New Breeze Hotel is located in Wangjiaao Town...... cough, the center of the village is the most prosperous area in the whole Wangjiaao.

The decoration of the whole Xinfeng Hotel can be called luxurious, with a red and yellow background, sprinkled with gold dust, a red carpet, a luxurious chandelier, and a whole crystal on the ground, which can reflect the shadow of people.

The desktops are also crystal clear and can be rotated at will.

In the kitchen of the Breeze Hotel, a variety of kitchen utensils are neatly placed in the kitchen cabinets and convenient positions, and many fresh ingredients are also ready for the chef to use.

Wang Xiaocong touched his chin and thought about what food to make to entertain the sudden arrival.

When Wang Qing went back to guide Chen Yuexin's second daughter to the hotel, Wang Xiaocong came here and planned to cook a meal by himself.

Don't look at Wang Xiaocong in the past two years, just drinking tea, sleeping, and directing the people to do things, he himself is not doing nothing.

At least when it comes to cooking, the meals at home have been contracted by him.

If Wang Xiaocong doesn't cook, the whole family will starve.

No way, who made Wang Xiaocong make it so delicious.

After eating such a delicious thing, Wang's father and Wang Ma ate what they made, tsk, I almost felt like vomiting.

So from thrift to luxury, from luxury to thrift, after eating Wang Xiaocong's top cooking skills, Wang's father and Wang Ma unanimously decided that Wang Xiaocong will be the exclusive "chef" in the family in the future, if this "cook" strikes, oh no, the whole family will starve.

Therefore, Wang Xiaocong's cooking skills are brushing and rising, and he can't stop it.

Now let's not talk about the whole world, anyway, there is a high probability that China will not have a first-hand enemy.

As for the world, after all, each place has different tastes and different ways of cooking, so I dare not say that it is too full, unless Wang Xiaocong personally goes around the world's food circle, he may win the honor of the world's first chef.

Of course, that's a long way off.

Thinking that Chen Yuexin and the two of them were only less than half an hour away from here, Wang Xiaocong immediately eliminated many delicacies with complex craftsmanship and started with simple and delicious dishes.

But even then, there are a whole host of alternatives.

Wang Xiaocong classified them according to various manufacturing methods, and selected the most suitable ones from the classification before starting the knife.

In order to entertain Chen Yuexin, Wang Xiaocong moved the big dish and took out all the beef.

Although Wangjiaao has basically achieved scientific and technological coverage, and many jobs can be covered by machinery, after all, cattle have a very special status in the hearts of all people.

Even if the slaughter is a specially bred beef cattle, many people are twisted, and they always feel that the knife slaughtered on the cow has fallen on them.

Therefore, in Wangjiaao, beef can be said to be the most expensive, the least, and the most special ingredient, which is generally not used.

Of course, if you are giving too much...... It's not that the people can't be reasonable.

The first dish is beef stew with turnips.

The neat, straight and straight two big radishes rotated twice in Wang Xiaocong's hands, and the knife flashed, removing the head and tail.

Then poked into the water, and the soft force continued to urge the water to rinse frantically on the surface of the radish, and it was washed clean in a short time, white as jade.

Throwing two large radishes into the air, the knife follows the hand, and the exquisite knife light seems to be combined into a dense net to cover the radish.

Tiny silk threads appear on the surface of the radish, and when they land on the cutting board, the shape has not changed, but the inside has turned into a neat lump.

Then Wang Xiaocong no longer paid attention to this piece, and instead took a piece of bright red beef, all lean, with exceptionally clear and neat lines.

A large piece of beef is placed on the cutting board, and the knife falls suddenly, and the meat pieces are scattered in a flash, like a blooming red lotus.

Then the seasoning is put into the pot, a pot of pure fragrant red soup base appears, put in the radish cubes and cook fresh, this dish can be over for the time being.

Wang Xiaocong instead began to cut sauerkraut, chili, green onions, ginger, garlic and so on.

