be rain tomorrow, and if the program team sends people over in the rain, then won't I have to brave the rain to greet them?"

At this time, in their live broadcast room, some netizens were gloating.

"Fat Tiger is still waiting, wait any longer, your strong labor will be siphoned off."

"Indeed! The boulder has been drawn out by three groups."

"Actually, there are still a lot of strong brothers left in the prize pool, such as the giant Kari on the third brother's side, this guy is actually stronger than the big shark, okay! Besides, that god horse thing on the Kimchi Peninsula, Captain Evans of the Bald Eagle, so don't worry too much."

"Have you forgotten that Mediterranean tough guy Gorda?"

"What Fat Tiger said is not wrong, if the lottery is drawn now, the director will pack up and send people over overnight."

"It's very likely, after all, Fat Tiger, they are not short of food right now." "With this bighorn sheep, Fat Tiger's hellish start has directly become a simple mode. Director Zhao estimated that he would have to find a way to restrain the fat tiger again.

"How much meat is left of this bighorn sheep after the skin and bones? Strong laborers must be very able to eat, and it is not a problem to eat two catties of meat in one meal! Five people get more than ten or twenty pounds a day. And when the snow season comes, there are fewer opportunities to hunt for food."

"So it's best to stock up on more food before the snow season comes." "No, you didn't read the rules carefully! If you don't use the lottery opportunity within 24 hours, it will be invalid!"

"Huh? And this regulation? That fat tiger doesn't smoke, isn't it?"

"The program team should remind them! Otherwise, it would be too bad." When the sky was getting dark, Wu Hu and the big shark finally dug a small ditch about 20 centimeters wide and more than 10 centimeters deep along the side foot in the mountain col.

At this time, Zhao Hui had already processed the lamb intestines and tripe, but what was boiling in the pot was the big bone of the lamb leg bone. The sheep went into the water and kept it for a while before blanching.

The heart of the sheep has long been cut into several pieces by Wu Hu, the fascia on it is removed, and it is soaked in water.

Wu Hu asked Zhao Hui to throw the sheep's heart down and boil it, and the lamb liver was sliced with the mutton and put it in a large square tree bowl.

They didn't have anything to hold water, so they used tree bowls. The bowl is not very cumbersome to make, just fold a whole piece of bark into a boxy square groove, and pierce the corners with branches and tie them tightly with thin vine. It's a bowl or a box.

Zhao Hui prepared two large boxes, at least ten catties of mutton.

The grouse inserted on the edge of the stone stove has been cooked, and if it weren't for the fishy smell of those sheep going into the water that permeated the surroundings, it is estimated that the aroma of roasted grouse could be smelled at this time.

After going to the stream to wash his hands, Wu Hu came back and asked Qin Xiaohai to light another bonfire next to him, which could not only be used for lighting, but also for bacon.

At the same time, it can also be used to repel predators that may appear.

After all, there have been wolves here, who knows if those gray wolves will follow the bloody smell of mutton?

"Brother Tiger, do you know how to make pot lids? We don't have a lid, we need to make one, so that when boiling water or soup, the speed can be fast

Some." Wu Hu said: "The pot lid is simple, but now is not the time, let's do it when we are free!" Brother Hai, the grouse is cooked!"

"It should be cooked, it's almost baked for two hours."

So, everyone began to eat the roast grouse, Wu Hu, who contributed the most, and the big shark who contributed the second, one chicken leg per person, and Zhao Hui and Qin Xiaohai were chicken wings.

Eating the chicken with the original meat aroma, Zhao Hui couldn't help but sigh, "It's a pity that there is no chili powder, and there is no chili powder in the barbecue, so I feel a lot worse."

Wu Hu smiled, "Be content! I don't know if the mutton can be eaten for a while!"

Zhao Hui smiled: "Actually, I'm not afraid of these fishy smells, and even I quite like the fishy smell of mutton."

Wu Hu smiled, "I know you like to be sassy!"

When Qin Xiaohai heard this, he laughed, and ended with a bitter face, "I don't like this fishy smell, but I can't help it, I can only endure it, it's better than being hungry."

