Under Olsen's gaze, Su Hao began to slice the roast duck.

In Chinese food, there are "big dishes" and "small dishes", whether Su Hao cooked them himself or burned them for Jenna before, they were just some small dishes.

However, Kyoto roast duck is a standard dish because of the long preparation process.

And this dish, Su Hao also learned it because he had an uncle who specialized in the Kyoto roast duck business when he was a child.

So this is his forte, and it is also his press

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