In less than three minutes, all the ingredients were ready, and a steaming pot of sauerkraut appeared, fluttering and bubbling with a strong aroma.

I caught a grass spirit fish, cut off the four parts of the head, tail, fin, and belly, marinated it with a special recipe, and waited for the sauerkraut pot to boil thoroughly, almost just enough to get the fish.

In addition, catch another sea bass, scratch the belly of the fish to make it easier to absorb the flavor, and stuff the stomach with the ingredients that have been prepared for the cut vegetables.

Open the steamer next to it, the whole sea bass is placed on a blue and white porcelain plate, and green onions, white garlic and turmeric are added, the whole thing is like a work of art, which is particularly exquisite.

Cover the steamer, and the two fish are finished.

Now Wang Xiaocong prepared one cow, two fish, three chickens and ducks, only the chickens and ducks are not completed.

In a bamboo basket, the selected high-quality shiitake mushrooms are lying quietly in it.

Wang Xiaocong took the basket and put it in the water for washing, and the streams of water were like countless vigorous dragons under Wang Xiaocong's power control, cleaning every corner of the mushrooms, which was definitely much cleaner than rubbing them with his hands.

Then take three tender chickens, cut off the chicken heads, chicken feet and wings, cut the body into pieces, mix with shiitake mushrooms and put them in a large pot to stew.

In the pot, Wang Xiaocong has already put in various ingredients, not only ordinary, conventional ingredients, but also many top ingredients that the system exchanges.

While these ingredients add flavor and aroma, they also have great benefits for the body.

The last meat dish is braised duck with lotus root.

The snow-white lotus root, the free-range duck, put together fragrant stew, the sweet and glutinous lotus root and the rich fragrance of the duck meat are perfectly blended together, with a variety of ingredients, it can make people bite off their tongues.

All the meat dishes were prepared, and after all the dishes were put into the pot, Wang Xiaocong looked at the time, about twenty minutes, and then he only needed to wait for the dishes to be served.

In order to shorten the completion time of the dishes, but not destroy the original taste of the dishes, and even go to the next level, Wang Xiaocong also borrowed the unconventional means of the system to ensure that these superb dishes were completed within half an hour.

With meat dishes, simple stir-fry is naturally indispensable.

Fresh bamboo shoots and dried tofu, stir-fried spinach, shredded pork with green peppers, shredded potatoes with hot and sour potatoes, pork bones and winter melon soup.

Four small stir-fries, one large soup, and five large dishes combine to just ten dishes.

No more, no less, perfect!

After ten dishes, even if Wang Xiaocong's physique is already extraordinary, a layer of dense sweat appears on his forehead.

Cooking, like many things, consumes not only physical strength, but also brain power.

There are many details about when the heat is ready, when to put which ingredient, and when to flip and stir.

If you want to complete these details meticulously, the requirements are still very high.

Often, sometimes one or two big dishes come down, and perhaps many chefs will enter the state of sages.

Like Wang Xiaocong, five big dishes, four small stir-fries, and one big soup, such a configuration, it is absolutely impossible to change to an ordinary chef.

Wang Xiaocong relied on his physical and mental strength, and even had some spare strength after doing it.

Glancing at the time, it is estimated that Chen Yuexin is almost there, and instructs the people who deliver the food, Wang Xiaocong will go to a separate compartment in the hotel to take a shower, change clothes, and then Shi Shiran walked towards the No. 1 room in Tianzi.

When Wang Xiaocong entered, there was already a table full of dishes on the table, and the fragrances sought common ground while reserving differences, perfectly blended together, and instantly made people's appetite move.

Waiting for Wang Xiaocong to sit down, with his super hearing, he had already heard the movement outside, no more and no less, just right.

Sure enough, within two minutes, there was a sound of clattering footsteps outside.