The big shark laughed, "Even so, I won't give you any more chicken." Because I don't like the smell either."

The big shark took the chicken leg, stuck out his tongue and licked it, revealing a rather obscene expression, which almost made Zhao Hui laugh. The chicken leg is not even as thick as one of his fingers in his hand, and the picture is quite funny, which is quite joyful.

Netizens in Wu Hu's live broadcast room saw the obscene expression of the big shark, laughed and took screenshots one by one, preparing to make it into an emoji.

A grouse, which was originally less than a catty, was slaughtered, and there was even less meat left.

One person can easily kill it, let alone four people.

So soon, the grouse was wiped out, and the chicken bones were thrown into the stove to roast.

Then, the four of them gathered around the cauldron and boiled the whole mutton.

In the pot there was boiling sheep water that had been blanched twice, and there were some wild mushrooms floating in it.

There are morels, chanterelles, pine mushrooms, and many more.

Even Qin Xiaohai found some chaga mushrooms, which could be boiled and drunk as tea.

The four of them put some mutton in the pot and shook it, and when it was cooked, they picked it up and put it in the tree bowl, dipped it in some salt water and ate it directly. I can't say how good it tastes, but at least it's fresh.

It's a pity that the big shark's use of chopsticks is a little touching, and he finally grabbed a few pieces of mutton and threw them into the pot, but they disappeared after being boiled in boiling water twice.

He couldn't hold it at all, so he could only hold a simple big chopstick and poke it around in the pot.

Wu Hu couldn't stand it, took the pair of large chopsticks in his hand, and helped him take out the mutton in the pot and put it in his large tree bowl.

The netizens who saw this scene in their direct room, seeing the clumsy movements of the big shark and the innocent face, were about to laugh out of internal injuries.

"The smell of fishiness is indeed a bit strong!"

Even fat chef Zhao Hui likes the smell of sheep, and you can imagine how unfriendly this taste is to people who don't like fishy smell.

But for those who are hungry, this is not a big deal.

Even Qin Xiaohai, who said that he didn't like this fishy smell very much, was also eating with relish at this time, and the speed of his speech was not much slower than that of Wu Hu and them.

After a day of hunger, they were almost moved to cry when they suddenly had free meat.

After eating for a while, Wu Hu poked the sheep's heart with a block, then fished it out, scalded the axe with the axe blade with the soup in the pot, divided it into several portions, and then started eating.

The meat is fine, and it tastes good when chewed, if you ignore its fishy smell.

In this meal, an average person makes almost two catties of meat.

They killed the heart and liver of the sheep,

The remaining bone broth in the pot was not poured out, but poured into the bark box, which can be drunk as tea for a while. After that, Zhao Hui put on a small searchlight, carried the cauldron to the waterhole and brought the pot of water back, ready to blanch the sheep twice and let them cook tomorrow.

At this time, Wu Hu began to process the remaining mutton, chopping the meat into strips with an axe, forking it with a wooden chisel, and placing it on a wooden frame between the two stumps.

wood

The rack is a pane-like shelf tied with several sticks, and it is covered with a layer of spruce leaves, and the smoke from the burning of the spruce wood, through the spruce leaves, is smoked on the lamb.

Qin Xiaohai and the big shark were on the side to help.

After they had put all the mutton on the shelves to smoke, Zhao Hui had already blanched the mutton and fished it out and put it in two large bark boxes.

Then, he began to boil mutton fat.

They didn't throw away the sheep fat. Drain the water from the pot, get a little water back, and throw the lamb fat that you have collected earlier into the pot.

Some of these sheep fats are stripped from the sheep's internal organs, some are scraped from the sheepskin, and the biggest source is the fat of the sheep's tail, and the largest source of sheep's fat is actually the sheep's tail oil.

Boil into oil, and when it cools, you can store it for emergencies.

Although the fishy smell of these lanolin ointments must be very strong, they can at least provide them with some fat, and after a long time in this wild survival, fat is quite important.