Convoluted.

obviously said that he wouldn't go, but he followed with him.

Jiang Chen shook his head and began to make breakfast.

This is the strong point.

The original owner's craftsmanship is good, especially the eel loach, which is particularly good.

What a snake, a frog, can do very well.

He's not bad, although he won't be so out of the way, but he is definitely worthy of the word foodie.

But I bought too much, and it was true that I didn't do it all at once, so the eel turtle didn't move, and it couldn't die anyway, so I raised it first.

So this morning's dish, sauerkraut fish, back to the pot meat, sauce plate duck, cold dishes, stir-fried beef, fried peanuts, braised eggplant......

And so on, a full table, still very rich, full of color and flavor.

Then put the beer, liquor, soda, drink, a big pot of firewood rice, and a pot of fragrant rice soup.

The people who invited them also came, both adults and children.

Beckoning and sitting down, Jiang Chen poured a glass of beer: "Come on, come on, thank you uncles, aunts and sisters-in-law for your face, here I will give you a glass first." ”

"Ouch, that's kind."

"So it's a scholar, right, Jiang Chen?"

"Okay, where is there so much nonsense, so much delicious food and drink can't stop your mouth?"

“……”

Nice atmosphere.

They are all people who know the roots, gags, and have fun.

Jiang Chen's cup is cool, this beer, thrown into the well water, is cool, and it is energetic.

The key is that the wheat aroma is particularly strong, which reminds him of a rumor unconsciously, that is, from a certain period of time, beer is made of rice, which is as light as water, and has less and less beer flavor.

It also gave him the illusion that he had drunk fake beer in the past.

With a cup of belly, he soon poured another cup and said with a smile: "Don't say anything superfluous, no food, you will be fine, eat and drink well." ”

"What, this is called no vegetables?"

"It's not Brother Chen, it's too modest, being overly modest is pride, don't look at me getting out of school early, I remember this very well."

"That's it, if it's called no food, then what do we usually say, wouldn't it be a meal out?"

“……”

In fact, it is a scene.

Whether it's in the city or in the country, everyone says so.

Few people say that there are many dishes, they are all good dishes, and the big guys can eat with confidence and eat with their bellies open.

That's called pretending.

Guests are also often not happy.

The difference is that in the same situation, some people are fake and modest, and some people are really modest and really have.

Jiang Chen: This belongs to the latter.

Coupled with excellent craftsmanship, some dishes that many people have never seen before, as soon as the words came out, they were instantly greeted with laughter and accusations.

Shortly thereafter, Zhang Hai, an old classmate who was half a year old and now married and had a two-year-old baby, asked: "Brother Chen, I heard Xiaoxiao say that you are going to push the house to build a factory, is it true?" ”

"Yes, Jiang Chen, are you really going to push the house to build a factory?"

This is Zhang Hai's daughter-in-law, from the next village, called Yangmei, who is also a classmate and a junior high school.

As the little couple asked, everyone's attention was also attracted and they asked.

Jiang Chen raised his glass and said with a smile: "Really, didn't I go to solve the problem for people and get money, in fact, there is another gain, that is, orders." ”

"Order?"

"What order?"

“……”

"Sauerkraut orders, it's all said, I'll set up a factory, make sauerkraut, and collect six cents a pound."

In the final analysis, this matter is to mobilize the masses, and in the face of everyone's curiosity, Jiang Chen originally told the situation.

Uncle Chen was taken aback: "Six cents a catty, sauerkraut, is it so valuable?" ”

"Yes, we don't eat this sauerkraut rarely, and we only take it out to pad it when we don't have vegetables, no one should want it, right?" Another aunt said.

Actually, this is true.

Although the taste is different, most people in the countryside can make sauerkraut.

For the countrymen, this is not a good thing, it is poor, it is bitter, and it is a dish that is eaten only when there is no one.

Under such circumstances, Leng Buding heard that it actually cost six cents a pound, and it was inevitable that his three views were shattered and he was shocked.

After all, the wheat is only about eight cents this year.

Jiang Chen laughed and said, "Then try the sauerkraut fish I made and see if it's delicious." ”

I can't answer that.

Soon Yang Mei scolded with a smile: "Fart, are you sauerkraut delicious?" You're obviously a delicious fish! ”

"That's right, what does this have to do with sauerkraut, it's obviously fish."

"I think so, at first glance, you can tell that it is a big rich fish, can it be delicious?"

“……”

The black fish is locally called the wealth fish, which is a very good fish species.

Don't look at the slices, how big the fish is, it can't be hidden from everyone's eyes.

After it was bayberry, everyone laughed and scolded.

Jiang Chen took a sip of beer and said happily: "But what I said is true, six cents and one catty, Tong Su is not bullied."

It's just that people don't want sauerkraut, but ask to set up a factory, and then the sanitary conditions are qualified and the quality is reliable. ”

"Really?"

Seeing that it didn't seem like talking, they finally became serious one by one, and they couldn't help but be envious in their hearts.

Sauerkraut!

A pound of sauerkraut costs six cents, ten pounds and six yuan, and a hundred pounds and sixty ......

That's how much money you have to make, it's too easy to make.

It can be seen that it is still necessary to read......

Jiang Chen smiled: "Really, don't be discouraged, although you can't accept your sauerkraut, you can collect fresh mustard greens." ”

"Really?"

"Jiang Chen, do you want mustard greens?"

"Brother Chen, don't be kidding, I'll take it seriously."

“……”

Another village.

I thought it was no show, but I didn't think I wanted fresh mustard greens, but suddenly the big guy became excited again.

Jiang Chen said with a smile: "Really, I have set the price, three cents a catty, as long as there is one, just send it to me." ”

Prices are all calculated.

The yield of mustard is not low, and the yield per mu is guaranteed to be 6,000 catties throughout the year, and the good ones can be tens of thousands.

In this case, it is properly stronger than cotton and wheat, after all, even if it is 6,000 catties, there are 1,080 per mu of three cents and one catty.

1,180 per mu......

Seriously, more than 20 years later, there may not be so many conventional crops in a year, but at present, cotton and wheat add up to a thousand per mu a year.

Because of this, the breath is hot in an instant, and one is more heartwarming than the other.

But then again, it's not realistic to want to plant all of them in this way, after all, cotton and wheat are stable, and the state harvests them, unlike mustard greens, which will sound good, but in fact, there is no guarantee.

Just Zhang Hai and Yangmei's small two letters, let it go on the spot, do it, and wait for this season to be harvested, all the mustard greens will be planted.

Jiang Chen nodded, but he didn't persuade, after the meal, Tang Wan and Tang Xiao took a few little guys to clean up, and he took a large army to clean up and dismantle.

It's pretty simple, too.

What is worth collecting is the portrait of the old man, plus some farm tools, and the rest is almost none.

The house is still an adobe house, and it can be easily torn down if you want to.

It's just that it's more laborious to clean up.

Adobe, wood, and other mess, even half-grown children came to help, and a bunch of people were still busy all day.