The people around looked at this scene in amazement, and they didn't know whether this situation was good or bad, but when they looked at Wang Xiaocong's expression, they could probably guess that this was a good situation.

Because Wang Xiaocong had a faint smile on his face, he didn't mean to be stunned and make amends.

Gradually, the bottom of the foie gras began to change color, and after the color reached a certain level, Wang Xiaocong flipped it as fast as lightning and fried the other side.

The foie gras of this goose king is naturally extraordinary, and the frying time is significantly longer than that of ordinary foie gras, after all, the level is different.

If you change to other chefs, even if you are a top chef who frying foie gras, I am afraid that you will not be able to master the heat of this king goose foie gras, and it can be said that in the whole world, perhaps only Wang Xiaocong can achieve the ultimate perfectly.

The aroma of the foie gras is gradually fried, and the aroma is gradually changing, and the flavor of the ingredients in the oil is slowly blending into the foie gras, which fundamentally enhances the taste of the foie gras.

Gradually, the original dark purple foie gras, which resembles crystal, has a thicker feeling, and the color has also changed to dark red, which looks extremely firm.

On the surface, it seems to be less textured, smooth and tender, and more inclined to a soft feeling.

But the taste of the actual finished product is only known to Wang Xiaocong.

When the fragrance is completely fixed, Wang Xiaocong shovels it out and puts it on a large plate, and the fragrance that challenges the sense of smell to the limit is like a graceful girl, showing her beautiful figure and waving to everyone.

Everyone swallowed a mouthful of saliva in an instant, and the desire to eat was completely beyond all else, and they stared directly at the big foie gras on the plate.

A small knife suddenly appeared in Wang Xiaocong's hand, and the knife light was like a glimpse, and suddenly fell on the foie gras, turning into a continuous knife light flashing, like a dense net.

After a while, the sword light disappeared, and the foie gras was still intact, as if nothing had happened just now.

Everyone was full of doubts, the corners of Wang Xiaocong's mouth were slightly hooked, and the knife was lightly touched on the surface of the foie gras, and in an instant, the infinite brilliance of the weapon seemed to bloom from the foie gras, slowly blooming like a flower.

The fine lines are not a single bit, but not a little bit, evenly dividing the foie gras into hundreds of portions, each as thin as a cicada's wings, crystal clear.

It was only then that the crowd realized that what they had seen before was only the appearance, and that the effect of the foie gras after cutting it was completely different from the outer layer.

From the outside to the inside, the color of foie gras changes from light to dark, from soft to slippery. Tender, just by looking at it, it is like tasting the rich taste of it.

Coupled with that alluring fragrance, everyone has a feeling of being gluttonous.

Wang Xiaocong seemed to be deliberately hanging everyone, and elegantly picked up a piece of foie gras on the surface with chopsticks, and put it in the sun, the layered color was like a small reddish-purple rainbow.

Wang Xiaocong slowly put it in his mouth, and a burst of saliva swallowing sound sounded around him in an instant, and everyone looked at him with blank eyes.

Wang Xiaocong's face showed a look of intoxication, and he sighed, "Delicious!"

"The mouth is soft at first, then it turns smooth and tender, and the flavor gradually becomes richer from the outside to the inside, and the deeper you go, the more delicious it becomes."

Wang Xiaocong continued to revel in his sighs, and while the chief didn't want to pay attention to this guy anymore, he just picked up a piece and put it in his mouth, and in an instant, his whole body seemed to have been sublimated, fluttering like a fairy, and his lips and teeth were fragrant!

With Ao Chang taking the lead, the rest of the people couldn't help it, and pounced on them one by one like wolves.

Fortunately, Wang Xiaocong's arithmetic is okay, and the knife work is exquisite enough, no more, no less, just one piece per person.

The three little kings naturally got a slice, and the moment they ate it, they actually felt like they were crying, it was so delicious!

It was only at this time that the three of them understood why everyone in Wang Jiaao would respect Wang Xiaocong's dishes so much, such a delicious dish, even if Wang Xiaocong was not the head of Xiaoao and went out to be a chef, it would definitely sweep the world of chefs and make a lot of money.

The most important thing is that Wang Xiaocong's production not only did not destroy the aura in the foie gras, but even made it a little richer, and evenly fell on every point of the foie gras, making the foie gras more fragrant.

Immediately afterwards, many people's faces changed, and they hurriedly sat down to run the exercises.

As soon as the rich aura entered the stomach, it instantly turned into a surging warm current and poured into the muscles of the whole body.

A rising aura rose from all around, and Li Feng showed a deep look of envy.

So many people, a piece of foie gras, even if the foie gras is large, each person has very little, just enough to taste it.

But even if it's less, it's the foie gras of the King of Goose!

A piece of foie gras swallowed, from then on my life is up to me, cough cough, although it is not so exaggerated, but obviously the benefits are great.

In this wave, there are more than ten people who have broken through the current realm.

And these more than ten people are also unfortunately excluded from the people who continue to eat big meals, because if they eat again, their cultivation will continue to climb unstoppably, which is not a good thing, it seems that the progress is rapid, but in fact, the foundation is unstable.

Wang Xiaocong naturally would not do this kind of thing that would make them destroy their foundation, and immediately announced that the people around him were watching them, and they were not allowed to eat a little more.

Of course, the people around me readily agreed, and fewer people shared the food, okay, it's really good!

But that's just the beginning, there are plenty of ingredients on the table.

