Immediately afterwards, Wang Xiaocong grabbed Wang Nixiu's back, jumped lightly, and jumped into Wang's Ao.

At the same time, in Wangjiaao, the rest of the people were all gathered around the three behemoths, and their mouths were amazed.

"Interesting, these sea creatures are really big enough, if it weren't for the expansion of our Wangjiaao several times, there might not be enough space for them."

"Actually, I don't think it's necessary to bring in all of them, just bring in their essence."

"So what do you think is the essence of them?"

"This, it seems that you have to try every part to know."

Everyone was talking, Wang Xiaocong also walked in with Wang Nixiu, looked at the three behemoths, and said with a smile: "Now there is no shortage of main ingredients for our seafood dinner, but there is still a lack of matching, who will go out to get some big lobsters and crabs back?"

Wang Xiaocong looked at everyone, everyone looked at each other, and laughed: "It's not simple, Xiao Ao will wait a minute!"

Immediately afterward, a group of people ran out in high spirits, ready to hunt seafood.

It's just that Wang Xiaocong still demarcated the scope in advance, after all, it is a strange world, and the scope was delineated in advance, and once something happens, he can also carry out rescue.

However, it seems that the dangers around this area have been completely solved in several major battles, and everyone has encountered no dangers, and the process of collecting ingredients is very smooth.

At the same time, the three behemoths were also shattered under Wang Xiaocong's continuous operation, leaving some of the most essential parts, and throwing the rest outside Wangjiaao to add food to many sea creatures.

At this time, I saw Wang Luo come back with a proud face, holding a huge lobster as tall as others in one hand and an equally huge king crab in the other.

This body shape makes me feel full of appetite just by looking at it.

"Shh

Looking at the two big treasures in Wang Luo's hands, I don't know how many people in Wang's family are swallowing their saliva frantically.

"Good guy, I call it good guy, it's too big!"

"Woo woo, it's so sad, such a big one, it must not have our share, those few foodies will definitely be clean."

"When you talk about other people's foodies, please look at yourself first, you are not far behind."

"Whoa, whoa! If you can't eat that big, it's always okay to eat smaller, right? Tsk, my stomach is already rumbling like crazy!"

The whole Wangjiaao was completely excited, but he didn't expect that when he first arrived in a new world, he actually started by eating.

And, it seems, after that, it's a process of trying and trying!

"I've decided! I'm going to write a big cookbook of Sea World, write down all the delicious foods I've eaten, and then go back to the original world and publish them, and starve them to death!"

"You're so ruthless! It's poisonous! Hey, I can't imagine how much people who see and can't eat hate you."

"Emaybe, we can take some back and raise them in the original world ocean? I've even thought of the ads."

"Want to try seafood from another world? Want to eat super fat, chewy and delicious lobster and crab? Want to experience the best of the fierce hunters of the otherworldly sea? Look for the Great Fishing Ground of the Ocean of the Different World!"

"I'm rubbing! You're a genius!"

"Demonic thoughts, terrifying!"

Everyone's conversation, all of which were listened to by Wang Xiaocong without a word, his eyes suddenly flickered, and he said, this is a good attention!

Moreover, he traveled the world and had the idea of becoming a porter, and this proposal was completely in line with his heart.

Wang Xiaocong coughed twice: "Let's discuss these later, the key now is to prepare our seafood feast!"

"Everyone, let's take action!"

"Hoo-hoo!"

Everyone cheered and began to process the ingredients one by one.

Because the ingredients were too rich, I finally decided to make a seafood hot pot, so that no matter what the ingredients, as long as they are handled well, they can all be reasonable

of the incorporating into it.

Of course, not all of them are seafood hot pot, and there will be a few side dishes to match.

For example, raw cut shark fillet, steamed shark head, octopus balls, stir-fried octopus tentacles, crab meat buns, and throttle lobster!

The sharks here, Wang Xiaocong has already tested, and sure enough, unlike the sharks in the original world, they really have excretory organs, so that they don't need to excrete all kinds of waste products from the surface of the body.

Coupled with the hunting sports in the ocean all the time, the meat slices are unexpectedly strong and delicious, whether they are eaten raw in a dipping sauce or put in a pot to soak in them, the taste is super enjoyable.

Of course, if you want to make this meat slice delicious enough, knife skills are also indispensable.

The two keys to the raw cut shark fillet are the processing of the meat slices and dipping sauce, which are all handled by the top chef Wang Xiaocong.

Each slice of shark meat is thin enough to look almost transparent, and the texture of the flesh is extremely vivid and sparkling.

At the same time, in the process of cutting, Wang Xiaocong also used spiritual power to purify the meat quality of each piece of shark meat to make it more delicious.

The dipping sauce is specially matched by Wang Xiaocong according to the characteristics of shark meat, which can be called exclusive.

However, the processing of steamed shark head is exceptionally simple.

Six huge shark heads are washed, mixed with various ingredients, and steamed in a large steamer specially made for them, and the matter is over in an instant, just waiting for it to come out of the pot.

Octopus, crab, and lobster are more troublesome to handle, after all, it takes more time to cut and chop the stuffing.

However, this is not without a way for Wang Xiaocong, and he directly serves the cutting board with two knives.

Put the octopus tentacles and crab meat that were cleaned up in advance on the board, and in the blink of an eye, the knife light flies, and the sound of clicking is endless, and if you listen carefully, you even seem to hear a wonderful rhythm.

Soon, the dicing is the dice, and the filling is the main ingredient of the stuffing is ready.

The octopus balls are then cooked and grilled, while the crab fillings are perfectly blended with the rest of the fillings, wrapped in a thin dough, and steamed.

Then put the cleaned striped octopus tentacles and whole lobster, set up the extra-large pot, and start preparing the last two dishes.

Add condiments, stir-fry over high heat, and soon put down the octopus tentacle strips, the dark red meat strips are matched with green peppers and a small amount of vegetables, and soon a spicy aroma permeates the smell of fragrant meat.

In another cauldron, the fiery red soup is like magma, and it is constantly releasing a pungent but particularly attractive smell to the eye and nose.

As the soup tumbled, everyone seemed to feel two flames burning in their eyes, and their stomachs cramped wildly, urging them to eat.

When the prawns are put into it, it suddenly seems to be sublimated!

The fiery soup, the fiery shell, the fiery flames, everything is crazy to stimulate their sight and taste, and the saliva is swallowed again and again unconsciously!