"Click", the door opened, a fragrant fragrance suddenly hit the face, the three people standing in front of the door, their bodies were instantly frozen, saliva unconsciously secreted wildly, and their stomachs were like they hadn't eaten for a few days and nights, and they were hungry and growling.

"Okay, it smells so good!" Chen Yuexin stammered, she seemed to believe that the food in Wangjiaao was even more delicious than that of Qingfeng Hotel.

This strange fragrance alone is by no means something that Qingfeng Hotel can make.

Wang Qing quietly stepped back, looking at Chen Yuexin and Qin Xiaoyao's eyes full of envy.

The little col chief cooks it himself!

Goodo......

Thinking about the peerless food made by Wang Xiaocong during the big festival and Chinese New Year's Eve every year, Wang Qing's saliva flowed down with envy, just don't be too hungry!

But no matter how envious he is, Wang Qing also knows that this has no part of his own, and it is the head of Xiaoao who specially entertains guests.

"Hmm~ I won't do it today, right? I can't stand it, I want to go back to have a big meal to relieve my envy and jealousy! ”

Leaving from Qingfeng Hotel, Wang Qing quickly ran home, I want to eat four meals today, no, five, no, or six!

Three meals in the morning and three in the evening!

The super temptation of food made Chen Yuexin and Qin Xiaoyao even forget about Wang Qing who brought them, walked into the room as if they had lost their souls, and then closed the door with their backhands.

It's a fragrance that you can't even let go!

Let the fragrance escape, and the two daughters feel like a waste.

Wang Xiaocong looked at the two of them with a smile on his face, when he saw Chen Yuexin, it was normal, but when he saw Qin Xiaoyao, his heart jumped instantly, and the whole person was stunned for a moment.

Clear and bright, with big eyes like a clear spring, delicate pink ears and a nose, ruddy and shiny cherry lips, a snow-white neck, and black hair like silk.

On the whole, Qin Xiaoyao's appearance is definitely not peerless, but there is a powerful charm, like a spring that can wash everything and purify everything, making people unconsciously feel close.

But......

Wang Xiaocong is extremely sure that he has definitely generated more than just closeness......

"I ...... It's ......"

Wang Xiaocong had an unbelievable thought in his head, was this love at first sight?

And after Qin Xiaoyao recovered from the fragrant fragrance, she found Wang Xiaocong's stunned gaze, and suddenly her face flushed, and she quietly hid behind Chen Yuexin.

Wang Xiaocong touched his nose, the embarrassment on his face was just fleeting, and the "years" of tempering had made Wang Xiaocong's skin thicker than the city wall.

As for Chen Yuexin, seeing the small movements of the two, her eyes turned suddenly, and she smiled in her heart: "This seems to be a drama!" ”

"Isn't this easy to do, it's rare that the two of them can't look at each other, and it's useless for others to match no matter how much they match, but the two of them are eye-catching, isn't this just dry firewood and fire, just push!"

Chen Yuexin even had a feeling of laughing, this time she came to Wangjiaao to be in the right place, maybe after this time, she would have to have more brothers-in-law come out!

was happy in her heart, but Chen Yuexin didn't show it on her face, and pulled over the shy girl who lowered her head and even ignored the aroma of the dishes.

There was no way, Wang Xiaocong's gaze just now was too substantial and direct, Qin Xiaoyao even seemed to see his own shadow in Wang Xiaocong's eyes, and the slightest strange appearance in his heart spread like a flower thread.

Chen Yuexin doesn't care so much, it's right to be shy, if you don't feel it, it's really no fun.

Smiling at Wang Xiaocong, Chen Yuexin smiled and said, "Yes, the original head of a small village has come to this point. ”

"Look at this small village, I can't see the poverty before at all, it's no worse than the city, especially this table of dishes, tsk, not to mention Qingshi, I can't find much comparable in the whole country, right?"

"Didn't you know in advance that your sister had brought you something good?"

As she spoke, Chen Yuexin also winked at Wang Xiaocong.