Wang Xiaocong's statement that Wangjiaao will be improved as a whole because of these foods is not a joke, and now it is just the first hint.

Later, Wang Xiaocong began to make other foods.

This time, it is a series of parallel dishes, fried rice with goose paws, goose wings, goose breast, snake meat and green onion soup, steamed bear's paws, and fried crocodile meat.

The four dishes were served together, and the rich fragrance suddenly enveloped the entire Tibetan Qingshan Mountain like a thick cloud.

Remove the meat on the goose paw and goose wings, crush the bones, put it in the oil pan and fry the crispy, then add the goose paw goose wings and goose breast meat cut into small cubes, and the oil will be served out immediately.

Then pour the rice that has been steamed and chilled overnight in the hotel, and pour it directly into the oil pot, where the sweet aroma of the rice and the rich aroma of the bones and meat in the oil pot are perfectly blended in an instant.

Until the rice changes color slightly and turns lightly browned, immediately pour in the goose bones, stir-fry and stir-fry again, and mix evenly into the rice.

At this time, the aroma of goose meat and goose bones, the aroma of rice, and the aroma of oil all pour out like a waterfall. Come out.

Everyone was a little drunk just by smelling the smell, and their stomachs groaned wildly, and they couldn't wait to eat.

Wang Xiaocong fried enough in this pot, full of a big pot, if it weren't for Wang Xiaocong's superb cooking skills, he really wouldn't necessarily have a good turn, how could it be as uniform as this.

In this big pot of rice, basically everyone can get a small bowl, about two or three mouthfuls.

Wang Xiaocong left himself and Qin Xiaoyao first, and after leaving his cousin's share, he let everyone take it for themselves, and then pay attention to the other three dishes.

The snake meat is chopped into a filling, a ball of velvet, snow-white and snow-white.

Don't look at the snake king's mouth full of foul smell, and there is also a bad smell on his body, but the meat on this body has a fragrance that other meats do not have, which can be regarded as unique.

This kind of meat is perfect for making soup, and you don't need to add any condiments, it's a delicious meal.

Of course, in order to maximize the taste of this snake meat and green onion soup, it is impossible to do without condiments.

The soup made of goose bones, carrots, ginger and garlic is boiled and sprinkled with chopped green onions after completion.

The bear's paw is poured with a special sauce, and the whole green onion and garlic are placed around the large plate, and finally the bear's paw dyed with the sauce is sprinkled with shredded ginger and steamed directly.

Fat but not greasy, firm and heavy bear paws, after steaming, burst out of mellow fragrance, people can't wait to immediately open the steamer and bite a few bites.

The rest of the fried crocodile meat requires a little manipulation, mainly because the batter is more complicated.

If you want to fry deliciously, the meat itself is one thing, and the batter is also a part that cannot be ignored.

Even the role of the batter is more important than the meat itself.

So on this slurry, Wang Xiaocong has put a lot of effort into it, even if he doesn't wrap the meat, just fry the slurry like this, the taste is also excellent, and it can be used as a delicacy in the hotel outside.

But this time, although the batter is excellent, the meat is even better, the meat of the king of crocodiles, who can say that it is not good?

It took Wang Xiaocong more than ten minutes to prepare the batter, and then he gently dipped the cut crocodile meat in it and put it into the oil pan in an instant.

With a "snort" sound, the water vapor in the slurry exploded instantly, turning into wisps of white gas mixed with the unique grain mellow aroma of the slurry wafting out.

Until the batter turned golden, Wang Xiaocong immediately scooped up the first batch of fried crocodile meat, and then continued to put it.

After counting about enough for one person, he stopped.

The deep-fried crocodile meat with different edges and corners is placed on the plate, steaming, fragrant and fragrant, but it does not make people feel greasy.

After these four dishes are cooked, it is time for a barbecue feast.

The rest of the goose breast, snake meat, and crocodile meat were cut off from the bear's paws, and the fat and lean pieces of meat were separated.

These will all be made into skewers, plus Wang Xiaocong's exclusive recipe, the barbecue is called a must, and the whole mountain top is filled with the strong salty aroma of barbecue.

In addition to this, there are also drinks that are brought, some of which are of high concentration and some of which are of low concentration.

However, most of the people present chose relatively low concentrations, too high, unless they were strong people like Wang Xiaocong who had already reached the peak, otherwise they would fall down if they couldn't drink two sips.

After all, in Wangjiaao, the so-called high concentration is really high, and there is no certain cultivation, and they are not even allowed to drink it.

The skewers are ready and the freshly baked four-course dishes are ready for everyone to eat, as if they have arrived in a food wonderland.

Especially Li Feng and the three of them, when they ate the meal prepared by Wang Xiaocong for the first time, they had a desire to shed tears, spicy, salty, and fresh, and a hundred flavors bloomed on the tip of the tongue.

A bottle of suitable concentration, the taste is the same as beer, but the more refreshing and silky bitter fruit wine is poured into the stomach, two mouthfuls of rice, eat chopsticks fat and thin bear's paw meat, a few skewers, and then drink, during the taste, even if you are a fairy, do not change.

When you have almost eaten, you will have a small bowl of delicious snake meat and green onion soup, and the whole person will be sublimated in an instant, and there will be a sense of happiness from top to bottom.

But it's a pity that some people can't enjoy this feast heartily after all, and these people have never regretted why they didn't cultivate well in the past as much as they do now, so that they can't even satisfy their appetites.

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Chapter 247 Tibetan Qingshan Peak Eat a Feast Free Reading.